What To Eat With Fried Rice (15 Amazing Ideas)
I always enjoy ordering fried rice when I’m out at a restaurant. There’s something about the combination of flavors that just makes my taste buds happy.
But I often find myself stumped when it comes to what to order as a side dish. Do I go with another Asian-inspired dish, or do I stick to something more traditional?
If you’re in the same boat, don’t worry! In this article, we’ll explain what recipes go well as their side dish. We want you to be able to easily determine what side dishes will go best with their recipe.
So, whether you’re making fried rice at home or ordering it at your favorite restaurant, these recipes are sure to complement it perfectly!
What To Eat With Fried Rice
- Sweet And Sour Pork
- Egg Rolls
- Spicy Shrimp
- Grilled Pork Ribs With Barbecue Sauce
- Chinese Dumplings
- Chicken Teriyaki
- Egg Drop Soup
- Gyoza
- Fried Egg
- Sesame Roasted Brussels Sprouts
- Hot And Sour Soup
- Chinese Broccoli
- Hoisin Roasted Asparagus
- Lemon Chicken
- Tempura
Sweet And Sour Pork
Sweet and sour pork is a delicious side dish that can be enjoyed with many different recipes.
Fried rice is a great option for those looking for a quick and easy meal, and the sweet and sour pork pairs perfectly with the rice and vegetables. The dish is also suitable for use with other recipes, such as lo mein or chow mein.
The benefits of using sweet and sour pork as a side dish are numerous. The dish is high in protein and low in fat, making it a healthy option for those looking to watch their weight. The sweet and sour sauce is also a great way to add flavor to any recipe.
When paired with fried rice, the dish provides a perfect balance of flavors. The sweetness of the sauce complements the savory flavors of the rice, while the crunchy vegetables add texture and visual appeal.
Egg Rolls
There are many cases when an egg roll makes a great side dish for fried rice. Egg rolls are typically packed with veggies, which can help to round out a meal and boost its nutrient content.
They’re also relatively low in calories, making them a good choice if you’re watching your weight.
Additionally, their crispy texture can provide a nice contrast to the softer fried rice.
And finally, egg rolls are often served with dipping sauces, which can add another layer of flavor to the dish.
Spicy Shrimp
Spicy shrimp is a great side dish for fried rice because it adds a little bit of flavor and protein to the dish. Fried rice is traditionally made with white rice, which can be a little bland on its own.
Adding a protein like shrimp helps to round out the dish and make it more filling. Additionally, the spice from the shrimp adds a nice kick to the rice.
If you’re looking for a heartier meal, you could also add some chopped vegetables to the fried rice. However, if you’re looking for a lighter dish, you could simply serve the shrimp and rice with a side of steamed vegetables.
Grilled Pork Ribs With Barbecue Sauce
Grilled pork ribs with barbecue sauce are an excellent side dish for fried rice. The pork adds a delicious smoky flavor to the rice, and the barbecue sauce provides a lovely sweetness that complements the other flavors in the dish.
Fried rice is a fantastic option for a quick and easy meal, and it’s always nice to have a tasty side dish to go along with it. This particular side dish is also very versatile and can be used with a variety of different recipes.
For example, it would be delicious served alongside a simple green salad or some steamed vegetables. It’s also perfect for satisfying hunger pangs when you’re on the go.
And, best of all, it’s incredibly easy to make. Simply grill the pork ribs according to your preference and then slather on some barbecue sauce.
Chinese Dumplings
Chinese dumplings are a delicious and versatile side dish that can be used in a variety of recipes. Fried rice is a popular dish that is often served as a main course, but it can also be a great side dish for Chinese dumplings.
The benefits of using Chinese dumplings as a side dish for fried rice include the fact that they are packed with nutrients and help to add bulk to the meal.
Additionally, Chinese dumplings are very easy to prepare and can be made in advance. This makes them a great option for busy weeknight meals.
When pairing Chinese dumplings with fried rice, it is important to keep the flavors simple so that the dumplings are the star of the dish.
Try adding a few simple seasonings to the rice, such as salt, pepper, and garlic powder. Then, top the dish with your favorite sauce or gravy.
Chicken Teriyaki
Chicken Teriyaki is a great side dish for Fried Rice. The benefits of using Chicken Teriyaki as a side dish are many.
For one, it is a healthy alternative to using processed meats such as ham or bacon. It is also lower in fat and calories than most other side dishes. In addition, Chicken Teriyaki is high in protein and provides a good source of vitamins and minerals.
The recipes or things that Chicken Teriyaki is suitable to be used with are endless. It can be used as a main course, added to salads, used in sandwiches, or even eaten as a snack.
It is also a great way to add flavor to Fried Rice plus Chicken Teriyaki is a nutritious and delicious addition to any meal.
Egg Drop Soup
Many people think of egg drop soup as a delicious and healthy appetizer. However, this traditional Chinese soup can also make an excellent side dish for fried rice.
The addition of egg drop soup helps to round out the meal and provides a welcome contrast to the rich flavor of the fried rice. Moreover, egg drop soup is packed with protein and nutrients, making it a healthy and filling option for those looking for a lighter meal.
Gyoza
Gyoza, a Japanese dumpling, makes an excellent side dish for fried rice. There are many cases in which this side dish can be used as it is versatile and pairs well with a variety of flavors.
