What to Serve with Beef Enchiladas - 25 Yummy Ideas

There is nothing like the smell of beef enchiladas cooking in the oven. They are a delicious and hearty meal, perfect for a winter evening. But what side dishes should you serve with them?

I remember the first time I made beef enchiladas. I was so excited to finally have found a dish that my whole family would love. But I didn’t know what side dishes to serve with them.

I didn’t want to make a side dish that would compete with the flavor of the enchiladas, but I also didn’t want to make something that was too bland. After some trial and error, I finally found the perfect side dishes to go with my beef enchiladas. And in this article, I’m going to share them with you!

Side Dishes To Go With Beef Enchiladas

Arugula Salad With Pine Nuts
Chicken Tostada Salad
Salsa Verde
Black Bean Soup
Sauteed Vegetables
Mexican Rice
Fresh Cilantro Salsa
Refried Beans With Onion And Garlic
Guacamole
Pico De Gallo

Arugula Salad With Pine Nuts

Arugula Salad With Pine Nuts is a great side dish to serve with beef enchiladas. The peppery taste of the arugula pairs well with the rich flavor of the beef, and the pine nuts add a nice crunch. The salad also has a good mix of textures, which helps to offset the softness of the enchiladas.

However, there are a few things to keep in mind when pairing Arugula Salad With Pine Nuts with beef enchiladas:

The salad can be quite salty, so it’s important to go easy on the salt when seasoning the enchiladas.
The arugula can become wilted quickly, so it’s best to assemble the salad just before serving.
Because the flavors of the salad are quite strong, it’s important to choose a milder cheese for the enchiladas.

Chicken Tostada Salad

A chicken tostada salad is a salad placed in a flat or bowl-shaped Mexican pastry made from a fried or baked tortilla and is made of chicken, lettuce, tomatoes, cheese, beans, and/or sour cream. It is a popular dish in Mexico and the southwestern United States.

Chicken tostada salads are a delicious and easy way to add more vegetables to your diet. They are also a good source of protein and fiber. However, they can be high in calories and fat if you use too much sour cream or cheese.

To reduce the calories and fat in chicken tostada salad, use low-fat or non-fat sour cream and cheese. You can also remove the skin from the chicken before cooking it. And, be sure to use fresh vegetables whenever possible.

Salsa Verde

Salsa Verde is a delicious and versatile side dish that goes great with beef enchiladas. Made from green tomatoes, peppers, and onions, salsa verde has a fresh, slightly acidic taste that pairs well with the rich flavor of beef. The thick salsa also provides a nice contrast in texture, making it a perfect accompaniment to the soft enchiladas.

While salsa verde is relatively easy to make at home, it can also be purchased pre-made at most grocery stores. However, be sure to read the label carefully, as some commercially prepared salsas can be very high in sodium. If you’re watching your salt intake, consider making your salsa verde using fresh ingredients.

Black Bean Soup

Black Bean Soup is a thick, hearty soup made with black beans, onions, bell peppers, and garlic. The soup has a slightly sweet flavor, with a hint of spice from the peppers.

Black Bean Soup pairs well with Beef Enchiladas since the rich, savory flavor of the soup complements the beef and cheese in the enchiladas. Plus, the soup can also be served as a side dish to chicken or fish.

Additionally, this side dish is a healthy option, as it is high in fiber and low in fat. However, it can be high in sodium if not made with low-sodium ingredients. So when making Black Bean Soup, be sure to use low-sodium broth and beans. If using canned black beans, rinse them before adding them to the soup.

For a lower-sodium version of Black Bean Soup, use fresh or frozen black beans. Make sure to cook them until tender before adding them to the soup. Also, try serving Black Bean Soup with a dollop of sour cream and a sprinkle of chopped green onions for extra flavor.

Sauteed Vegetables

Sauteed vegetables make a great side dish to go with beef enchiladas. They are packed with flavor and their texture pairs well with the enchiladas. The vegetables can also help to balance out the rich flavors of the dish.

I do have some friendly tips for you when preparing this as your side dish:

They should be cooked properly so that they are not too crunchy or too soft.
They should be seasoned well so that they complement the other flavors in the dish.
They should be served fresh and hot so that they do not cool down the enchiladas. With these tips in mind, you can easily choose a delicious side dish that will complement your beef enchiladas perfectly.

Mexican Rice

When it comes to Mexican rice, there are a lot of different ways that you can cook it. You can make it simple and just use white rice, or you can go all out and make a dish that is full of flavor. I like to use brown rice when I am making my enchiladas because it has a lot more flavor. It also has a lot of nutrients that are good for you.

