Tortellini soup is a delicious and easy meal to make. It’s perfect for a winter night or a busy weeknight. It is made with cheese tortellini, chicken broth, and vegetables.
You can enjoy this meal on its own, but where is the fun in that?
I’ve compiled a list of 15 mouth-watering sides that will complement the soup perfectly. From roasted vegetables to cheesy garlic bread, there’s something for everyone on this list.
So what are you waiting for? Let’s get into this!
Side Dish For Tortellini Soup
- Garlic bread
- Grilled asparagus
- Pasta salad
- Quinoa salad
- Cauliflower mash
- Raspberry Vinaigrette
- Pickled vegetables
- Garlic-marinated mushrooms
- Broccoli rabe
- Leafy green salad
- Grilled cheese sandwich
- Crispy croutons
- Mashed potatoes
- Roasted vegetables
This is a classic side dish that goes great with tortellini soup. The bread is usually toasted and then topped with garlic butter or olive oil and herbs.
The bread soaks in the delicious soup and the garlic adds a nice kick.
Asparagus is a great side dish for tortellini soup. You can either grill or roast the asparagus. Additionally, I like to season it with salt, pepper, and lemon juice.
Both dishes have a light, delicate flavor that is enhanced by the other ingredients.
When the asparagus is grilled, it adds a slightly smoky flavor to the soup, while the tortellini adds richness and depth of flavor. The two dishes complement each other perfectly, making for a delicious and healthy meal.
Pasta salad is a dish that usually consists of pasta, vegetables, and a dressing. It can be made with any type of pasta, but I prefer to use bowtie or farfalle pasta.
For vegetables, I like to use tomatoes, cucumbers, onions, and olives. The tortellini soup can serve as a dressing for the pasta salad.
The soup adds a creamy element to the dish, while the vegetables provide a crunchy contrast. The dish is also very filling and can be easily made ahead of time.
Quinoa salad is my go-to dish during the weekends, and when paired with tortellini soup, it makes for a complete and healthy meal.
The salad is made with quinoa, vegetables, and a dressing of your choice. I like to use avocado oil or olive oil as my dressing.
The soup adds a hearty element to the dish, while the quinoa provides a nutty and slightly sweet flavor. The dish is also packed with protein and fiber, making it a filling and satisfying meal.
Cauliflower mash is a great alternative to mashed potatoes. Because cauliflower can absorb the flavors of other ingredients, it pairs well with the soup.
The cauliflower mash can be made by boiling or steaming cauliflower and then mashing it with butter, milk, and spices.
Furthermore, mashed cauliflower provides a light and fluffy texture that melds well with the smoothness of the soup.
Raspberry vinaigrette is a light and tangy dressing that goes well with tortellini soup. This is an ideal choice if you want to add a light and tangy flavor to your tortellini soup, you can use raspberry vinaigrette.
The acidity of the vinegar cuts through the richness of the soup, while the sweetness of the jam balances out the flavors. Additionally, the olive oil adds a smooth and silky texture to the dish.
This dressing is made with raspberry jam, vinegar, and olive oil. In addition, You can either mix the dressing in with the soup or use it as a dipping sauce.
Bruschetta is a dish that consists of bread that is topped with tomatoes, garlic, and olive oil. It is a simple yet flavorful dish that goes well with tortellini soup.
The bread soaks up the soup, while the tomatoes add a fresh and tarty flavor. The garlic adds a savory kick, and the olive oil ties all the flavors together.
Always go for high-quality olive oil when cooking, this will enhance the flavors of your dish.
Pickled vegetables are a great way to add acidity and crunch to tortellini soup. I like to use cucumbers, onions, and carrots.
The pickling process adds a tangy and slightly sweet flavor to the vegetables. Additionally, the crunch of the vegetables provides a nice contrast to the creamy soup.
You can either make your pickled vegetables or buy them at the store. If you are making your own, I recommend using white vinegar instead of apple cider vinegar.
