Chicken adobo is a Filipino favorite. It is a dish made with chicken and soy sauce, vinegar, garlic, and black pepper. This dish is simple to make, but it is so flavorful!
Many people serve chicken adobo with steamed white rice. However, what else can you serve as a side dish?
This article will explore some delicious side dishes that will go perfectly with your chicken adobo!
What To Serve With Chicken Adobo
- Steamed Rice
- Mashed Potatoes
- Green Salad
- Shredded Raw Carrot Salad
- Hard-Boiled Egg
- Lechon Kawali
- Lumpiang Sariwa
While there are many variations of chicken adobo one key ingredient is always steamed rice.
Steamed rice serves as a perfect side dish for chicken adobo because it helps to balance out the acidity of the sauce. Additionally, the bland taste of steamed rice allows the other flavors of the dish to shine through.
When paired with chicken adobo, steamed rice also helps to absorb some of the excess oil from the dish. This makes it a healthier option than other side dishes such as fried rice or noodles.
In addition, steamed rice is a very versatile side dish that can be used in many different recipes. For example, it can also be enjoyed with grilled meats or vegetables.
Quinoa is a versatile side dish that can be used in many different recipes. It is a healthy alternative to rice and other grains, and it is also suitable for vegan and gluten-free diets.
Quinoa is high in protein and fiber, and it contains all of the essential amino acids. It is also a good source of iron, calcium, and magnesium.
Quinoa can be cooked in the same way as rice, or it can be used in salads, soups, and pilafs. It is also a great option for stuffing, as it provides a light and fluffy texture.
When choosing a quinoa dish to pair with chicken adobo, it is important to consider the flavors of the dish. Quinoa pairs well with both bold and subtle flavors, so it can be used to complement the taste of the chicken adobo or to contrast it.
For example, if the chicken adobo is spicy, you may want to choose a quinoa dish with fresh herbs or citrus fruits. If the chicken adobo is savory, you may want to choose a quinoa dish with sweeter ingredients such as dried fruits or nuts.
Mashed potatoes are a rich and creamy side dish that can elevate any meal. They can be flavored with herbs, cheese, and other seasonings, or simply served plain.
When paired with chicken adobo, the earthy flavors of the chicken are complemented by the smoothness of the mashed potatoes.
The dish also benefits from the addition of a starchy component, as it helps to thicken the sauce and bind the ingredients together. Mashed potatoes are an easy and versatile side dish that can be adapted to suit any taste.
A green salad is the perfect side dish for chicken adobo. There are a few reasons for this.
First, chicken adobo is a very flavorful dish, and the salad helps to balance out the flavors. Second, the salad provides a healthy option for those who are watching their waistlines. Third, the salad can be made ahead of time, which is helpful if you are short on time.
There are a few things to keep in mind when making a green salad as a side dish for chicken adobo. First, make sure to use a light dressing. Second, add some fresh fruit or nuts for a little extra flavor.
Third, chopped herbs such as parsley or mint will also add a nice touch. Finally, don’t forget to season the salad with salt and pepper.
Shredded Raw Carrot Salad
There are many reasons to love shredded raw carrot salad as a side dish for chicken adobo. For one, it’s an incredibly easy dish to make – simply shred some carrots and mix them with your favorite dressing.
Not only is it quick and easy, but it’s also healthy and packed with nutrients. Carrots are a great source of fiber, vitamins A and C, and beta-carotene. They’re also low in calories, making them a great choice for those watching their weight.
Best of all, shredded raw carrot salad pairs perfectly with chicken adobo. The sweetness of the carrots helps to offset the savory flavors of the chicken, and the crunchy texture is a nice contrast to the tenderness of the meat.
The hard-boiled egg is a versatile and nutritious addition to any meal. Here are some reasons why it makes a great side dish for chicken adobo:
The protein in the egg will help to round out the meal and keep you fuller longer. The healthy fats in the egg yolks also help to promote satiety.
Eggs are an excellent source of vitamins and minerals, including vitamin A, D, and choline. They also contain all the essential amino acids needed for human health.
Hard-boiled eggs are quick and easy to prepare, making them a great last-minute addition to any meal. And because they can be easily transported, they’re perfect for bringing along on picnics or road trips.
