Brie is a soft, creamy cheese that is often enjoyed as part of a cheese plate. This delicious cheese can be served with a variety of different side dishes, depending on what you are in the mood for.

I always enjoy serving sides with brie cheese at my parties. It’s a great way to add some variety to the table, and it always seems to please my guests.

So over time, I’ve managed to come up with a great list of side dishes that go well with brie cheese. I’m sure you’ll find the perfect one for your next party!

What To Serve With Brie

Walnuts
Almonds
Pecans
Berries
Grapes
Pears
Apples
Sauvignon Blanc
Pinot Gris

Walnuts

There are many cases where you can use walnuts as a side dish for brie. The benefits of doing so are many, as walnuts are a nutritious and flavorful addition to any meal. Here are some recipes or dishes where walnuts would be a suitable side dish:

Crostini with Brie and Walnut Pesto: This dish is simple yet elegant, and the pesto adds a wonderful depth of flavor to the brie.
Grilled Brie with Walnut-Apple Relish: The sweetness of the apple pairs perfectly with the savory brie and crunchy walnuts.
Baked Brie with Walnut-Cranberry Sauce: This rich and decadent dish is perfect for Holiday entertaining. The sauce can also be used as a topping on other cheeses, such as goat cheese or cream cheese.
Walnut-Crusted Brie with Honey: This easy recipe only requires four ingredients, and the honey adds a touch of sweetness to the rich brie.
Blue Cheese and Walnut Salad: This salad is a great way to use up leftover brie, and the blue cheese dressing ties all of the flavors together.

Almonds

Almonds are a versatile and delicious side dish that can be used in many different recipes. They are high in healthy fats, protein, and fiber, and they offer a variety of essential vitamins and minerals.

Additionally, almonds are relatively low in calories, making them a great choice for those watching their weight. When used as a side dish, they can help to balance out the flavors of a recipe and add a lovely crunch.

Pecans

Pecans provide a stunning flavor and essential nutrients as a side dish for brie. This item is especially crucial for people who want to avoid processed foods. Pecans are an all-natural way to get vital minerals, vitamins, healthy fats, and protein without any additives.

Additionally, pecans promote heart health by reducing bad cholesterol levels and preventing inflammation. Plus, this side dish is an excellent source of antioxidants. So not only will you enjoy the taste of this delightful treat, but you’ll also be doing your body a favor by eating pecans as a side dish for brie.

What recipes or food items are suitable to be paired with pecans? As a general rule of thumb, anything that would go well with nuts would be complementary to pecans.

That means sweet or savory dishes both work well with this particular side dish. Moreover, pecans can also be used in pies, tarts, cobblers, cakes, quick bread, stuffings, salads, and so much more.

Pear & Whole Grain Bread

Pear & Whole Grain Bread is a great way to switch things up at your next get-together. It’s the perfect pairing for brie cheese, and it’s a nice change from the usual whole wheat or white bread.

The sweetness of the pear goes well with the rich, creamy brie, and the whole grain bread provides a hearty, satisfying contrast.

The trick is to find a good balance between the two flavors – too much pear can make the brie taste too sweet, while too much brie can overpower the delicate flavor of the pear. However, when done right, this pairing is simply heavenly.

Berries

There are a few key things to consider when pairing a berry side dish with brie.

First, the sweetness of the berries should be taken into account. Bries can range from mild to sharp, so choosing a side dish that will complement the cheese’s flavor is essential.

So if the brie is on the milder side, a sweeter berry like a raspberry or strawberry would be a good choice. On the other hand, if the brie is sharper, then a tart berry-like blackberry would be a better option.

Second, the texture of the berries should be considered. Bries tend to be soft and creamy, so a firm berry like a blueberry would provide a nice contrast in texture.

Third, the overall flavor of the dish should be taken into account. Some recipes pair brie with savory ingredients like bacon or nuts, while others are more sweet and decadent. The flavor of the side dish should complement the overall flavor profile of the dish.

Finally, the color of the berries should be considered. Bries tend to be white or ivory, so choosing berries that will provide a contrast in color can help to make the dish more visually appealing. Blackberries, blueberries, and raspberries are all good choices for brie side dishes.

Grapes

Grapes are a versatile and delicious fruit that can be used in a variety of dishes. When pairing them with brie, grapes make an excellent side that helps to highlight the cheese’s creamy and earthy flavors.

