11 Best Cheese for Roast Beef You’ll Love

AndrewByAndrew Updated on

There’s nothing quite like the taste of roast beef. It’s a classic dish that always seems to hit the spot. But what should you serve as a side dish?

In this article, we’ll discuss some of the best cheese pairings for roast beef. We’ll also give you tips on how to prepare them. So, whether you’re looking for something new or just want to stick with the classics, we’ve got you covered.

What Cheese goes Best with Roast Beef

  1. Brie
  2. Cheddar
  3. Blue cheese
  4. Gruyere
  5. Gouda
  6. Feta
  7. Havarti
  8. Manchego
  9. Ricotta Salata
  10. Romano
  11. Swiss cheese

Brie

Brie is a rich, buttery cheese with a fruity flavor that becomes increasingly earthy with age. It is soft and runny when ripe, and its creamy texture pairs well with roast beef.

When choosing a brie to serve with roast beef, look for one that is rich and creamy with a fruity flavor. Avoid brie that is too sharp or earthy, as it will not pair well with the rich flavor of roast beef.

Serve brie with crusty bread, fresh fruit, or roasted nuts.

Cheddar

Cheddar is a sharp, flavorful cheese that goes well with roast beef. It’s also a very versatile cheese, so it can be used in a variety of dishes.

If you’re looking for something simple, we recommend pairing cheddar with crackers or bread. For a more sophisticated dish, try pairing it with roasted vegetables or fruit chutney.

Blue Cheese

Blue cheese is a strong, salty cheese that pairs well with roast beef. Its bold flavor will stand up to the taste of the meat, and it’s also a good choice if you’re looking for something to serve with strong red wine.

If you’re serving blue cheese as a side dish, we recommend pairing it with a simple salad or some crusty bread.

Gruyere

Gruyere is a smooth, nutty cheese that pairs well with roast beef. Its rich flavor goes well with the taste of the meat, and it’s also a good choice if you’re looking for something to serve with white wine.

If you are looking for side dishes to serve with the gruyere cheese then pecan, crackers, fruits, bread, and mustard sauce would be perfect.

Gouda

Gouda is a rich, nutty cheese with a caramelly taste and a hint of butterscotch flavor. It is similar to Monterey Jack, but with a more intense flavor. This cheese pairs well with roast beef because the rich flavors complement each other and the sweetness of the cheese helps to offset the savory taste of the meat.

When serving Gouda with roast beef, it is best to pair it with a simple side dish such as roasted potatoes or steamed vegetables. This allows the flavors of the cheese and meat to shine through.

Feta

Feta is a tangy, crumbly cheese that originates from Greece. It has a rich and slightly salty flavor, and aged feta is especially peppery.

Feta pairs well with roast beef because the tanginess of the cheese offsets the richness of the meat. Additionally, the saltiness of the cheese brings out the natural flavors of the beef.

When serving feta with roast beef, it is important to also include some fresh fruits or vegetables to balance out the flavors. For example, a simple green salad with lemon dressing would be a perfect accompaniment to this dish.

While feta is not for everyone, those who enjoy it will find that it makes a delicious addition to roast beef.

Havarti

Havarti is a mild cheese with a flavor similar to Monterey Jack. It is slightly acidic and buttery, making it a perfect choice for sandwiches or fondue. When paired with roast beef, Havrati’s mild flavor allows the beef to shine.

The acidity helps to cut through the richness of the beef, and the butteriness pairs well with the juicy, tender meat. For a complete meal, serve Havrati with roasted vegetables and crusty bread.

Havarti is also delicious when melted and served on burgers or grilled cheese sandwiches.

Manchego

Manchego is a sweet, tangy cheese with notes of grass, hay, and fruit. It pairs well with roast beef because the sweet, tangy flavors complement the rich, hearty flavors of the meat.

Mature manchego is milder in flavor than younger cheeses, so it is a good option for those who do not like strong cheeses. Serve manchego with a crusty baguette, a light salad, and a glass of red wine.

Ricotta Salata

While there are many great kinds of cheese to serve with roast beef, I particularly enjoy Ricotta Salata. This mild yet salty cheese has a dry, crumbly texture that is great for seasoning. Additionally, its subtle milky flavor pairs perfectly with the richness of roast beef.

Ricotta Salata is also similar to ricotta, making it a great cheese to use in recipes that call for ricotta. However, it is important to note that Ricotta Salata is milder than ricotta, so it may not be the best choice if you are looking for a cheese with a strong flavor.