Egg fried rice has always had a great importance in my life, particularly because my mom always made them for dinner when I was younger. It became one of my favorite dishes with time, particularly because I associated comfort with it.

But as I got older, I got tired of eating the same thing over and over again, so I started experimenting with different flavors and ingredients in my own cooking. And when I moved out on my own, I decided to try making egg-fried rice with multiple sides for myself. I wasn’t sure what to serve with it, so I did some research online.

Turns out there are a lot of different options! So if you’re someone like me who loves experimenting with their food, this blog post will be a great help as I’ll discuss some different side dishes that you can try in combination with your egg-fried rice.

Sides to Serve with Egg-fried Rice

Shrimp Ebi Tempura
Grilled Pineapple Rings
Chickpeas
Pineapple Salsa
Asian Slaw
Coleslaw
Thai Coconut Soup
Mango
Avocado Salsa
Roasted Asparagus
Lemon Chicken
Egg Drop Soup
Asian Turkey Meatballs
Roasted Brussels Sprouts
Steamed Broccoli

Shrimp Ebi Tempura

Shrimp ebi tempura is a delicious and healthy side dish for egg-fried rice. The shrimp are coated in a light batter and fried until crispy. They are then served with a dipping sauce, typically a sweet and sour sauce or a soy-based sauce.

Being an excellent source of