What To Serve With Beer Cheese Soup: 10+ Perfect Side Dishes

What goes well with beer cheese soup? This is a question that many people have when they are planning on making this delicious dish. The answer, of course, is side dishes! There are many different recipes that you can choose from to serve as your side dish.

In this article, I will discuss what to serve with beer cheese soup and provide some examples of great recipes that will pair perfectly with it. So what are you waiting for? Start reading and get cooking!

What To Serve With Beer Cheese Soup

  1. Steamed Vegetables
  2. Tortilla Chips And Queso
  3. Mac N’ Cheese
  4. Bread Pudding
  5. Crackers And Cheese
  6. Scalloped Potatoes
  7. Potato Salad
  8. Parmesan-Crusted Breadsticks
  9. Pretzels
  10. Garlic Bread

Steamed Vegetables

Steamed vegetables are a healthy and flavorful addition to any soup or stew. They can be used as a side dish or as an ingredient in the soup itself. Steaming helps to retain the natural flavors and nutrients of the vegetables, making them a healthier option than boiled or fried vegetables.

Plus, steamed vegetables are quick and easy to prepare. Simply wash the vegetables and place them in a steamer basket over boiling water. Cover and cook for 5-10 minutes, or until tender.

Tortilla Chips And Queso

When it comes to pairing beer cheese soup with a side dish, few options are as perfect as tortilla chips and queso. For one thing, tortilla chips add a delicious crunch to the soup. They also provide a perfect vehicle for scooping up all that cheesy goodness.

And let’s not forget the queso! Queso is a soul-warming cheese dip that is the perfect accompaniment to any bowl of soup. Plus, it’s easy to make and can be made in advance.

Mac N’ Cheese

Mac N’ Cheese is a great side dish for beer cheese soup. It’s filling and satisfying, and it goes well with the soup’s cheesy flavor. The noodles in the macaroni and cheese help to soak up the soup’s richness, and the cheese sauce adds an extra level of creaminess.

This dish is also easy to make ahead of time, so you can enjoy your meal without having to worry about last-minute preparations. If you’re looking for a heartier soup, you can add some chopped bacon or sausage to the macaroni and cheese. Or, if you’re looking for a lighter option, you can omit the cheese sauce altogether.

Bread Pudding

Bread pudding is a delicious and versatile side dish that can be used with a variety of different recipes. One of its most popular uses is as a side dish for beer cheese soup.

The bread pudding helps to soak up the excess liquid from the soup, making it more hearty and filling. It also adds a touch of sweetness to the dish, which helps to balance out the saltiness of the cheese.

Bread pudding can also be used as a side dish for other soups and stews. It is especially good with creamy soups, such as pumpkin or squash soup. The bread pudding helps to thicken the soup and gives it a bit of extra body.

It can also be used with roasted meats or vegetables. It pairs especially well with roasted chicken or turkey. The bread pudding helps to absorb the juices from the meat, making it more moist and flavorful.

Moreover, bread pudding can also be served on its own as a dessert. It is often served with whipped cream or ice cream and drizzled with caramel or chocolate sauce.

Crackers And Cheese

Crackers and cheese are a classic side dish that can be enjoyed with a variety of soups, from hearty stews to creamy chowders. While the crackers add a crunchy texture, the cheese provides a rich, savory flavor that complements the soup perfectly.

This simple side dish is also an excellent source of protein and calcium, making it a nutritious option for those who are watching their diet. Crackers and cheese are also relatively inexpensive and easy to prepare, making them a great choice for busy families or last-minute gatherings.

When pairing crackers and cheese with soup, it is important to choose a recipe that will not overwhelm the delicate flavors of the cheese. For example, a hearty beef stew might be too strong for a delicate Gruyere, while a delicate seafood chowder would be overpowered by a sharp cheddar.

Scalloped Potatoes

Scalloped potatoes are a classic side dish that can be used in a variety of recipes. They are especially well-suited to pair with beer cheese soup.

The creaminess of the soup complements the potatoes, and the sharpness of the cheese is a perfect contrast to the sweetness of the potatoes. Scalloped potatoes are also a healthy side dish, as they are low in fat and calories. They are also a good source of fiber and vitamins A and C.

When choosing a recipe for scalloped potatoes, be sure to select one that is appropriate for your dietary needs. For example, if you are watching your fat intake, you may want to choose a recipe that uses skim milk instead of whole milk. You can also experiment with different seasonings, such as adding rosemary or thyme to the potato mixture.

