What Sides go with Cube Steak: 20+ Best Side Dishes

Cube steaks are a delicious and easy-to-cook option for a weeknight meal. But what sides go well with cube steak?

There are a few things to consider when choosing sides for your cube steak. First, think about what kind of flavors you want to complement the steak. Do you want something light and fresh, or rich and hearty? Second, consider what kind of textures will work well with the steak. A crunchy salad might be a good option or creamy mashed potatoes.

Whichever flavor you’re looking for one of the side dishes below is sure to fit the bill.

List of Side Dishes for Cube Steaks

  1. Roasted Garlic Mashed Potatoes
  2. Mushrooms Bordelaise
  3. Macaroni and Cheese with Bacon
  4. Duck Fat Fries
  5. Classic Popovers
  6. Classic Wedge Salad
  7. Baked Sweet Potato Fries
  8. Instant Pot Scalloped Potatoes
  9. Roasted Whole Artichokes
  10. Cauliflower Cheese Bread
  11. Spicy Seasoned Baked French Fries
  12. Creamed Spinach with Parmesan Cheese
  13. Air Fryer Baked Potatoes
  14. Onion Rings
  15. Parisian Potatoes

Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a delicious and easy side dish that can be made in just a few minutes. Start by peeling and chopping two or three cloves of garlic.

Next, place the garlic on a baking sheet and roast in a preheated oven for about ten minutes. Once the garlic is roasted, add it to a pot of boiling water along with some diced potatoes. Boil the potatoes until they are soft, then mash them with a fork or potato masher.

Finally, stir in some butter, milk, and salt to taste. You can also add other herbs or spices if you like. These garlic mashed potatoes are the perfect accompaniment to any meal, and they are sure to please even the pickiest of eaters.

Mushrooms Bordelaise

If you’re looking for a delicious way to dress up your cube steak, mushrooms bordelaise is a great option. This classic French dish features mushrooms in a rich sauce made with wine, butter, and shallots. While it might sound complicated, it is fairly easy to make.

The key is to choose the right mushrooms. Traditional recipes call for button mushrooms, but cremini or portobello mushrooms would also work well. Once you’ve selected your mushrooms, simply sauté them in butter until they’re soft, then add the wine and shallots.

The sauce will reduce and thicken as it simmers, creating a rich flavor that pairs perfectly with the steak. If you’re looking for an impressive yet easy-to-make dish, give it a try.

Macaroni and Cheese with Bacon

Macaroni and cheese is a popular dish that can be made in a variety of ways. One way to change up the classic recipe is to add bacon as a side dish.

This dish can be made using different types of bacon, such as smoked, applewood, or hickory. It adds a salty and smoky flavor to the macaroni and cheese, which can be further enhanced with the addition of other toppings like green onions, diced tomatoes, or crumbled sausage.

While this dish is traditionally served as a side dish, it can also be enjoyed as a main course. Whether you’re looking for a new way to enjoy macaroni and cheese or you’re simply looking for a hearty dish to serve as a side, adding bacon is a great way to change up the classic recipe.

Duck Fat Fries

Duck fat fries are the perfect side dish for any meal. They are crispy, fluffy, and full of flavor. But what makes them so special? It’s the duck fat, of course, which is a type of animal fat that is high in monounsaturated fatty acids, making it healthier than other types of animal fat.

In addition, duck fat has a unique flavor that pairs well with potatoes. So if you’re looking for a delicious and healthy side dish for cube steaks, be sure to try these fries and you won’t be disappointed.

Classic Popovers

Classic popovers are airy and fluffy rolls that are the perfect complement to any hearty meal, and they’re so simple to make. Just mix some eggs, milk, flour, and salt, and then pour the batter into a hot popover pan. The steam from the hot pan will cause the popovers to rise and become nice and crispy on the outside.

Serve them with some butter and honey, and you’ll have a delicious side dish that everyone will love. The next time you’re looking for something new to try with your cube steak, be sure to give classic popovers a try.

Classic Wedge Salad

A classic wedge salad is the perfect side dish for cube steak. The rich, creamy dressing pairs perfectly with the juicy steak, and the crispy bacon and crumbled blue cheese add a delicious salty contrast. The salad is also loaded with fresh vegetables, including iceberg lettuce, tomatoes, and red onions.

Plus, it’s easy to make ahead of time, which makes it ideal for busy weeknight dinners. Simply cook the steak, chop the vegetables, and assemble the salad in advance. Then, when you’re ready to eat, simply drizzle on the dressing and dig in. Trust me, your taste buds will thank you!

Baked Sweet Potato Fries

Baked sweet potato fries are a delicious and healthy alternative to traditional french fries. They are packed with nutrients, and they have a naturally sweet flavor that pairs well with savory dishes. Cook the steak until it is juicy and tender, and the sweet potato fries until are crispy and golden brown. Serve them with your favorite dipping sauce, and enjoy!

Instant Pot Scalloped Potatoes

Instant pot scalloped potatoes are the perfect side dish for cube steak, as they are creamy and cheesy, with just the right amount of garlic flavor. And they come together in just minutes, thanks to the pressure cooker.

To make them, simply combine potatoes, cream, cheese, and garlic in the instant pot. Then set it to cook for just five minutes. Once the potatoes are cooked, they can be served immediately or refrigerated for later.

