What to Serve With Corned Beef and Cabbage- 15+ Tasty Ideas

Corned beef and cabbage is a popular dish that is often served on St. Patrick’s Day. However, it can be enjoyed any time of year!

This meal is typically served with potatoes and carrots, but there are many other side dishes that can be paired with it.

I always enjoy corned beef and cabbage with a variety of delicious side dishes. It’s the perfect comfort food for a cold winter night.

I don’t want to keep it a secret anymore. Therefore, I will show you some of the different side dishes that can be served with corned beef and cabbage. We will discuss the benefits of each dish, as well as tips on how to prepare them.

So, whether you are looking for something traditional or something new, I have you covered!

Here it goes.

What to Serve With Corned Beef and Cabbage

1. Horseradish Sauce
2. Soft Dinner Rolls
3. Colcannon with Kale
4. Buttered Parsley Potatoes
5. Dilly Beans
6. Roasted Asparagus
7. Dijon Stout Gravy
8. Gnocchi
9. Asian Cabbage Salad
10. Reuben Sauce
11. Sourdough Bread
12. Deviled Eggs
13. Classic Glazed Carrots
14. Marinated Artichoke Hearts
15. Potato Gratin

Horseradish Sauce

Thanks to its bold flavor, horseradish sauce is the perfect addition to any dish. It can be used as a condiment or as a dip. This sauce is made from grated horseradish root, vinegar, and cream.

Horseradish is a member of the mustard family and has a strong peppery flavor. It is often used as a flavor enhancer in dishes such as roast beef, pork, and chicken. You can either make it from scratch or buy at the store.

Quick Recipe: Horseradish Sauce

• Ingredients: Grated horseradish root, vinegar (acv), sour cream, mayo, black pepper, salt, chives
• Cooking Time (assembly): 5 minutes
• Instructions:
  1. Mix grated horseradish root, vinegar, and cream.
  2. Simmer on low heat for 10 minutes.
  3. Chill before serving.

Soft Dinner Rolls

There is nothing better than a soft and fluffy dinner roll!

This side dish is simple, yet so delicious. Dinner rolls are typically made from flour, water, yeast, sugar, and salt. They can be served with any type of meal, but they pair especially well with beef dishes.

Quick Recipe: Soft Dinner Rolls

• Ingredients: Flour, water, yeast, sugar, salt
• Cooking Time: 2 hours (including dough rising time)
• Instructions:
  1. Prepare the dough and let it rise for 1 hour.
  2. Shape into rolls and let rise for another 30 minutes.
  3. Bake at 375°F (190°C) for 30 minutes or until golden brown.

Colcannon with Kale

This dish is a traditional Irish side dish that is made from potatoes, kale, and onions. It is usually flavored with butter, salt, and pepper.

Colcannon is a great way to get your vegetables in! The kale provides a nice contrast to the creamy potatoes. This dish is hearty and filling, yet still light and healthy.

Quick Recipe: Colcannon with Kale

• Ingredients: Potatoes, kale, onions, butter, salt, pepper
• Cooking Time: 40 minutes
• Instructions:
  1. Boil potatoes until tender, then mash.
  2. Sauté kale and onions in butter.
  3. Mix together and season with salt and pepper.

Buttered Parsley Potatoes

These potatoes are a simple, yet flavorful side dish. They are made by boiling diced potatoes and then mashing them with butter, parsley, salt, and pepper.

This dish is a great way to use up any leftover potatoes you have. It is also a good option if you are looking for something quick and easy to make.

Quick Recipe: Buttered Parsley Potatoes

• Ingredients: Diced potatoes, butter, parsley, salt, pepper
• Cooking Time: 25 minutes
• Instructions:
  1. Boil diced potatoes until tender.
  2. Drain and mix with butter, parsley, salt, and pepper.

Dilly Beans

I’m sure you’ve heard of pickled cucumbers, but have you ever had pickled beans?Dilly beans are a type of pickled bean that is flavored with dill. They are a great addition to any meal, but they especially pair well with corned beef and cabbage.

Quick Recipe: Dilly Beans

• Ingredients: Green beans, dill, vinegar, water, salt
• Cooking Time: 1 day (pickling time)
• Instructions:
  1. Blanch green beans and place in a jar with dill.
  2. Pour a mixture of vinegar, water, and salt over the beans.
  3. Seal and let pickle for at least 24 hours.

Roasted Asparagus

Though it is typically thought of as a spring vegetable, asparagus can be enjoyed all year round.

Roasted asparagus is a simple, yet elegant side dish. It is made by drizzling asparagus with olive oil and then roasting it in the oven. The result is tender and slightly charred vegetables that are bursting with flavor.

