What To Eat With Broccoli Cheddar Soup : 10 Incredible Ideas

The night I made broccoli cheddar soup, I was feeling indecisive about what to eat as a side dish. I knew I wanted something cheesy and comforting, but I wasn’t sure what would pair well with the soup.

After browsing through some recipes, I found some great options that I would never have thought of. If you’re in the same predicament, you’ve come to the right place!

This article will provide a list of recipes that will go great with your meal.

So what are you waiting for? Let’s start!

What To Eat With Broccoli Cheddar Soup

1. Fried Mac And Cheese Balls
2. Grilled Butternut Squash With Miso Butter
3. Garlic Knots
4. Roasted Vegetables
5. Cream Cheese Jalapeno Poppers
6. Garlic Bread Hotdogs
7. Mini Corndogs
8. Roasted Garlic Mashed Potatoes
9. Grilled Cheese Sandwich
10. Baked Potato Wedges

Fried Mac And Cheese Balls

Fried mac and cheese balls are the perfect side dish for broccoli cheddar soup. They are crispy on the outside and gooey on the inside, providing a delicious contrast to the creamy soup.

Plus, they are easy to make and can be customized to your taste. To make them, simply shape cooked mac and cheese into balls, then coat in breadcrumbs and fry. You can also add herbs or spices to the breadcrumbs for extra flavor.

Fried mac and cheese balls can also be served as a main dish with a salad or as an appetizer. They are a great way to use up leftover mac and cheese, and they are sure to please kids and adults alike.

Fried Mac And Cheese Balls

• Ingredients: Leftover mac and cheese, 1 cup breadcrumbs, 1 egg, 1/4 cup truffle oil, salt and pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Roll chilled mac and cheese into balls.
  2. Dip in beaten egg, then coat with breadcrumbs.
  3. Deep fry until golden brown.
  4. Enjoy

Grilled Butternut Squash With Miso Butter

Grilled butternut squash with miso butter is an excellent side dish for broccoli cheddar soup. The sweetness of the squash pairs well with the savory flavors of the soup, and the miso butter adds a rich depth of flavor.

The benefit of using this side dish is that it can be prepared in advance, allowing you to focus on other aspects of your meal.

This side dish is also suitable for a vegetarian main course, or as a healthy alternative to mashed potatoes.

When paired with broccoli cheddar soup, grilled butternut squash with miso butter makes an excellent starter or main course. This side dish can also be used as a light lunch or snacks. Moreover, miso butter can be made ahead of time and stored in the refrigerator for up to one week.

Grilled Butternut Squash With Miso Butter and Sesame Seeds

• Ingredients: 1 butternut squash, 1/4 cup miso paste, 1/4 cup butter, 1 tbsp sesame seeds
• Average Cook Time: 40 minutes
• Instructions:
  1. Slice squash into wedges.
  2. Mix miso and butter.
  3. Grill squash, brushing with miso butter.
  4. Sprinkle with sesame seeds.

Garlic Knots

Garlic knots are a great side dish for broccoli cheddar soup. They add a touch of flavor and texture to the soup without overpowering the taste of the broccoli or cheese.

Garlic knots are also relatively low in calories and fat, so they can be a healthy option for those watching their weight.

Additionally, they are easy to prepare and can be made ahead of time, making them a convenient option for busy weeknights.

In terms of other side dishes, garlic knots pair well with a variety of soups, stews, and chili. They can also be enjoyed as a standalone snack or appetizer.

Garlic Knots with Parmesan and Fresh Herbs

• Ingredients: Pizza dough, 4 cloves garlic, 1/4 cup olive oil, 1/4 cup grated Parmesan, 1/4 cup chopped fresh herbs
• Average Cook Time: 20 minutes
• Instructions:
  1. Cut dough into strips and tie into knots.
  2. Bake at 400°F for 10 minutes.
  3. Mix garlic, olive oil, Parmesan, and herbs.
  4. Toss baked knots in the mixture.