The benefits of using gyoza as a side dish include the fact that it is relatively easy to prepare and can be made ahead of time. Additionally, gyoza is a healthy option as it is typically steamed or boiled rather than fried.
When choosing a recipe to pair with gyoza, it is important to consider the other flavors in the dish. For example, if the fried rice is already spicy, you may want to choose milder gyoza filling such as pork or chicken.
On the other hand, if the fried rice is relatively bland, you may want to opt for more flavorful gyoza such as one made with shrimp or beef.
Fried Egg
There are many cases you can use fried egg as a side dish for fried rice. One benefit of using the side dish is that it can add extra protein to your meal. A fried egg is also a good source of vitamins and minerals, such as vitamin A, iron, and calcium.
A fried egg is suitable to be used in many recipes, such as omelets, scrambles, and quiches. It can also be used as a topping for salads, pizzas, and pasta dishes.
When paired with other side dishes, the fried egg can add a unique flavor to your dish. For example, if you are making a stir-fry with vegetables and rice, you can add a fried egg to the top of your dish. This will give your stir-fry an extra layer of flavor and texture.
Sesame Roasted Brussels Sprouts
Sesame Roasted Brussels Sprouts are a great side dish for fried rice. They are packed with nutrients and fiber, and their slightly bitter taste pairs well with the savory flavors of fried rice.
When used as a side dish, they can help to balance out the richness of the dish and provide a needed crunch. Additionally, the sesame oil in the recipe helps to give the dish an authentic flavor.
Hot And Sour Soup
You can use hot and sour soup when you want to have a light meal or when you are craving for something sour. This side dish is also a good way to get your daily dose of vegetables.
The benefits of using the side dish are that it is low in calories and it is a good source of vitamins and minerals.
Moreover, the recipes or things the side dish are suitable to use are Fried Rice, Chicken, Beef, Pork, and Vegetables. It compares with other side dishes because it is lower in calories and it has a higher nutrient density.
The changes the side dish may make in the recipe you choose to pair it with are: adding more vegetables, making the rice more flavorful, and making the soup more filling.
Chinese Broccoli
Chinese broccoli is a delicious and nutritious green leafy vegetable that is often used as a side dish in Chinese cuisine. There are many reasons why Chinese broccoli makes a great side dish, including its nutritional value, versatility, and ability to complement other dishes.
Nutritionally, Chinese broccoli is rich in vitamins A and C, as well as fiber, iron, and calcium. It is also low in calories and fat. This makes it a healthy option for those looking to add more vegetables to their diet.
Additionally, Chinese broccoli can be easily incorporated into various recipes, such as stir-fries, soups, and curries. It can also be eaten raw or steamed. Lastly, Chinese broccoli pairs well with other dishes, such as rice, noodles, and meat.
Hoisin Roasted Asparagus
Hoisin roasted asparagus is a delicious and healthy side dish that can be enjoyed with a variety of different recipes. Fried rice is a popular dish that can be enhanced by the addition of this tasty side dish.
The benefits of using hoisin roasted asparagus as a side dish for fried rice include the fact that it is a healthy option that is low in calories and fat. Additionally, this side dish provides a unique flavor that will complement the other ingredients in your fried rice recipe.
Lemon Chicken
One common side dish for fried rice is lemon chicken. This dish is made by marinating chicken breasts in a mixture of lemon juice, garlic, and spices, then pan-frying them until they are cooked through.
Lemon chicken is a suitable side dish for fried rice because it is packed with flavor and has a moist, tender texture. Additionally, lemon chicken helps to round out the meal and provides a source of lean protein.
When pairing lemon chicken with fried rice, it is important to choose a recipe that has bold flavors so that the chicken does not get lost in the dish. For example, ginger-garlic fried rice would be a good choice.
Tempura
When it comes to finding the perfect side dish for your next meal, tempura should be at the top of your list. This versatile dish can be used as a side for fried rice, stir-fry, soup, and even noodles.
Tempura is a great way to add an extra layer of flavor to your dish. The light batter helps to accentuate the natural flavors of the ingredients, while the crispy texture provides a nice contrast to the other items on your plate.
In addition, tempura is a lower calorie option than many other side dishes, making it a healthier choice for those watching their waistline.
A list of other Options
Vegetable and Vegan Side Dishes
- Asian Slaw
- Mango
- Hot garlic mushroom
- Pineapple Avocado Salsa
- Chinese-inspired vegetable (this is a classic fried rice recipe)
- Vegan chicken
- Mushroom
- Edamame
- Soups
- Hot & Sour Soup
- Egg Drop Soup
- Thai Coconut Soup
Meats and Proteins
- Garlic Teriyaki Chicken Thighs
- Asian Turkey Meatballs
- Shrimp Ebi Tempura
- Hunan Beef
- Pan-seared Salmon
- Sweet and sour pork
- Lemon chicken
- Fried Egg
Miscellaneous Side Dishes and Combinations
- Chinese Broccoli Stir Fry with Garlic Sauce
- Sesame Roasted Brussels Sprouts
- Chickpea & Potato Curry
- Gyoza
- Egg Rolls
- Chinese Dumplings
- Tofu
- Grilled Pineapple Rings
- Beef and broccoli
Conclusion
So there you have it, a few of our favorite side dishes to pair with your next fried rice recipe.
We hope you found this article helpful and that you’ll be able to try out some of these dishes the next time you’re in the mood for fried rice.
Now go and enjoy your fried rice!