Quick Recipe:

Roasted Asparagus

• Ingredients: Asparagus, olive oil, salt, pepper
• Cooking Time: 20 minutes
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Drizzle asparagus with olive oil and season with salt and pepper.
  3. Roast for 20 minutes or until tender.

Dijon Stout Gravy

This gravy is the perfect way to add some extra flavor to your dish. It is made with stout beer, Dijon mustard, and beef broth.

The gravy is thick and creamy, yet still light and flavorful. It pairs well with the rich flavors of corned beef and cabbage.

Quick Recipe: Dijon Stout Gravy

• Ingredients: Stout beer, Dijon mustard, beef broth
• Cooking Time: 15 minutes
• Instructions:
  1. In a saucepan, combine stout beer, Dijon mustard, and beef broth.
  2. Simmer until thickened, about 15 minutes.

Gnocchi

What is gnocchi, you ask? Gnocchi is a type of Italian dumpling that is made from potatoes and flour.

This dish can be served as a side or as a main course. It pairs well with beef dishes, as well as tomato-based sauces.

It’s the most popular roly poly starch that people use. Butter may be used to coat them before serving. And, sage leaves may be used as decoration. Looks good, neh?

Quick Recipe: Gnocchi

• Ingredients: Potatoes, flour, salt
• Cooking Time: 45 minutes
• Instructions:
  1. Boil and mash potatoes.
  2. Mix with flour and salt to form a dough.
  3. Shape into gnocchi and boil until they float to the surface.

Asian Cabbage Salad

This salad is a refreshing and crunchy addition to any meal. It is made with cabbage, carrots, green onions, cilantro, and peanuts.

The salad is tossed in a simple dressing of rice vinegar, sesame oil, and soy sauce. This dish is a great way to get your vegetables in!

Quick Recipe: Asian Cabbage Salad

• Ingredients: Cabbage, carrots, green onions, cilantro, peanuts, rice vinegar, sesame oil, soy sauce
• Cooking Time: 15 minutes (assembly)
• Instructions:
  1. In a large bowl, mix cabbage, carrots, green onions, cilantro, and peanuts.
  2. Toss with a dressing made of rice vinegar, sesame oil, and soy sauce.

Reuben Sauce

My personal favorite is the Reuben Sauce. What’s not to like about a Thousand Island Dressing on steroids? It’s great on sandwiches, of course, but I’ve been known to eat it by the spoonful.

This sauce is the perfect way to add some extra flavor to your dish. It is made with ketchup, Thousand Island dressing, and pickle relish.

The sauce is thick and creamy, yet still light and flavorful. It pairs well with the rich flavors of corned beef and cabbage.

Quick Recipe: Reuben Sauce

• Ingredients: Ketchup, Thousand Island dressing, pickle relish
• Cooking Time: 10 minutes
• Instructions:
  1. In a bowl, mix ketchup, Thousand Island dressing, and pickle relish.
  2. Chill before serving.

Sourdough Bread

Corned beef and cabbage is a classic Irish dishes, and what goes better with Irish food than sourdough bread?

This bread is made with a sourdough starter, which gives it a unique flavor. The bread is crusty on the outside and soft on the inside. It pairs well with any meal, but it especially goes well with corned beef and cabbage.

This tangy bread works well in this circumstance because the beef can be quite salty. The starter gives the bread a nice flavor without overpowering the other dishes.

Quick Recipe: Sourdough Bread

• Ingredients: Sourdough starter, flour, water, salt
• Cooking Time: 6-8 hours (including fermentation)
• Instructions:
  1. Prepare the dough using a sourdough starter and let it ferment for at least 6 hours.
  2. Shape into a loaf and bake until crusty.

Deviled Eggs

I’m obsessed with eggs, so it’s no surprise that I would include them on this list.

Deviled eggs are a classic side dish that is made by filling egg whites with a mixture of egg yolks, mayonnaise, mustard, and vinegar. They are then topped with a sprinkle of paprika.

These eggs are rich and creamy, and they pair well with the salty flavors of corned beef and cabbage.

Deviled eggs are a lot of fun to prepare, and I like playing around with new fillings. When it comes to corned beef, I prefer to add a touch of horseradish to the filling. This gives the eggs a nice kick that pairs well with the beef.

You may also try a mustard and white vinegar combination with a sprinkling of paprika to finish. They’re really simple to prepare, just requiring a few ingredients that you probably have in your cupboard. I absolutely recommend it!

Quick Recipe: Deviled Eggs

• Ingredients: Eggs, mayonnaise, mustard, vinegar, paprika
• Cooking Time: 20 minutes
• Instructions:
  1. Boil eggs and peel.
  2. Cut in half and scoop out yolks.
  3. Mix yolks with mayonnaise, mustard, and vinegar.
  4. Fill egg whites and sprinkle with paprika.