The subtle flavor of the hard-boiled egg won’t compete with the adobo chicken but will complement it nicely.
And because eggs can be easily customized with different seasonings or toppings, they’re sure to please even the pickiest eaters.
Lechon Kawali is a delicious and versatile side dish that can be used with many different recipes. Chicken adobo is a popular dish in the Philippines, and adding Lechon kawali as a side dish can add a new dimension of flavor to the dish.
There are many benefits to using Lechon kawali as a side dish for chicken adobo. First, the Lechon kawali adds a crispy and crunchy element to the dish. Second, the Lechon kawali provides a delicious and fatty flavor that complements the chicken adobo perfectly.
Third, the Lechon kawali helps to balance out the acidity of the dish. Fourth, this side dish is very easy to prepare and can be made in advance. Finally, Lechon kawali pairs well with many other dishes, such as steamed rice, garlic fried rice, or even plain white rice.
Kare-kare is a Filipino stew traditionally made with beef, vegetables, and a peanut-based sauce. It is often served as a side dish for chicken adobo, as the two dishes share many of the same ingredients.
Kare-kare is a good choice of side dish for chicken adobo because it is hearty and filling, and its rich flavor complements the adobo perfectly.
The similarities between the two dishes also make kare-kare a convenient choice, as it can be made using the same pot and with many of the same ingredients.
However, kare-kare is not without its differences. The most notable difference is its sauce, which is thicker and more peanutty than the adobo sauce.
Kare-kare also typically contains vegetables, such as eggplant and bok choy, which can add color and texture to the dish.
Sinigang is a soup that is also popular in the Philippines and is typically made with tamarind broth, vegetables, and meat. Sinigang can also be made with a variety of different meats, including chicken.
Sinigang can be served as a side dish for chicken adobo or as a main dish. When sinigang is served as a side dish for chicken adobo, it can help to balance out the flavors of the dish.
The sourness of the tamarind broth can help to offset the sweetness of the vinegar in the chicken adobo, and the vegetables in the soup can help to add some needed color and nutrients to the dish.
Sinigang can also be served as a main dish, and it can be paired with rice or noodles.
Lumpiang Sariwa is a side dish that consists of a mixture of vegetables wrapped in a thin pastry.
It is often served with chicken adobo, and can also be used as a side dish for other recipes such as Lumpiang Shanghai or Pancit Bihon.
The benefits of using Lumpiang Sariwa as a side dish are that it is low in calories and fat, and it is a good source of vitamins and minerals. It is also a suitable side dish for those who are on a gluten-free diet.
When choosing a recipe to pair with Lumpiang Sariwa, it is important to consider the flavors of the dish. For example, if the recipe is already spicy, then opting for a milder Lumpiang Sariwa would be a good choice.
Conversely, if the recipe is mild in flavor, then choosing a spicier Lumpiang Sariwa would be an option.
Commonly Asked Questions When Choosing What To Serve With Chicken Adobo
What are some other options when choosing what to serve with chicken adobo?
- Avocado Mango Salsa
- Sauteed Cauliflower
- Crispy Broccoli With Lemon
- Roast Potatoes
- Baked Potatoes
- Fried Rice
- Salted Egg
What are some tips when choosing what to serve with chicken adobo?
Some general tips can be followed when choosing what to serve with chicken adobo.
First, consider what flavors will complement the dish. For example, if the chicken adobo is sweet, then a side dish with a sour or savory flavor would be a good choice.
Second, think about what textures will work well with the chicken adobo. A crunchy side dish can help to balance out the softness of the chicken, and a smooth side dish can help to offset the crunchiness of the chicken.
Third, consider what colors will work well with the chicken adobo. A brightly colored side dish can help to add some visual interest to the dish, while a darker colored side dish can help to create a more unified look.
Finally, think about what nutrients will be provided by the side dish. A nutritious side dish can help to round out the meal and make it more satisfying.
When it comes to what to serve with chicken adobo, there are a variety of different options that can be considered. So don’t be scared to experiment and try new things.
With a little bit of thought, you can easily find the perfect side dish to complement your chicken adobo recipe!