Potato Salad

Potato salad is a common accompaniment to beer cheese soup, as the starchy potatoes help to balance out the richness of the soup. The salad also adds a crunchy texture contrast to the smooth soup.

In addition, the acidity of the vinegar in the potato salad helps to cut through the richness of the cheese.

Parmesan-Crusted Breadsticks

When it comes to finding the perfect side dish to accompany your beer cheese soup, look no further than Parmesan-crusted breadsticks. It’s easy to make and can be enjoyed by both young and old. Here are some tips on how to make Parmesan-crusted breadsticks that will have your guests coming back for seconds (and thirds!):

First, start with a good quality breadstick. We recommend using a whole wheat or rye breadstick for its hearty flavor and chewy texture. Next, add a layer of flavorful cheese. Our favorite is sharp white cheddar, but feel free to experiment with other types of cheese until you find your perfect match.

Finally, add a sprinkling of Parmesan cheese. This will give your breadsticks a nice crunch and depth of flavor. For an extra-special touch, try drizzling your Parmesan-crusted breadsticks with a bit of olive oil or dipping them in a flavorful herb-infused olive oil.


When it comes to pretzels, there are a few things you need to consider. First, what kind of pretzel do you want? There are twisted pretzels, knot pretzels, hard pretzels, soft pretzels, salted pretzels, and more.

Then you need to think about what kind of dipping sauce or beer cheese soup you want to pair with your pretzel. Do you want a sweet dipping sauce or a savory one? Lastly, you need to decide if you want your pretzel baked or fried.

Once you’ve decided on those things, it’s time to choose your side dish. A lot of people opt for chips or French fries, but I think pretzels make a much better side dish for beer cheese soup.

First of all, they have a similar shape so they fit nicely into the soup. Second, they’re already salty you don’t need to add any extra salt to the soup. And third, they have a nice crunch that adds a great contrast to the creaminess of the soup.

Garlic Bread

There are many benefits to using garlic bread as a side dish for beer cheese soup. For one, it helps to round out the flavors of the soup and add another layer of depth. Additionally, the bread helps to soak up any excess liquid, making it a heartier and more filling meal.

Garlic bread is also a versatile side dish that can be paired with a variety of soups and stews. It can be used as a dipping bread or simply as a way to add some extra flavor.

When choosing a recipe, it is important to select one that will complement the flavors of the soup. For example, if the soup is particularly cheesy, then garlic bread with a strong cheese flavor would be an ideal pairing. Conversely, if the soup is light and broth-based, then a more subtle garlic bread would be a better choice.

Commonly Asked Questions When Choosing What To Serve With Beer Cheese Soup

What are other options when choosing what to serve with beer cheese soup?

  1. Cheese Bread
  2. Baguette
  3. Beer
  4. Smokey Bacon
  5. Jalapenos
  6. Cornbread
  7. Salad
  8. Dried Apricots
  9. Apples
  10. Sliced Kielbasa Sausage

What are some tips when choosing what to serve with beer cheese soup?

When it comes to what to serve with beer cheese soup, there are a few things you need to consider.

  • First, what kind of soup are you making? Is it a thick and creamy soup or a lighter broth-based soup?
  • Second, what other flavors are in the soup? If the soup is particularly cheesy, then you might want to pair it with garlic bread or cheese bread. If the soup is on the lighter side, then a baguette or pretzels might be a better option.
  • Third, what is your budget? If you’re looking for an inexpensive option, then pretzels or chips are a good choice. However, if you’re willing to spend a bit more, then garlic bread or a baguette would be a better option.


When it comes to what to serve with beer cheese soup, the options are endless. You can choose anything from a hearty whole wheat or rye breadstick to a salty pretzel.

If you’re looking for something a bit more indulgent, then garlic bread or a baguette would be perfect. No matter what you choose, make sure that it pairs well with the flavors of the soup. And most importantly, enjoy!

What To Serve With Beer Cheese Soup: 10+ Perfect Side Dishes

Check out these 10 exquisite recipe suggestions for your upcoming dinner.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine German, Italian
Servings 4
Calories 390 kcal


  • Steamed Vegetables
  • Tortilla Chips And Queso
  • Mac N' Cheese
  • Bread Pudding
  • Crackers And Cheese
  • Scalloped Potatoes
  • Potato Salad
  • Parmesan-Crusted Breadsticks
  • Pretzels
  • Garlic Bread
  • Cheese Bread
  • Baguette
  • Beer
  • Smokey Bacon
  • Jalapenos
  • Cornbread
  • Salad
  • Dried Apricots
  • Apples
  • Sliced Kielbasa Sausage


  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword Beer Soup, Cheese soup