What To Serve With Chicken Katsu: 25 Tasty Side Dishes
When it comes to Japanese cuisine, chicken katsu is one of the most popular dishes. It’s a simple dish that can be easily made at home, and it’s always a hit with both kids and adults.
I always love finding new and delicious recipes to try, and chicken katsu was no exception. I had never made it before, but it seemed pretty straightforward. I decided to do a little research and found a great recipe online.
I gathered all the ingredients and got to work in the kitchen. The result was amazing! And then I got curious about what side dishes would go well with chicken katsu. What should you serve with chicken katsu?
I started to brainstorm some chicken katsu side dishes and quickly realized that there are a lot of great options out there. After experimenting for some time, I’ve come up with a list of my favorite side dishes to serve with chicken katsu.
What To Serve With Chicken Katsu
- Cucumber Pickles
- Miso Soup
- Shredded Raw Cabbage
- Japanese Steamed Rice
- Fried Brown Rice
- Kohlrabi Salad
- Tsukemono
- Stewed Red Cabbage With Apples
- Steamed Broccoli
- Tonkatsu Sauce
Cucumber Pickles
Cucumber pickles are a refreshing, crunchy side dish that goes great with chicken katsu. Made from cucumbers that are peeled and then soaked in a vinegar-based solution, cucumber pickles have a slightly tart and tangy flavor. They’re also low in calories and fat, making them a healthy option for those watching their weight.
However, cucumber pickles can be tricky to make at home. If the cucumbers are not properly peeled or soaked in the vinegar solution for long enough, they can become mushy and tasteless. For the best results, be sure to use fresh cucumbers and follow the recipe instructions carefully.
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Miso Soup
Miso soup is a Japanese soup made with miso paste, dashi broth, and tofu. It’s a simple, yet delicious soup that can be enjoyed as a side dish or main course. The key to making a good miso soup is to use quality ingredients.
Miso paste is available in both white and red varieties, and I prefer to use the red variety for its deeper flavor. Dashi broth is usually made with bonito flakes and kelp, but you can also use vegetable broth if you’re vegetarian or vegan. Tofu is a key ingredient in miso soup, and I prefer to use firm tofu for its slightly chewy texture.
When serving miso soup, there are a few things to keep in mind:
- Miso soup should be served hot, not boiling.
- Don’t add too much miso paste – a little goes a long way.
- Be sure to top your soup with some fresh scallions or seaweed for extra flavor and nutrition.
Shredded Raw Cabbage
