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What To Serve With Fondue Dinner : 20+ Tasty Dishes to Try

When it comes to fondue, what do you serve as its paired dish? This question is often asked, and there are many different answers.

Some people might say that fondue is only a dessert dish, but we know that it can be so much more than that.

Today, we’re going to explore some of the best recipes to serve as your main course for a fondue dinner party. I will also provide some ideas for side dishes that will pair perfectly with this recipe!

What To Serve With Fondue Dinner

  1. Steak
  2. Shrimp
  3. Chicken
  4. Sausage
  5. Meatballs
  6. Bell Peppers
  7. Broccoli
  8. Apples
  9. Potatoes
  10. Bread

Steak

Fondue is a great way to entertain guests, and steak is an ideal dish to use for fondue. When cooked properly, steak is tender and juicy, and it pairs well with a variety of dipping sauces.

In addition, steak is a suitable dish for both casual and formal gatherings. For a casual fondue dinner, cook the steak in a pan or grill, then slice it into bite-sized pieces.

For a more formal affair, try filet mignon or ribeye steak. Both cuts of meat are tender and easy to eat with chopsticks or forks.

Shrimp

Shrimp is seafood that can be used as a dish for fondue dinner. This is because shrimp is a food that is easy to skewer and can be cooked quickly. In addition, shrimp has a mild flavor that will not compete with the other flavors of the fondue.

When choosing a recipe for shrimp fondue, it is important to select one that has a flavorful broth. The shrimp will absorb the flavors of the broth, so it is important to choose a recipe with bold and interesting flavors.

A traditional shrimp fondue is made with chicken broth, but many modern recipes use different types of broth or even fruit juice.

Pairing shrimp with strong-flavored cheese such as cheddar or Gruyere will also help to balance out the delicate flavor of the shrimp.

Finally, adding a few vegetables to the fondue pot will give the dish some extra color and nutrients. Carrots, green onions, and mushrooms are all good choices.

Chicken

Chicken is a versatile dish that can be used for fondue dinner. It is a healthy option that is low in fat and calories. Chicken is also a good source of protein and is rich in vitamins and minerals.

When cooked, chicken has a tender, white flesh that is easy to shred or cut into small pieces. This makes it an ideal choice for fondue recipes that call for shredded or diced chicken.

Chicken can be used in a variety of recipes, including chicken pot pie, chicken salad, chicken soup, and chicken noodle casserole. It can also be used as a filling for tacos, burritos, or enchiladas.

Sausage

Sausage is a great dish to use for a fondue dinner. It is versatile and can be used with many different recipes.

The benefits of using sausage include the fact that it is easy to prepare and cook. It also has a high-fat content, which makes it a good choice for a fondue dinner.

Sausage is also a good choice because it is relatively inexpensive and can be found at most grocery stores.

When choosing a recipe to use with sausage, it is important to consider the other ingredients in the recipe. Sausage goes well with many different kinds of cheese, including cheddar and Swiss. It also pairs well with vegetables, such as broccoli and carrots.

For a truly unique fondue experience, try pairing sausage with fruit, such as apples or pears. The sweetness of the fruit will complement the flavor of the sausage perfectly.

Meatballs

When thinking of a dish to bring to a fondue dinner, many people automatically think of bread or perhaps veggies. However, meatballs can be a great option as well.

They are easy to prepare in advance and can be cooked in the fondue pot along with cheese or chocolate. This allows each person to customize their meatball and have fun experimenting with different dipping sauces.

Additionally, meatballs are a hearty dish that will help to keep guests satisfied throughout the evening. For those looking for a bit of variety, there are endless possibilities when it comes to recipes.

From traditional Italian-style meatballs to Asian-inspired flavors, there is sure to be a recipe that everyone will enjoy. And for those who are watching their waistlines, leaner chicken or turkey meatballs are always an option.

Bell Peppers

Bell peppers make a great dish for fondue dinner because they are versatile, flavorful, and easy to prepare. You can use them in a variety of recipes, including cheese fondue, chocolate fondue, and vegetable broth fondue.