Classic Glazed Carrots

The sweetness of the honey glazes pairs perfectly with the saltiness of the corned beef.

These carrots are a classic side dish that is made by simmering carrots in water until they are tender. They are then glazed with a mixture of honey, butter, and lemon juice.

The key to making this dish successful is to not overcook the carrots. You want them to be tender, but still firm. Overcooked carrots will become mushy and will not hold up to the glaze.

I like to add a little bit of fresh thyme to the dish for some extra flavor. This herb pairs well with both carrots and honey.

If you’re looking for a delicious and easy side dish, look no further than classic glazed carrots.

Quick Recipe: Classic Glazed Carrots

• Ingredients: Carrots, honey, butter, lemon juice
• Cooking Time: 25 minutes
• Instructions:
  1. Simmer carrots until tender.
  2. Glaze with a mixture of honey, butter, and lemon juice.

Marinated Artichoke Hearts

Here lies another of my obsessions: artichokes. I could eat them every day and never get sick of them.

Marinated artichoke hearts are a great addition to any meal. They are packed with flavor and pair well with both beef and poultry dishes.

This dish is made by marinating artichoke hearts in a mixture of olive oil, vinegar, garlic, and herbs. I like to use a combination of thyme, basil, and oregano.

The artichokes are then cooked in the marinade until tender. This dish can be served warm or cold.

If you’re looking for a unique side dish that packs a flavor punch, look no further than marinated artichoke hearts.

Quick Recipe: Marinated Artichoke Hearts

• Ingredients: Artichoke hearts, olive oil, vinegar, garlic, thyme, basil, oregano
• Cooking Time: 2 hours (marinating time)
• Instructions:
  1. Marinate artichoke hearts in a mixture of olive oil, vinegar, garlic, and herbs.
  2. Let sit for at least 2 hours before serving.

Potato Gratin

This is one of my all-time favorite side dishes. Potato gratin is a dish made with thinly sliced potatoes that are layered in a baking dish. Between the layers, there is a mixture of cream, cheese, and herbs.

The greatest hack to making this dish successful is to use starchy potatoes, such as russets. These potatoes will hold their shape and absorb the flavors of the cream and cheese.

I like to use a combination of Gruyere and Parmesan cheese in this dish. The Gruyere adds a nice richness, while the Parmesan gives it a bit of a salty flavor.

This dish is best served hot out of the oven. The potatoes should be tender, and the cheese should be melted and bubbly.

If you’re looking for a rich and decadent side dish, look no further than potato gratin.

Quick Recipe: Potato Gratin

• Ingredients: Thinly sliced potatoes, cream, Gruyere cheese, Parmesan cheese, herbs, salt ,pepper
• Cooking Time: 1 hour 45 mins
• Instructions:
  1. Layer thinly sliced potatoes in a baking dish.
  2. Pour a mixture of cream (flour,butter,milk cheese), Gruyere, and Parmesan between layers.
  3. Bake at 375°F (190°C) for 1 hr 45 mins or until bubbly and golden.

Frequently Asked Questions (FAQs)

What are some good side dishes to serve with corned beef and cabbage?

There are many great side dishes that pair well with corned beef and cabbage. Some of my favorites include deviled eggs, classic glazed carrots, marinated artichoke hearts, and potato gratin.

Q: What is the best way to pair side dishes with corned beef and cabbage?

The best way to pair side dishes with corned beef and cabbage is to choose ones that will complement the flavors of the dish. For example, deviled eggs pair well with the salty flavors of corned beef and cabbage. Classic glazed carrots complement the sweetness of the dish. Marinated artichoke hearts add a flavorful punch. Potato gratin is rich and decadent. See?

What are some of the pros and cons of serving corned beef and cabbage with a side dish?

Some of the pros of serving corned beef and cabbage with side dishes include: they can add extra flavor, they can be a good way to round out a meal, and they can be a good way to mix up the textures of a dish. Some of the cons of serving corned beef and cabbage with side dishes include: they can be a lot of work to make, they can be expensive, and they may not always pair well with the dish. However, if you choose the right side dish and follow some simple tips, you can avoid these cons and enjoy all the pros!

Final Thoughts

There you have it! My ultimate guide to side dishes that pair well with corned beef and cabbage. Hopefully, from now on, you’ll be able to choose a side dish that will complement your meal.

P.S. If you’re looking for more ideas on what to serve with corned beef and cabbage, try one of these recipes:

• Creamy Mashed Potatoes
• Roasted Brussels Sprouts
• Steamed Green Beans
• Baked Sweet Potato Fries
• Sauteed Spinach with Garlic

I hope you enjoy! Let me know in the comments below what your favorite side dish is. Thanks for reading!