When you are cooking the rice, you want to make sure that you add some broth to it. This will help to keep the rice from drying out. You can also add some seasonings to the rice, such as cumin, chili powder, and garlic powder. These will all help to give the rice a great flavor.

Once the rice is cooked, you can then add some black beans and corn to it. This will make a great side dish for your enchiladas. The black beans and corn will help to absorb some of the sauce from the enchiladas, and they will also add some extra protein to the dish. This is a great way to make sure that you are getting a well-rounded meal.

Fresh Cilantro Salsa

Looking for a delicious and easy-to-make side dish to go with your beef enchiladas? Look no further than Fresh cilantro salsa! This flavorful salsa is made with fresh cilantro, diced tomatoes, diced onions, and jalapeño peppers – and it’s perfect for adding a little extra zing to your favorite Mexican dishes.

Plus, it’s super quick and easy to make. All you have to do is simply combine all of the ingredients in a blender or food processor and blend until smooth. Then, taste and adjust the seasoning as necessary.

If you’re serving beef enchiladas for dinner, fresh cilantro salsa makes an excellent accompaniment. The bright flavors of the salsa contrast nicely with the rich flavors of the enchiladas, and the slight heat from the jalapeño peppers is a perfect counterbalance to the cheesy goodness of the enchiladas.

Plus, fresh cilantro salsa is a great way to add some extra veggies to your meal. If you’re looking for an even heartier side dish, you can add some black beans or corn to the salsa before blending.

One thing to keep in mind, however, when making fresh cilantro salsa is that it doesn’t keep well. So, if you’re not planning on serving it right away, you might want to make a smaller batch.

Refried Beans With Onion And Garlic

There’s nothing like a plate of beef enchiladas with refried beans on the side. The beans are slowly cooked with onions and garlic, resulting in a rich and flavorful dish that’s perfect for mopping up all that delicious enchilada sauce. Plus, the beans add a much-needed dose of protein and fiber to the meal.

Of course, you need to be mindful of some things when preparing this side dish:

They can be quite heavy, so if you’re looking for a light and healthy option, you might want to find another side dish.
They can be quite spicy, so if you’re serving them to kids or people with sensitive stomachs, you might want to hold back on the onions and garlic.
They can be quite messy, so if you’re looking for a tidy option, you might want to choose something else.

Guacamole

When it comes to side dishes, Guacamole is a great option to serve with Beef Enchiladas. Guacamole is a healthy dish that is high in fiber and low in calories.

It has a creamy texture and a mild flavor that pairs well with the bold flavors of Beef Enchiladas. The only downside to serving Guacamole is that it can be messy to make and can sometimes be difficult to find ripe avocados.

However, if you are looking for a healthy and delicious side dish to serve with Beef Enchiladas, Guacamole is a great option. Here are some tips for making the perfect Guacamole:

Start with ripe avocados. Ripe avocados will be slightly soft to the touch and should yield to gentle pressure. If they are too hard, they will be difficult to mash; if they are too soft, they will be watery and bland.
Add fresh lime juice. The acidity of the lime juice will brighten the flavor of the Guacamole and help to prevent it from browning.
Season with salt. A little bit of salt goes a long way in bringing out the flavors of the

Pico De Gallo

Pico de gallo is a fresh, flavorful salsa made with diced tomatoes, onions, peppers, and cilantro. It’s the perfect accompaniment to Beef Enchiladas, adding a bright pop of flavor to each bite.

The acidity of the tomatoes balances out the rich flavors of the enchiladas, and the crunch of the onions and peppers provides a pleasant contrast in texture.

Pico de gallo is also a healthy choice, providing vitamins and antioxidants that can help boost your immune system. However, it can be high in sodium, so be sure to choose a low-sodium variety if you are watching your salt intake.

If you’re looking for an extra bit of spice, add a jalapeno pepper to the mix. And don’t forget the lime juice! A squeeze of fresh lime juice makes the flavors pop. Additionally, Pico de gallo is best served fresh, but it will keep in the fridge for a day or two.

Conclusion

So, if you’re looking for a delicious side dish to go with your beef enchiladas, be sure to check out these recipes! From refried beans to pico de Gallo, there’s something here for everyone.

And best of all, these side dishes are easy to prepare and most of them can be made in advance. So invite some friends over, fire up the grill, and enjoy!

What to Serve with Beef Enchiladas – 25 Yummy Ideas