They are also a healthy option, providing essential vitamins and minerals. bell peppers add color and flavor to any dish, making them a perfect addition to your fondue dinner.

Broccoli

When it comes to vegetables, few are as versatile as broccoli. This dynamic veggie can be used in a variety of dishes, from salads and stir-fries to pizzas and pasta. And while broccoli is often eaten cooked, it can also be enjoyed raw, giving it a crunchy texture that is perfect for dipping.

When it comes to fondue, broccoli is an excellent choice. The thick stems hold up well to the heat of the fondue pot, and the florets provide a variety of textures, from tender to crunchy.

Broccoli also has a slight bitterness that pairs well with the rich flavors of cheese and wine. And because broccoli is packed with nutrients, it’s a healthy choice for any meal.

Apples

Apples make an excellent addition to any fondue recipe. They add a tart and juicy flavor that pairs well with both sweet and savory ingredients.

In addition, apples are a healthy option that provides fiber and vitamins A and C.

There are many different ways to prepare apples for fondue. You can slice them into thin wedges, dice them into small cubes, or even puree them into a smooth paste.

Potatoes

When it comes to choosing the perfect dish for your fondue dinner, potatoes are a great option.

Not only do they pair well with a variety of recipes, but they also offer several benefits that other dishes can’t match. For example, potatoes are an excellent source of dietary fiber, which can help to regulate digestion.

They’re also a good source of vitamins and minerals, including potassium and vitamin C. Moreover, potatoes are relatively low in calories and fat, making them a healthier option than many other fondue-friendly dishes.

Bread

Bread is often overlooked as a dish for fondue, but it is a very versatile and delicious option. Many different types of bread can be used for fondue, from sourdough to baguette.

Plus, bread has the advantage of being able to soak up all the delicious melted cheese and chocolate without falling apart. Some of my favorite recipes to use bread as a dish for fondue include:

  • Breadsticks with Parmesan Fondue: This recipe uses breadsticks as dippers and pairs them with a rich and cheesy Parmesan fondue. The breadsticks hold up well to the thick sauce, and the sharpness of the Parmesan pairs nicely with the crispy bread.
  • Baguette with Gruyere Fondue: This classic French dish is made by dipping pieces of baguette into a bubbling pot of Gruyere cheese. Theulously creamy cheese and the crusty bread are a perfect match.
  • Sourdough with Cheddar Fondue: This recipe uses sourdough bread as dippers and pairs it with a creamy cheddar cheese fondue. The sharpness of the cheddar pairs nicely with the tangy sourdough Bread

Commonly Asked Questions When Choosing What To Serve With Fondue Dinner

What are other options when choosing what to serve with fondue dinner?

  1. Pears
  2. Cauliflower
  3. Roasted Brussels Sprouts
  4. Pickles
  5. Cured Meats
  6. Large Pasta Shapes
  7. Red Potatoes
  8. Asparagus

What are some tips when choosing what to serve with fondue dinner?

There are some general tips that you can follow when choosing what to serve with fondue dinner.

First, consider what type of fondue you will be making. There are many different types of fondue, from cheese and chocolate to meat and vegetable. Each type of fondue requires different ingredients, so it’s important to choose a dish that will complement the flavors of your fondue.

Second, think about what texture you want in your dish. Fondue is often served with a variety of textures, from crunchy to creamy so a dish that will add the right amount of texture to your meal.

Finally, consider what type of flavor you want in your dish. Since fondue can be sweet, savory, or even spicy, you’ll need a dish that will complement the flavors of your fondue and round out your meal.

Conclusion

When it comes to what to serve with fondue dinner, the possibilities are endless. You can choose from a variety of different dishes that pair well with cheese, chocolate, and meat fondues.

In addition, there are many different ways to prepare these dishes, so you can find the perfect fit for your taste.

Whether you’re looking for a classic dish or something new and exciting, there’s sure to be a recipe that’s perfect for your next fondue dinner. So what are you waiting for? Try them now!