15 Best Side Dishes For Pork Roast Dinner You’ll Love
There is nothing quite like a delicious pork roast dinner. The meat is tender and juicy, and the side dishes are always flavorful and satisfying.
We have got you covered with some inspiration for your next pork roast dinner!
In this article, we will discuss some of the best side dishes to pair with your roast. We’ll provide recipes for each side dish, so you can easily cook them at home.
Let’s get started!
Side Dishes For Pork Roast Dinner
- Roasted Delicata Squash
- Brussels Sprouts Salad With Cranberries And Hazelnuts
- Broccoli-Cheese Casserole
- Balsamic Butternut Squash With Kale
- Fried Cabbage With Garlic, Bacon, And Onion
- Cranberry Lentil Quinoa Salad
- Mashed Potatoes With Fried Mushroom, Onion, And Bacon
- Couscous Fruit Salad
- Baked Polenta With Parmesan And Fresh Tomatoes
- Garlic Mashed Cauliflower
- Roasted Green Beans
- Sweet Potato, Apple, Carrots, And Red Lentil Soup
- Mac N’ Cheese
- Cherry Farro Salad With Sweet Vinaigrette
- Cheese Grits Casserole
Roasted Delicata Squash
Roasted delicata squash is an excellent side dish for pork roast dinner. This particular squash variety is small and oblong, with thin, edible skin that is creamy yellow with green stripes.
The flesh of the delicata squash is orange and dense, with a sweet flavor that pairs well with pork.
When roasted, the delicata squash becomes tender and slightly caramelized, making it a delicious and easy-to-eat side dish.
There are many benefits to using roasted delicata squash as a side dish for pork roast dinner. First, the natural sweetness of the squash complements the savory flavor of the pork perfectly.
Second, the orange color of the roasted squash is a beautiful contrast to the pinkish-white of the cooked pork. Finally, roasted delicata squash is an excellent source of vitamins A and C, as well as fiber and potassium.
Brussels Sprouts Salad With Cranberries And Hazelnuts
Brussels Sprouts Salad With Cranberries And Hazelnuts is a great side dish for pork roast dinner. Here are some benefits of using this side dish:
- The strong, nutty flavor of the Brussels sprouts pairs well with the savory pork roast.
- The sweetness of the cranberries and the crunch of the hazelnuts add contrast and texture to the dish.
- This side dish can be served cold or warm, making it versatile for any season.
- This salad can be made ahead of time, allowing you to focus on other aspects of your dinner party.
Broccoli-Cheese Casserole
Broccoli-Cheese Casserole is an excellent side dish for pork roast dinner. It is tasty, nutritious, and easy to prepare.
When choosing a side dish for pork roast, it is important to consider the flavors of the meat and the other dishes in the meal.
Broccoli-Cheese Casserole complements the flavors of pork roast nicely and can be easily adapted to suit any other dishes in the meal.
For example, if you are serving a sweeter pork roast, you can add a bit of Dijon mustard to the casserole. On the other hand, if you are serving a spicier pork roast, you can add some chopped jalapeños to the casserole.
Broccoli-Cheese Casserole is also a versatile side dish that can be used with many other recipes. For example, it can be served with roasted potatoes and carrots, or alongside a green salad. It is also a great option for potluck dinners or family gatherings.
Balsamic Butternut Squash With Kale
Butternut squash is a versatile vegetable that can be used in a variety of recipes, from soups and stews to casseroles and pasta dishes. It’s also a great option for a side dish, as it pairs well with both pork and chicken.
In this recipe, the squash is roasted with balsamic vinegar and kale, which adds both flavor and nutrition. The kale provides vitamins A and C, as well as fiber and antioxidants, while the balsamic vinegar adds a touch of sweetness and acidity.
This dish can be served as is or with a variety of other side dishes, such as roasted potatoes or sauteed green beans. For a heartier meal, you could even add some cooked rice or quinoa to the mix.
Fried Cabbage With Garlic, Bacon, And Onion
Fried cabbage with garlic, bacon, and onion is a delicious and versatile side dish that can be used in a variety of recipes. For example, it pairs well with pork roast or grilled chicken.
The benefits of using this side dish include the fact that it is high in flavor and nutrients, low in calories, and easy to make.
Additionally, this side dish is a good source of fiber and antioxidants, which can help to improve digestion and protect against disease.
When choosing a recipe to pair with this side dish, be sure to consider the other ingredients in the recipe and how they will work together.
For instance, if the recipe includes sweet potatoes or carrots, the sweetness of the cabbage may be enhanced. Alternatively, if the recipe includes savory spices such as thyme or rosemary, the cabbage will provide a nice balance.
Cranberry Lentil Quinoa Salad
Cranberry Lentil Quinoa Salad is a delicious and nutritious side dish that pairs well with pork roast. This salad is packed with protein, fiber, and vitamins, making it a healthy and flavorful addition to any meal.
Cranberry Lentil Quinoa Salad can be used as a side dish for pork roast, chicken, or fish. It is also a great option for vegetarian and vegan diners.
This salad is easy to make and can be customized to your liking. You can add additional vegetables, fruits, or nuts to the salad for extra flavor and nutrition.
Moreover, it is a versatile dish that can be enjoyed all year round. Pair it with pork roast for a delicious and healthy meal.
Mashed Potatoes With Fried Mushroom, Onion, And Bacon
Mashed potatoes with fried mushrooms, onions, and bacon is a scrumptious and hearty side dish that can be enjoyed with pork roast dinner. This particular side dish is filling and flavorful, and it pairs well with the savory pork roast.