Roasted Vegetables

There are many cases in which roasted vegetables can be used as a side dish for broccoli cheddar soup. The benefits of using roasted vegetables as a side dish are that they add flavor, texture, and color to the soup. Moreover, roasted vegetables are also healthy and nutritious.

Some of the recipes that roasted vegetables can be used with broccoli cheddar soup, roasted red pepper soup, and roasted cauliflower soup.

Roasted vegetables can also be used as a side dish for grilled chicken or fish. When compared to other side dishes, roasted vegetables are healthier and more flavorful.

Roasted Vegetables with Balsamic Glaze and Pine Nuts

• Ingredients: Mixed vegetables, 1/4 cup balsamic glaze, 1/4 cup pine nuts, salt and pepper
• Average Cook Time: 40 minutes
• Instructions:
  1. Toss vegetables in olive oil, salt, and pepper.
  2. Roast at 400°F for 30 minutes.
  3. Drizzle with balsamic glaze and sprinkle with pine nuts

Cream Cheese Jalapeno Poppers

Cream cheese jalapeno poppers make an excellent side dish for broccoli cheddar soup.

The creamy texture of the cheese pairs perfectly with the rich flavor of the soup, and the heat of the jalapenos helps to cut through the richness of the soup. Additionally, the jalapenos add a pleasant pop of color to the soup.

There are a few things to keep in mind when pairing cream cheese jalapeno poppers with broccoli cheddar soup.

First, the soup should be fairly thick to support the poppers. Second, the flavor of the jalapenos should be mild enough that it does not overwhelm the other flavors in the soup.

Finally, you may want to garnish the soup with shredded cheese and crumbled bacon for an extra bit of flavor and texture.

Cream Cheese Jalapeno Poppers with Bacon

• Ingredients: Jalapenos, cream cheese, shredded cheddar, bacon strips
• Average Cook Time: 20 minutes
• Instructions:
  1. Halve jalapenos and remove seeds.
  2. Mix cream cheese and cheddar, stuff into jalapenos.
  3. Wrap with bacon.
  4. Bake at 375°F for 15 minutes.

Garlic Bread Hotdogs

One great way to spruce up a classic broccoli cheddar soup is by adding garlic bread hotdogs as a side dish. This combination may seem odd at first, but the flavors compliment each other quite well.

The soup is rich and creamy, while the hotdogs are savory and slightly spicy. The garlic bread provides a crunchy texture that contrasts nicely with the soup’s velvety texture.

Garlic bread hotdogs can also be used as a side dish for other soups, stews, and chili. They are also a great way to dress up a simple grilled cheese sandwich.

Garlic Bread Hotdogs with Caramelized Onions

• Ingredients: Hotdog buns, hotdogs, 4 cloves garlic, 1 onion, 1/4 cup butter, salt and pepper
• Average Cook Time: 20 minutes
• Instructions:
  1. Sauté sliced onion until caramelized.
  2. Mix butter and minced garlic.
  3. Spread on buns, add hotdog and onions.
  4. Bake at 375°F for 10 minutes.

Mini Corndogs

There are many reasons to love mini corndogs as a side dish for broccoli cheddar soup. For one, they are a great way to add some extra protein to the soup. They are also hearty and filling, making them a perfect choice for a winter meal.

Additionally, mini corndogs are relatively easy to prepare and can be made ahead of time, making them a convenient option for busy weeknights.

Finally, they are a versatile side dish that can be used with a variety of soups and stews.

Mini Corndogs with Honey Mustard Dip

• Ingredients: Mini sausages, cornmeal, flour, 1 egg, 1/4 cup honey, 1/4 cup mustard
• Average Cook Time: 20 minutes
• Instructions:
  1. Mix cornmeal, flour, and egg for batter.
  2. Dip sausages in batter.
  3. Deep fry until golden.
  4. Mix honey and mustard for dip.

Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes make an excellent side dish for a variety of recipes, but they are especially well-suited for broccoli cheddar soup.