So whether you’re looking for a quick and easy side dish or a hearty potato dish to accompany your steak, these instant pot scalloped potatoes are sure to hit the spot. Bon appetit!

Roasted Whole Artichokes

Artichokes are a unique and delicious vegetable that can be enjoyed in many different ways. One of my favorite ways to prepare them is to roast them whole. This simple dish is perfect for a casual meal or even a more formal dinner party.

Even though artichokes pair well with a variety of meats, I particularly like them with cube steak. The savory flavors of the artichokes complement the richness of the beef, and the two ingredients work together to create a truly delectable experience.

So if you’re looking for an impressive and flavorful side dish, look no further than roasted whole artichokes. Trust me, your guests will be impressed.

Cauliflower Cheese Bread

One of my favorite comfort food dishes is cube steak with mashed potatoes. But sometimes I like to change things up and serve a different kind of starch on the side.

That’s when I make my cauliflower cheese bread. It’s a delicious and hearty alternative to traditional bread, and it goes so well with the savory flavors of cube steak. The best part is that it’s super easy to make.

If you’re looking for a delicious and easy side dish to accompany your next cube steak dinner, give cauliflower cheese bread a try and you’re sure to love it!

Spicy Seasoned Baked French Fries

If you’re looking for a delicious and easy-to-make side dish to accompany your cube steak, look no further than spicy seasoned baked french fries. Made with just a few simple ingredients, they’ll add a flavorful kick to any meal. Plus, they’re baked, not fried, so you can feel good about eating them, too.

To make them, simply cut potatoes into long, thin strips. Season with salt, pepper, and your favorite spices (I recommend a blend of chili powder, paprika, and cumin). Then bake in a preheated oven until crispy and golden brown. Serve with your favorite dipping sauce and enjoy!

Creamed Spinach with Parmesan Cheese

This dish is so healthy, it’s practically a salad! Just kidding – but seriously, creamed spinach is a great way to get your greens. And when you add some parmesan cheese to the mix, you’ve got a delicious and nutritious side dish that goes great with cube steak. Plus, it’s easy to make.

Just saute some spinach in a little olive oil, then add some cream and parmesan cheese. Season with salt and pepper to taste, and you’re done. So next time you’re looking for a healthy and flavorful side dish, give this recipe a try. Bon appetit!

Air Fryer Baked Potatoes

One of the best things about air fryer baked potatoes is that they can be easily cooked as a side dish for cube steak. All you need to do is preheat your air fryer to 400 degrees Fahrenheit and then bake the potatoes for about 25 minutes.

You can then either serve them whole or cut them into wedges. If you want to add some extra flavor, you can top the potatoes with shredded cheese, sour cream, or chives. Either way, your guests are sure to enjoy this delicious and healthy side dish.

Onion Rings

A delicious and hearty cube steak is often made even better with the addition of onion rings as a side dish. This popular menu item is typically deep-fried, resulting in a crispy and golden exterior. The onions are often battered or breaded before being fried, adding an extra layer of flavor and texture to the dish.

In addition to being a tasty complement to cube steak, onion rings can also be served as a standalone appetizer or side dish. When cooked properly, they are a perfect blend of crunchy and tender, making them irresistible to both kids and adults alike.

Whether you are looking for a new way to serve up cube steak or simply want to try something different, onion rings are a great option that is sure to please everyone at the table.

Parisian Potatoes

Parisian potatoes are the perfect side dish for cube steak, as they’re simple to make and only require a few ingredients, but they’re full of flavor. The key to making these potatoes is to cook them slowly so that they get nice and crispy on the outside while remaining soft and fluffy on the inside.

I like to use a combination of Yukon Gold and Red Bliss potatoes for this recipe, but you can use any type of potato that you like. Just be sure to cut them into even-sized pieces so that they cook evenly.

These potatoes are best served fresh out of the oven, but they’ll also keep in the fridge for up to four days.

Other Options

  • Balsamic Roasted Vegetables
  • Braised Belgian Endives
  • Instant Pot French Onion Soup
  • Cheesy Muffin Tin Potato Stacks
  • Roasted Broccoli Rabe
  • Toasted Garlic Bread
  • Bacon Roasted Brussels Sprouts
  • French Green Vegetable Gratin

Frequently Asked Questions

What is a cube steak?

Cube steak is a type of beef cut that is typically used in dishes like stroganoff and Philly cheese steaks. It is a relatively thin cut of meat that is usually pounded flat to make it thinner and more tender.

Is cube steak healthy?

Cube steak is a relatively healthy cut of meat. It is low in fat and calories, and it is also a good source of protein. However, like any other type of meat, it does contain cholesterol.

Can I freeze cube steak?

Yes, cube steak can be frozen. However, it is important to note that the quality and flavor of the meat may be affected after freezing. For best results, freeze the steak in its original packaging and defrost it in the fridge before cooking.


When it comes to choosing side dishes for cube steak, there are many delicious options to choose from. Roasted potatoes, sautéed green beans, and mashed cauliflower are all great choices that will complement the flavors of the steak.

If you’re looking for something a little heartier, you could also serve the steak with a side of rice or quinoa. No matter what you choose, be sure to include some fresh vegetables to round out the meal!