What Goes With Corned Beef Hash – 14 Delicious Ideas to Try
I never really thought about what to serve with corned beef hash until I tried making it myself. I always just assumed that the corned beef would be the star of the show, and I didn’t give much thought to what would be served alongside it.
But as it turns out, there are a lot of great side dishes that go well with corned beef hash. One of the best things about corned beef hash is that it’s so versatile. You can serve it for breakfast, lunch, or dinner.
No matter what time of day you’re serving it, though, you’ll need to consider 4hat side dishes to serve with it.
There are a lot of great options out there, but we’ve narrowed it down to 14 amazing side dishes that will complement this meal perfectly.
Sides Dishes For Corned Beef Hash:
- Coconut rice
- Steamed vegetables
- Green Salad
- Spicy coleslaw
- Roasted red potatoes
- Mashed potatoes
- Scrambled eggs
- Cinnamon French toast
- Banana bread
- Omelet Sandwich
- Asian cabbage salad
- Glazed carrots
- Blanched green beans
- Rye bread & cheese
This is a great side dish for corned beef hash because it’s light and fluffy, and it has a subtle sweetness that helps to balance out the salty flavors of the corned beef.
To make coconut rice, you’ll need:
-one cup of white rice
-one cup of water
-one can of coconut milk
-salt to taste
Simply combine all of the ingredients in a pot, bring to a boil, then reduce the heat and simmer for about 20 minutes.
Steamed vegetables are a healthy and flavorful side dish that goes well with just about anything. In this case, they provide a nice contrast to the rich flavors of the corned beef hash.
The vegetables I use for this dish are carrots, broccoli, cauliflower, green beans
To steam the vegetables, simply place them in a steamer basket over boiling water. Cover and cook for about five minutes, or until they’re tender but still crisp.
Additionally, you can dress the vegetables with the likes of balsamic vinegar, olive oil, and lemon juice.
A green salad is always a good idea, especially when you’re serving a rich dish like corned beef hash. The freshness of the greens will help to cut through the heaviness of the meal.
The salad also provides a nutritious balance to the meal. Green salad is a great side dish because it is light and refreshing, and it can be made ahead of time.
This is a great side dish if you’re looking for something with a little bit of bite. The spice in the coleslaw will help to wake up your taste buds and make the meal more exciting.
The ingredients used for this side are quite standard. However, the level of spiciness is up to the individual to consume. I like my coleslaw hot, therefore I add more jalapenos, habaneros, and Tabasco sauce.
But if you prefer a toned-down version then I recommend only using one or two jalapenos with the seeds removed.
Roasted red potatoes
These are great options if you’re looking for something hearty and filling. They also have a nice flavor that pairs well with the corned beef hash.
Red potatoes are roasted in the oven with olive oil, salt, and pepper. I like to add some fresh herbs such as rosemary or thyme for an extra flavor boost.
Although you can use any potatoes, red potatoes are perfect because they are sweeter, and this sweetness pairs well with the corned beef hash.
This is a classic side dish that goes well with just about anything. The creamy texture of the mashed potatoes pairs nicely with the rich flavors of the corned beef hash.
The mashed potatoes help to round out the meal and provide a source of complex carbohydrates.
To make mashed potatoes, simply boil the potatoes until they’re soft, then mash them with butter, milk, salt, and pepper. You can also use a potato masher or an immersion blender to make the process easier.
This is a great side dish if you’re looking for something protein-rich. The eggs provide a source of sustained energy and they also make the meal nutritious.
Scrambled eggs are easy to make, however, to give it a twist you can add in some shredded cheese, diced ham, or sauteed vegetables.
Cook your eggs in a pan over low heat until they’re firm. Also, make sure to stir frequently so that they don’t stick to the bottom of the pan and become dry.
Cinnamon French toast
I love the smell of cinnamon, and on toast, it is just heavenly. This is a great side dish if you’re looking for something sweet.
The French toast pairs well with the savory flavors of the corned beef hash.
To make Cinnamon French toast, you’ll need:
-one tablespoon of milk
-one teaspoon of cinnamon
-two slices of bread
In a bowl, whisk together the egg, milk, and cinnamon. Then dip the bread in the mixture and cook on a griddle or frying pan over medium heat. Serve with butter and syrup.
This moist, chewy bread is a great side dish if you’re looking for something sweet. The banana bread pairs well with the savory, and salty flavors of the corned beef hash.
The banana bread will soak up some of the gravy and fat from the corned beef hash and adds sweetness and moisture to the dish.
If you don’t want to go through the process of making homemade banana bread, you don’t have to! As you can purchase it at most bakeries.
For a bit of zing, I add nutmeg and of course cinnamon.
Not in the mood for something sweet? How about something savory instead? The omelet sandwich is a great side dish if you’re looking for something protein-rich.
You can garnish your omelet with any vegetables or fillings of your choice. I like to add ham, cheese, and sauteed onions.
For health reasons, I recommend you use wheat bread, for this delectable sandwich.
Asian cabbage salad
This is another great side dish when you’re looking for something light and refreshing. The Asian cabbage salad pairs well with the rich flavors of the corned beef hash.
The salad is made with shredded cabbage, carrots, green onions, cilantro, and a dressing made of rice vinegar, sesame oil, and soy sauce.
To make the salad, simply mix all of the ingredients and dress it with rice vinegar, sesame oil, and soy sauce. You can also add in some crushed red pepper flakes for a bit of heat.
Glazed carrots are a great side dish for corned beef hash. The sweetness of the carrots goes well with the savory flavors of the corned beef, and the carrots add a nice crunch to the dish.
In addition, carrots are a good source of vitamins and minerals, so they add some extra nutrition to the meal.
To make this side dish, all you need is a pound of carrots, a tablespoon of butter, a tablespoon of brown sugar, and a pinch of salt.
Blanched green beans
This is a great side dish if you’re looking for something healthy and flavorful.
Blanched green beans mean the beans are cooked in boiling water for a brief period, then shocked in ice water to stop the cooking process. This results in bright green beans that are tender but still have a bit of crunch.
Some other ingredients used in this dish are garlic, shallots, and lemon. The green beans can be served cold or at room temperature.
Rye bread & cheese
This is another winning side dish for the richness that is corned beef hash. The rye bread is a great vehicle for sopping up all the gravy, and the cheese adds a nice creaminess to the dish.
I like to use sharp cheddar cheese, but you can use any type of cheese that you like. If you want to add a bit more protein to this side dish, you can also add some cooked bacon.
A list of some other options
- Marinated artichoke hearts
Starchy side dishes
- Potato gratin
- Dinner rolls
- Vegan melon &berries breakfast bowl
- Deviled eggs
- Honey mustard
- Apple sauce
Can you eat corned beef hash by itself?
Corned beef hash is traditionally served with eggs and toast. But if you’re looking for a heartier meal, it can be served as a main dish with some sides.
What are the best side dishes for corned beef hash?
The best side dishes for corned beef hash vary depending on what you’re looking for. Some great options include omelets, Asian cabbage salad, glazed carrots, blanched green beans, and rye bread & cheese.
Can you make corned beef hash ahead of time?
Corned beef hash can be made ahead of time and reheated when you’re ready to eat. Simply store it in an airtight container in the fridge for up to four days. When you’re ready to eat, reheat it in a skillet over medium heat until warmed through.
There you have it, 14 mouth-watering side dishes to serve with your corned beef hash. Now, all you need to do is choose which ones you want to try! And don’t forget to enjoy your meal.