The creamy texture of the mashed potatoes helps to balance out the richness of the soup, while the subtle flavor of the garlic compliments the cheesy flavor of the soup.

Additionally, the potatoes provide a heartiness that helps to make the soup a more filling meal.

When choosing a recipe to pair with roasted garlic mashed potatoes, it is important to consider how the flavors will work together. For example, if you are pairing the potatoes with a recipe that is already high in fat or salt, you may want to choose a lighter soup or chili recipe.

Conversely, if you are pairing the potatoes with a light soup or salad, you may want to add additional toppings to the potatoes, such as cheese or bacon.

Roasted Garlic Mashed Potatoes with Chives

• Ingredients: Potatoes, 1 head garlic, 1/4 cup cream, 1/4 cup chives, salt and pepper
• Average Cook Time: 40 minutes
• Instructions:
  1. Roast garlic at 400°F for 30 minutes.
  2. Boil potatoes until tender.
  3. Mash with roasted garlic, cream, salt, and pepper.
  4. Stir in chives.

Grilled Cheese Sandwich

A grilled cheese sandwich is the perfect side dish for broccoli cheddar soup.

The melted cheese and crispy bread are a perfect complement to the creamy soup, and the combination of flavors is simply unbeatable.

Plus, this side dish is quick and easy to prepare, so you can enjoy your meal without spending hours in the kitchen.

Grilled Cheese Sandwich with Tomato and Basil

• Ingredients: Bread, cheddar cheese, 1 tomato, fresh basil leaves
• Average Cook Time: 10 minutes
• Instructions:
  1. Layer cheese, sliced tomato, and basil between bread.
  2. Grill until cheese is melted and bread is crispy.

Baked Potato Wedges

Baked potato wedges are bite-sized pieces of potato that are the perfect accompaniment to several different dishes, from soups to salads.

Plus, they’re packed with nutrients and fiber, making them a healthier option than other starchy sides like rice or pasta.

And because they’re already cooked, all you need to do is heat them before serving.

Baked Potato Wedges with Rosemary and Lemon Zest

• Ingredients: Potatoes, 1/4 cup olive oil, 1 sprig rosemary, 1 lemon, salt and pepper
• Average Cook Time: 40 minutes
• Instructions:
  1. Cut potatoes into wedges.
  2. Toss with olive oil, rosemary, lemon zest, salt, and pepper.
  3. Bake at 400°F for 30 minutes.

Commonly Asked Questions When Choosing What To Eat With Broccoli Cheddar Soup

What are some good side dish ideas for broccoli cheddar soup?

Many delicious and easy side dishes go well with broccoli cheddar soup. Some of our favorites include mini corndogs, roasted garlic mashed potatoes, grilled cheese sandwiches, and baked potato wedges.

What should I avoid serving with broccoli cheddar soup?

When pairing side dishes with broccoli cheddar soup, it is important to consider the flavors of the dish.

If a soup is high in fat or salt, for example, you may wish to try a lower-fat or less-salty soup or chili.

On the other hand, if the soup is overly salty, you may want to add extra toppings like cheese or bacon.

Are there any health benefits to eating broccoli cheddar soup?

Yes! Broccoli cheddar soup is packed with nutrients and fiber, making it a healthy option for a variety of different meals.

Additionally, the soup is low in calories and fat, so it is a great choice for those looking to lose weight or maintain a healthy weight.

What are some other popular soups to pair with side dishes?

Many delicious soups can be paired with side dishes. Some of our favorites include tomato soup, chicken noodle soup, and minestrone.

No matter what your preference, there is sure to be a soup that will pair well with your favorite side dish.

Conclusion

As you can see, there are many different options when it comes to what to eat with broccoli cheddar soup.

Whether you’re looking for a quick and easy side dish or something that is packed with nutrients, there is sure to be a recipe that will suit your needs.

So what are you waiting for? Go ahead and give one of these side dishes a try.

Your taste buds will thank you!