Butternut squash soup is the perfect comfort food for a chilly fall evening. It’s easy to make and can be paired with a variety of side dishes to create a complete meal.
I made butternut squash soup for dinner a few days ago and wasn’t sure what to serve with it. I didn’t want to go with the traditional bread and butter, so I decided to try something new.
I ended up serving the soup with roasted Brussels sprouts and bacon. It was an amazing meal that left me feeling satisfied and cozy.
I also wrote down some of the best sides to serve with butternut squash soup, so you don’t need to go through the struggle to find great sides.
What To Serve With Butternut Squash Soup
- Spicy Roasted Chickpeas
- Grilled Asparagus With Parmesan
- Wild Rice Pilaf With Sauteed Mushrooms
- Roasted Brussels Sprouts With Bacon
- Kale Chips
- Glazed Carrots
- Roasted Vegetables
Spicy Roasted Chickpeas
Spicy roasted chickpeas are the perfect side dish for butternut squash soup. They add a touch of spice to the soup and their nutty flavor pairs well with the sweetness of the squash.
Roasted chickpeas are also a healthy and filling side dish, providing protein and fiber that will help to keep you satisfied.
Plus, they’re easy to make ahead of time and can be stored in the fridge for up to a week.
Grilled Asparagus With Parmesan
Grilled asparagus with Parmesan is a great way to add some extra flavor and nutrients to your meal. This side dish can be used as a side for butternut squash soup, or any other soup or stew.
The asparagus provides a nutritional boost, and the Parmesan adds a delicious cheesy flavor. This dish is also very easy to make.
Simply grill the asparagus on medium-high heat until it is tender and then top with shredded Parmesan cheese. You can also add other herbs and spices to the asparagus if you like.
This side dish is a great way to add some extra nutrition and flavor to your meal. It is also very versatile and can be used with many different recipes.
Sandwiches as a side dish? YES! I had many cases where my guests were wowed by this unique and delicious pairing.
The benefits of using sandwiches as a side dish are that they are: 1) A great way to bulk up a meal without adding a lot of extra calories, 2) Their variety can help to create new flavor profiles for familiar dishes, and 3) They can be made ahead of time, giving you one less thing to worry about on party day.
When choosing a sandwich to pair with your butternut squash soup, look for something with contrasting flavors and textures. For example, a grilled cheese sandwich would be a great choice.
The cheesy goodness will add creaminess to the soup, while the crispy bread will provide a nice contrast in texture.
Just be sure to cut the sandwich into small pieces so that it is easy to eat with a spoon. Other good choices include mini BLTs, cucumber sandwiches, or even PB&J’s.
Bread can make a great side dish for butternut squash soup. For one thing, it can help to soak up some of the excess moisture from the soup, making it less watery and more filling.
Additionally, bread can add some much-needed substance to the soup, helping to round out the flavors and making it more satisfying.
There are a few different types of bread that work well as a side dish for butternut squash soup. I like to use a crusty sourdough or whole wheat bread, but you could also try a lighter baguette or even some crackers.
If you’re looking for something a little heartier, you could try serving the soup with a grilled cheese sandwich or some garlic toast.
Wild Rice Pilaf With Sauteed Mushrooms
Here’s a delicious and healthy side dish recipe to go with your butternut squash soup- wild rice pilaf with sauteed mushrooms!
This recipe is packed with nutrients and antioxidants, and it’s also very easy to make. first, sautee some mushrooms in a bit of olive oil. Then, add in a cup of wild rice and two cups of vegetable broth. bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes.
Once the rice is cooked, stir in a handful of chopped parsley and some freshly ground black pepper. Serve the pilaf alongside your soup, and enjoy!
Roasted Brussels Sprouts With Bacon
While roasted Brussels sprouts with bacon are most commonly enjoyed as a side dish, there are many other ways to incorporate this delicious dish into your meal. For example, it can be used as a topping for butternut squash soup.
The benefits of using roasted Brussels sprouts as a topping for soup include the added flavor and texture that it provides. Roasted Brussels sprouts with bacon is also a suitable topping for other recipes such as macaroni and cheese or mashed potatoes.
When used in these recipes, the roasted Brussels sprouts with bacon add a crunchy element that contrasts well with the creamy texture of the dish.
Additionally, the side dish can be enjoyed on its own as a snack or appetizer. When served alone, roasted Brussels sprouts with bacon are typically garnished with Parmesan cheese or another type of shredded cheese.
For those looking for a healthier option, roasted Brussels sprouts with bacon can also be served without cheese.
Kale chips are a great way to add some extra crunch and nutrition to your butternut squash soup. Kale is a superfood that is packed with vitamins, minerals, and antioxidants, so it’s a great way to boost the health benefits of your soup.
Plus, the crispy texture of kale chips makes them a perfect contrast to the creamy soup. You can even use them to top off your soup, or as a dipper for some crusty bread.
If you’re looking for a heartier side dish, you could try roasting some diced sweet potatoes or serving some whole grain bread on the side.
Glazed carrots are an excellent side dish for butternut squash soup. Their sweetness compliments the natural flavors of the soup, while their texture provides a pleasing contrast.
Additionally, glazed carrots are very nutritious, providing essential vitamins and minerals. They are also low in calories and fat, making them a healthy choice for those watching their weight.
When it comes to side dishes, roasted vegetables are a great option to pair with butternut squash soup.
Roasted veggies add a nice contrast in texture to the soup, and they also provide a boost of flavor. Plus, they’re packed with nutrients like vitamins A and C, which can help to boost your immune system.
Some of the best-roasted veggies to pair with butternut squash soup include Brussels sprouts, sweet potatoes, carrots, and parsnips.
To roast your veggies, simply toss them with some olive oil and sea salt, then roast them in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes. Once they’re done, add them to your bowl of soup and enjoy!
There are several reasons why salad makes a great side dish for butternut squash soup. For one, the sweetness of the squash pairs well with the acidity of the dressing. The crunch of the lettuce and vegetables also provides a nice contrast to the creaminess of the soup.
In addition, salad is a healthy option that can help to round out a meal. It is low in calories and fat, and it is a good source of fiber and vitamins. The salad also has a refreshing taste that can help to cut through the richness of the soup.
Commonly Asked Questions When Choosing What To Serve With Butternut Squash Soup
What are some good side dishes for butternut squash soup?
Many great side dishes go well with butternut squash soup. Some of our favorites include roasted vegetables, salad, and glazed carrots.
Is bread a good side dish for butternut squash soup?
Bread is a great side dish for butternut squash soup because it helps to soak up the delicious flavors of the soup. Additionally, bread is a good source of fiber and nutrients.
What are some other ways to enjoy butternut squash soup?
There are many ways to enjoy butternut squash soup. You can enjoy it as is, or you can add toppings like croutons, cheese, or sour cream. You can also use it as a base for other recipes, such as pasta sauce or chili.
So there you have it! These are just a few of our favorite side dishes to serve with butternut squash soup.
We hope you’ll find the perfect one for your next cozy fall dinner. Now, go ahead and enjoy your delicious soup!