Garlic marinated mushrooms
Garlic mushrooms are a great side dish for tortellini soup. The mushrooms add flavor and texture to the soup, and the garlic helps to balance out the richness of the broth.
If you’re looking for a heartier meal, you can add some bread to the soup, or you can serve it with a salad.
Garlic mushrooms are also a great way to use up leftover mushrooms. Simply marinate them in garlic and olive oil, and then add them to your soup.
Marinate your mushrooms for at least 30 minutes, or up to 24 hours.
Broccoli rabe is a leafy green vegetable that has a slightly bitter flavor. It pairs well with tortellini soup because it helps to balance out the sweetness of the broth.
In addition, broccoli rabe is packed with nutrients and vitamins, making it a healthy choice for a side dish.
This dish is quite easy to prepare, simply blanch the broccoli rabe in boiling water for a few minutes. Then, sauté it in olive oil and garlic.
Leafy green salad
This is another nutrient-dense and simple side dish for tortellini soup. I like to use spinach or kale in my salad, but you can use any type of leafy green.
As with broccoli rabe, the greens add a slight bitterness that helps to balance out the sweetness of the soup. In addition, you can season the salad with vinegar, salt, and pepper to taste.
If you’re looking for a more filling meal, you can add some protein to the salad. Chicken, tofu, or beans would be great additions.
Grilled cheese sandwich
As we’ve established with previously mentioned side dishes, bread is a great accompaniment to tortellini soup. So a sandwich on this list is no (or shouldn’t be a) surprise.
Grilled cheese sandwiches is a prime example of comfort food at its finest. The combination of gooey cheese and crispy bread with creamy tortellini soup is hard to beat!
For this dish, I recommend using sharp cheddar cheese. Additionally, you can either use pre-sliced cheese or slice your own.
As for the bread, I like to use sourdough or whole wheat bread. You can either toast the bread or grill it. If you’re grilling the sandwich, make sure to butter the outside of the bread so that it doesn’t stick to the grill.
This bite-sized side dish is perfect for tortellini soup. Croutons add a crunchy texture to the soup, and they soak up all the delicious flavors of the broth.
In addition, croutons are a great way to use up leftover bread. Simply cut the bread into small cubes and then toss them in olive oil and spices. I like to use garlic, salt, and pepper.
Then, bake the croutons in a 400-degree oven until they are golden brown and crispy.
If cauliflower mash isn’t appealing, then you can go for mashed potatoes.
Yukon potatoes and russet potatoes are my two favorites for this dish. They both have a light and fluffy texture that pairs well with the soup.
For a creamy and tasty potato mash, add in some butter, milk, and spices. You can also add in some shredded cheese, green onions, or bacon bits.
This side dish is perfect for those who are looking for a nutritious and flavorful option. Roasted vegetables add a touch of sweetness to the soup, and they provide a nice contrast in texture.
Some of my favorite roasted vegetables are carrots, sweet potatoes, and butternut squash.
To roast the vegetables, simply toss them in olive oil and spices. Then, bake them in a 400-degree oven until they are tender.
A list of other options
- Kale chips
- Tomato & feta white bean salad
- Baked potatoes
- Crusty bread
- Slivered almonds
- Prosciutto wrapped melon
What goes well with soup?
There are a few things that go well with the soup. First, you want to have something to soak up the broth. Bread is always a good option. Second, you want something to add a contrasting flavor or texture, so you can go for kale chips or pickled vegetables.
Does tortellini get soggy in soup?
If you are worried about the tortellini getting soggy, you can always cook it separately and add it to the soup when you are ready to eat.
Can I freeze tortellini soup?
Yes, you can freeze tortellini soup. Just make sure to leave out the dairy until you are ready to reheat and eat the soup.
What are some other ways to eat tortellini?
Tortellini is a great pasta to add to soup, but you can also eat it with a simple tomato sauce or in a pesto dish.
Tortellini soup is a delicious and easy meal to make. With a few simple ingredients, you can have a hearty and satisfying soup. And with the right side dishes, you can turn your dish into a satisfying meal!