The mushrooms and onions add a touch of whimsy to the mashed potatoes, while the bacon provides a crunchy and salty contrast.
This side dish is easy to prepare and can be made ahead of time, making it a great option for busy weeknight dinners.
Additionally, this side dish can be tailored to your taste preferences by adding more or less of the various ingredients.
Couscous Fruit Salad
Couscous is a type of pasta made from durum wheat semolina. It is traditionally served as a side dish in Morocco, but it can also be used in salads, soups, and main dishes.
Couscous is a good source of protein and fiber, and it is low in fat and calories. This makes it a healthy choice for those who are trying to lose weight or maintain a healthy weight.
Couscous is also easy to cook and can be made in advance. This makes it a great choice for busy families or those who are entertaining.
When choosing a side dish for pork roast dinner, couscous fruit salad is a good option. The salad can be made ahead of time and served cold or at room temperature. It is also a light and refreshing side dish that will not weigh down the meal.
Moreover, the couscous fruit salad can be customized to your liking by adding different fruits, nuts, and herbs.
For example, you could add oranges, almonds, and mint to the salad. Or you could add pineapple, coconut, and cilantro. The possibilities are endless!
Baked Polenta With Parmesan And Fresh Tomatoes
One side dish option that complements the flavors of pork is baked polenta with Parmesan and fresh tomatoes.
The creaminess of the polenta pairs perfectly with the juicy pork, while the tomatoes add a burst of flavor and freshness.
Additionally, this dish is relatively easy to prepare and can be made ahead of time, making it ideal for busy weeknight dinners or casual entertaining.
For a truly show-stopping meal, serve the polenta alongside a simple green salad and a glass of full-bodied red wine.
Garlic Mashed Cauliflower
Garlic mashed cauliflower is a versatile and flavorful side dish that can be used in many different recipes.
One of the benefits of using this side dish is that it is lower in calories and carbohydrates than traditional mashed potatoes. This makes it a great option for those on a diet or watching their weight.
Additionally, garlic mashed cauliflower is packed with vitamins and minerals, making it a healthy choice for any meal. The following recipes are some examples of dishes that would pair well with garlic mashed cauliflower: roasted pork tenderloin, grilled salmon, or baked chicken.
When choosing a recipe to pair with this side dish, keep in mind that the cauliflower will add a slightly garlicky flavor to the dish. For this reason, it is best to pair garlic mashed cauliflower with recipes that have bold flavors that can stand up to the garlic.
Additionally, this side dish can be customized to your liking by adding additional herbs or spices.
Roasted Green Beans
Roasted green beans are the perfect side dish for a pork roast dinner. They are simple to prepare, and their mild flavor pairs well with the savory taste of pork.
In addition, green beans are a healthy vegetable that is packed with nutrients. They are an excellent source of fiber and vitamin C, and they also contain antioxidants that can help to protect your cells from damage.
When roasted, green beans take on an irresistible nutty flavor.
To make roasted green beans, simply toss them in olive oil and season them with salt and pepper. Then roast them in a preheated oven until they are tender and slightly browned. For a special touch, you can add a sprinkle of Parmesan cheese before serving.
Sweet Potato, Apple, Carrots, And Red Lentil Soup
Sweet potatoes, apples, carrots, and red lentils come together to make a delicious and nutritious soup that can be enjoyed as a side dish with pork roast or any other main course.
This unique soup is packed with vitamins and minerals, making it a healthy choice for anyone looking to improve their diet.
The sweetness of the apples and carrots pairs well with the savory pork roast, and the red lentils add a creamy texture that makes this soup irresistible.
Best of all, this dish can be made in advance and reheated when needed, making it a convenient option for busy weeknight dinners.
Mac N’ Cheese
Macaroni and cheese is a classic side dish that can be used in a variety of different ways. When paired with a pork roast, it can add a creamy, cheesy flavor that complements the richness of the meat.
Additionally, mac and cheese can help to thicken the gravy or sauce that accompanies the pork, making it more flavorful and robust.
If you are looking for a heartier side dish, you can add bacon or sausage to the mac and cheese. For a lighter option, you can use low-fat cheese or omit the dairy altogether.
Cherry Farro Salad With Sweet Vinaigrette
This Cherry Farro Salad With Sweet Vinaigrette is a great side dish for pork roast dinner. It is also suitable to be used as a side dish for other recipes such as roasted chicken, grilled salmon, or even veggie tacos.
The benefits of using this side dish are that it is very healthy and nutritious, it is low in calories, and it is very easy to make.
This side dish is also very versatile and can be used with many different recipes. Plus, it is very affordable too!
Cheese Grits Casserole
Many side dishes can be served with pork roast. One of my favorites is cheese grits casserole. This dish is full of rich and creamy flavors, making it the perfect complement to any pork roast recipe.
Additionally, cheese grits casserole can be made ahead of time, making it a great option for busy weeknight dinners.
Here are some simple steps for making the perfect cheese grits casserole:
- Start by cooking the grits according to package instructions. Once the grits are cooked, stir in shredded cheese until melted.
- Next, add eggs, milk, and seasonings to the grits and stir until well combined. Pour the mixture into a greased casserole dish and bake at 350 degrees for 30 minutes.
- For an extra cheesy flavor, top the casserole with additional shredded cheese before serving.
Conclusion
Now you know some of the best side dishes to serve with pork roast. With so many options to choose from, you’re sure to find the perfect side dish to complement your next pork roast dinner.
So what are you waiting for? Go try them today!