Choosing what side dishes go with roast beef is one of the most challenging aspects of preparing it. You want something that will complement the flavors of the beef, but not overpower it. You also want a healthy and hearty dish to stand up to the meat.

But finding the right dish doesn’t have to be difficult. I know this because I used to be in your shoes. I would spend hours scouring cookbooks and the internet, looking for the perfect side dish to pair with my roast beef.

Now, I’m here to save you the trouble as I’ve tried and tested various side dishes and found the perfect pairings for your next meal.

Here are a few of my favorite side dishes to serve with roast beef:

Side Dishes For Roast Beef

Baked Potatoes
Maple Glazed Carrots
Cucumber Tomato Salad
Yorkshire Pudding
Mashed Sweet Potatoes
Southern Squash Casserole
Honey Dijon Brussels Sprouts
Creamed Spinach
Balsamic Mushrooms
Savory Green Beans

Baked Potatoes

Baked potatoes are the perfect side dish for roast beef. They’re hearty and filling, but they’re also healthy and low in calories. You can top them with anything you like.

I like to bake my potatoes in the oven, but you can also microwave them or even boil them. Just be sure to add some butter or olive oil to keep them from drying out.

That reminds me – if you’re the busy or lazy type, do yourself a favor and get the tiny/medium potato