There’s something about cheese and onion pie that just begs for a side dish that perfectly complements and elevates its taste. And, as any good cook knows, there are plenty of options to choose from.
However, depending upon your personal preference, you could either go with something simple like a salad or maybe some roasted vegetables. But if you are like me, you will always like mixing it up with something different and experimental.
Hence, to make your search easy for the sides of cheese and onion pie, here is a list of side dishes that you’ll love once you try them:
Sides for Cheese and Onion Pie:
- Baked Beans
- Baked Potatoes
- Sautéed Carrots
- Mashed Potatoes
- Macaroni and Cheese
- Creamed Spinach
- Green Salad
- Garlic Bread
- Steamed Vegetables
- Fruit Salad
- Roasted Garlic
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of different meals. One of its most popular uses is as a side dish for cheese and onion pie, as it helps to balance out the rich flavors of the cheese and onions, and its fluffy texture makes it a perfect complement to the flaky crust of the pie.
There are a few things to keep in mind when making cornbread to ensure that it comes out perfectly every time. First, be sure to use fresh cornmeal. This will give the bread a nice flavor and prevent it from being too dense.
Second, add a little bit of sugar to the batter for sweetness. And finally, bake the cornbread in a hot oven so that it gets nice and golden brown on top. With these tips in mind, you’ll be able to whip up a delicious side dish that will take your cheese and onion pie to the next level.
Baked beans are a versatile and delicious side dish that can be enjoyed with cheese and onion pie. Not only do they add flavor and texture to the pie, but they also provide a variety of health benefits, as beans are an excellent source of protein, fiber, and vitamins, making them a nutritional powerhouse.
When choosing baked beans, opt for a variety of varieties to get the most benefit. For example, kidney beans are high in antioxidants, while black beans are a good source of iron. Whichever type you choose, be sure to cook them thoroughly to reduce the risk of food poisoning and enjoy your baked beans with cheese and onion pie!
When it comes to side dishes, baked potatoes are a classic for a reason. Not only do they taste great, but they’re also an excellent source of nutrients. Furthermore, when paired with cheese and onion pie, they can help to round out the meal and make it more satisfying. However, it’s important to choose the right type of potato. Russet potatoes are a good option because they’re large and have a fluffy texture.
Secondly, be sure to bake the potatoes until they’re tender all the way through. This will ensure that they’re easy to eat and don’t throw off the balance of the meal. Finally, top the potatoes with some shredded cheese and chopped onions before serving. This will give them flavor and make them look more appealing on the plate.
Sautéed carrots make a delicious and healthy side dish for cheese and onion pie. Carrots are an excellent source of Vitamin A, and they are also low in calories and fat. When sautéed, carrots become tender and sweet, making them a perfect complement to the rich flavors of cheese and onion pie.
Add a small amount of oil to the pan before adding the carrots. This will help to prevent sticking and ensure that the carrots cook evenly. Also, cook the carrots over medium heat so they do not become mushy. With these tips in mind, sautéed carrots will make a delicious and healthy side dish for cheese and onion pie.
When it comes to side dishes, asparagus is often overlooked. But in my opinion, it is the perfect accompaniment to cheese and onion pie. The delicate flavor of asparagus complements the rich, savory taste of the cheese, while the tender texture contrasts nicely with the flaky crust.
Plus, the green color of asparagus lends an appealing touch of color to any plate. So next time you’re making cheese and onion pie, don’t forget the asparagus. It’s the perfect way to round out this classic dish.
The classic pairing of cheese and potatoes is taken to new heights with mashed potatoes as a side dish for cheese and onion pie. The creamy mashed potatoes provide the perfect blank canvas for the rich, savory flavors of the cheese and onion filling.
To make this dish even more impressive, try topping it with a layer of shredded cheese and a sprinkle of chopped fresh herbs before serving. Your guests will be impressed by your culinary skills, and you’ll be able to enjoy the pie without having to worry about any extra work.