There are many different ways to prepare grapes for this purpose, but one of the simplest is to roast them in the oven with a bit of olive oil. This gives the grapes a slight char that brings out their sweetness and pairs well with the rich flavor of brie.

Another option is to toss the grapes in a bit of honey before roasting, which creates a lovely contrast between the sweet and savory flavors. Whichever method you choose, grapes make a delicious and easy side dish that is sure to please.

Pears

Pears are an excellent side dish for brie. There are several reasons for this. First, pears have a natural sweetness that pairs well with the rich creaminess of the brie.

Second, pears are a good source of fiber, which can help to balance out the richness of the cheese. Finally, pears are relatively low in calories, so they can help to keep your overall meal nice and light.

There are a few things to keep in mind when choosing pears as a side dish for brie. First, make sure to select ripe pears. They should be slightly soft to the touch and free of blemishes.

Second, you can either leave the skin on or peel it off – it’s up to you. Third, if you’re looking for a little extra sweetness, you can try drizzling the pears with honey before serving.

Apples

Apples are a great side dish for brie. The sweetness of the apple pairs well with the rich, creamy flavor of the cheese. Many different recipes call for apples as an ingredient for brie, including apple and brie tartlets, apple and brie quesadillas, and apple and brie en route.

There are also many benefits to using apples as a side dish for brie. Apples are a good source of fiber, which can help to regulate digestion. They are also a good source of vitamins A and C, which are essential for immunity and skin health.

In addition, apples contain antioxidants that can help to protect cells from damage. When choosing an apple as a side, it is important to choose a variety that is firm and crisp. Granny Smith apples are a good choice, as they are tart and have a firm texture.

Other good choices include Honeycrisp apples and Braeburn apples. If you are looking for something a little different, you can also try using dried apples or apple chips. Dried apples have a sweetness that is similar to candy, while apple chips add a nice crunch to the dish.

Sauvignon Blanc

Sauvignon Blanc is a versatile white wine that can be used as a side dish for many different types of cheese, including Brie. There are several benefits to using Sauvignon Blanc as a side dish for Brie.

First, it helps to accentuate the flavors of the cheese. Second, it can help to balance out the richness of the cheese. Third, it can add an elegant touch to any cheese plate. Finally, it can be used in many different recipes, including those that call for a white wine sauce or a white wine reduction.

When choosing a Sauvignon Blanc to use as a side dish for Brie, look for one that has good acidity and minerality. A New Zealand Sauvignon Blanc or a French Sauvignon Blanc would be a good choice. All you need to do is serve the Sauvignon Blanc chilled to maximize its refreshing qualities.

Pinot Gris

Pinot Gris is a light-bodied white wine with hints of citrus and stone fruit. It pairs well with brie, making it an ideal complement for this rich and creamy cheese.

The acidity in the wine helps to cut through the fat in the cheese, while the sweetness of the wine complements the earthy flavor of the brie.

Pinot Gris is also a versatile wine, able to be paired with a variety of different cheeses. For example, it can also be used as a side dish for Camembert or goat cheese.

If you are looking for a slightly different flavor profile, you can also try pairing Pinot Gris with brie cheese. The sweetness of the wine will help offset the brie cheese’s strong flavor, while the acidity will help balance out the cheese’s creaminess.

Commonly Asked Questions When Choosing What To Serve With Brie

What are some other options when choosing what to serve with brie?

White Wine
Porter
Stout
Scotch Ale
Pilsner
Grape or Apple Juice
Chicken
Honey
Fig Jam
Onions
Melon
Pistachios
Fennel
Dates
French Bread
Champagne

What are some tips when choosing what to serve with brie?

When it comes to deciding what to serve with brie, there are a few things to consider.

First, think about what flavors will complement the cheese. Bries can range from mild to sharp, so choosing a side dish that will complement the cheese’s flavor is essential.

Second, consider the texture of the cheese. Brie is a creamy cheese, so choosing a side dish with a contrasting texture can be an interesting way to add variety to the dish.

Finally, think about what type of event you are serving the brie at. A casual get-together might call for something simple, like baguette and fruit, while a more formal event might warrant a more complex dish, like a brie and cranberry tart.

No matter what you choose, make sure to enjoy your brie with the company of good friends and family.

Conclusion

When it comes to what to serve with brie, the options are endless. Whether you are looking for a simple pairing or something more complex, there is sure to be something that will pair well with your cheese.