Macaroni and Cheese
Macaroni and cheese is the perfect side dish for a hearty cheese and onion pie. The rich, creamy sauce complements the savory flavors of the cheese and onions, and the pasta provides a satisfying crunch. Plus, it’s easy to make and can be made ahead of time, so it’s the perfect dish for a busy weeknight.
To make macaroni and cheese, simply cook the pasta in boiling water until it is al dente. Then, mix in a generous amount of shredded cheese and a dollop of cream. For an extra cheesy flavor, add a sprinkling of grated parmesan cheese. Then bake the mixture in a hot oven until it is bubbly and golden brown and serve immediately with a green salad and crusty bread.
Spinach, the green superfood loved by Popeye, has been getting a lot of attention lately. But what about creamed spinach? This classic side dish is often overshadowed by its healthy cousin, but it deserves some credit too.
After all, what would cheese and onion pie be without creamed spinach? The answer is: not as good. The creamy texture of the spinach complements the cheesy filling and flaky crust perfectly. The next time you’re making a cheese and onion pie, don’t forget the creamed spinach!
A green salad is the perfect side dish for a hearty cheese and onion pie. The crisp, refreshing greens contrast perfectly with the rich, savory flavors of the pie, and the light dressing ties everything together.
Plus, it’s a healthy way to round out a meal that might otherwise be a little too heavy. So if you’re looking for a side dish that will please everyone at the table, reach for a green salad. Your guests will thank you for it!
Garlic bread is the perfect accompaniment to a hearty cheese and onion pie. The rich, savory flavors of the cheese and onions are complemented by the garlicky, buttery bread, making for a truly delicious meal.
And what could be easier than just popping some garlic bread in the oven while your pie is baking? Whether you choose to make your own garlic bread or buy it pre-made, it’s sure to add an extra special touch to your next cheese and onion pie.
For a tasty and nutritious side dish, try steamed vegetables. Steamed vegetables make a delicious and healthy side dish for cheese and onion pie. They are also a great way to get your daily recommended intake of vegetables.
When choosing vegetables for steaming, choose ones that are firm and brightly colored. Broccoli, carrots, and green beans are all good choices. For the best results, steamer baskets should be used to cook the vegetables, as these baskets allow the hot steam to circulate evenly, cooking the vegetables through without making them mushy.
A classic cheese and onion pie is always a welcome sight on the dinner table. But what do you serve as a side dish? A light and refreshing fruit salad is the perfect complement to the hearty pie. The sweetness of the fruit helps to balance out the savory flavors of the cheese and onions, and the colorful presentation is sure to brighten up any meal. Best of all, a fruit salad is quick and easy to prepare, so you can enjoy your pie without any hassle. If you’re looking for a delicious side dish, reach for some fruit and make yourself a salad.
Roasted garlic is the perfect side dish for cheese and onion pie. The sweet, mellow flavor of roasted garlic complements the sharpness of the cheese, while the texture helps to balance out the richness of the pie. Plus, the garlic provides a welcome hint of pungency that cuts through the heaviness of the dish.
When you roast garlic, you need to be careful not to overcook it, or else it will become unpleasant. The best way to roast garlic is to wrap it loosely in foil and place it on a baking sheet in a preheated oven. After about 15 minutes, the cloves should be soft and lightly browned. Simply offer them up alongside your cheese and onion pie, and let your guests add as much or as little as they like.
Frequently Asked Questions
Can cheese and onion pie be frozen?
Yes, cheese and onion pie can be frozen. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing. It will keep for up to 2 months.
How long does cheese and onion pie last in the fridge?
Cheese and onion pie will last in the fridge for 3-4 days.
What is the best way to reheat cheese and onion pie?
The best way to reheat cheese and onion pie is to place it in a 350-degree oven for about 20 minutes. You could also microwave it on low power for a few minutes, but I find that the oven method produces the best results.
There are plenty of delicious side dishes that you can try with cheese and onion pie. Whether you want something simple or something a little more complex, I’m sure you’ll find a dish to love. So don’t be afraid to experiment, and have some fun with your food. Who knows? You may even discover a new favorite side dish.