Egg fried rice has always had a great importance in my life, particularly because my mom always made them for dinner when I was younger. It became one of my favorite dishes with time, particularly because I associated comfort with it.
But as I got older, I got tired of eating the same thing over and over again, so I started experimenting with different flavors and ingredients in my own cooking. And when I moved out on my own, I decided to try making egg-fried rice with multiple sides for myself. I wasn’t sure what to serve with it, so I did some research online.
Turns out there are a lot of different options! So if you’re someone like me who loves experimenting with their food, this blog post will be a great help as I’ll discuss some different side dishes that you can try in combination with your egg-fried rice.
Sides to Serve with Egg-fried Rice
- Shrimp Ebi Tempura
- Grilled Pineapple Rings
- Pineapple Salsa
- Asian Slaw
- Thai Coconut Soup
- Avocado Salsa
- Roasted Asparagus
- Lemon Chicken
- Egg Drop Soup
- Asian Turkey Meatballs
- Roasted Brussels Sprouts
- Steamed Broccoli
Shrimp Ebi Tempura
Shrimp ebi tempura is a delicious and healthy side dish for egg-fried rice. The shrimp are coated in a light batter and fried until crispy. They are then served with a dipping sauce, typically a sweet and sour sauce or a soy-based sauce.
Being an excellent source of protein and essential nutrients, it can be a good choice for those who are trying to watch their weight. When paired with egg-fried rice, shrimp tempura makes a complete meal that is both nutritious and filling.
However, the shrimp themselves should be fresh and of good quality. Otherwise, they will not be as tender and juicy. Also, it is important to cook the shrimp tempura just until they are golden brown, as overcooked shrimp will be tough and rubbery.
Grilled Pineapple Rings
One of the most popular side dishes to serve with egg-fried rice is grilled pineapple rings. The sweetness of the pineapple pairs well with the savory rice, and the fruit provides a welcome contrast to the rich egg yolk.
In addition to being delicious, grilled pineapple rings are also healthy. They are a good source of vitamins, as well as fiber. Moreover, they are low in calories and fat. However, be sure to use ripe fruit; otherwise, it will be too tough to eat, and be careful not to overcook the pineapple; it should be slightly charred on the outside but still juicy on the inside.
Chickpeas make a delicious and healthy addition to egg-fried rice. They are packed with nutrients, including fiber, protein, and iron, which can help boost digestion and prevent constipation.
When pairing chickpeas with egg-fried rice, add plenty of vegetables for flavor and nutrition. Eggplant, bell peppers, and greens all work well with chickpeas. If you’re looking for a heartier dish, add diced chicken or shrimp.
However, you should be aware that chickpeas can be quite filling, so if you’re serving them as a side dish, you may want to limit the portion size. They also tend to absorb flavors well, so be sure to season them carefully. A little salt, pepper, and garlic can go a long way.
Pineapple salsa is a delicious and healthy side dish that can be served with egg-fried rice. The sweetness of the pineapple pairs well with the savory flavors of the rice, and salsa is a good source of vitamins and minerals. Overall, pineapple salsa is a healthy and flavorful side dish that can be enjoyed by many people.
Asian slaw is a delicious and healthy side dish that goes great with egg-fried rice. The crunchy vegetables and the tangy dressing adds flavor and texture to the dish, and the slaw is also packed with vitamins and minerals.
There are a few things to keep in mind when pairing Asian slaw with egg-fried rice. First, the vegetables in the slaw can release water when they’re cooked, so it’s important to drain them before adding them to the rice.
Second, the dressing can make the dish quite oily, so it’s best to use a light dressing or skip it altogether. Third, Asian slaw is best served cold or at room temperature, so it’s not ideal if you’re looking for a hot side dish.
Egg fried rice is a classic dish that is often served with white rice, but adding coleslaw to the mix can give it a nutritional boost, as coleslaw is high in fiber and vitamins, and it also contains calcium and iron.
The vegetables in coleslaw can also help to regulate blood sugar levels, making it a good choice for people with diabetes. However, coleslaw can also be high in calories and fat, so it should be eaten in moderation.
When pairing coleslaw with egg-fried rice, try to use a light dressing or make your own using yogurt or low-fat mayonnaise. Adding a few chopped herbs or some diced fruit can also give the dish a fresh flavor.
Thai Coconut Soup
Thai coconut soup is often served as a side dish for egg-fried rice. The soup is made with coconut milk, which gives it a creamy texture and a mild sweetness. Coconut milk is also a good source of healthy fats, making Thai coconut soup a satisfying and nutritious side dish.
The soup’s delicate flavors complement the rice without overpowering it. But as always, feel free to adjust the ingredients to suit your taste: add more chili paste if you like it spicy, or add extra lime juice if you prefer a tangier flavor.
No matter how you enjoy it, Thai coconut soup is a delicious and healthful way to change up your usual egg-fried rice routine.
Mango is a great addition to egg fried rice as it adds sweetness and flavor. When pairing mango with egg-fried rice, you can either add diced mango to the dish or serve it on the side. If you are serving mango on the side, you can also add other fruits such as pineapple or papaya.
The downside of using mango as a side dish is that it can make the dish sweeter than if you were to just add it to the rice. Another downside is that mangoes can be quite messy to eat, so be sure to have napkins handy!
Overall, mango is a delicious and healthy side dish for egg-fried rice that can add sweetness and flavor. Just be sure to take into account the cons before adding it to your dish!
While egg fried rice is typically served with soy sauce, I prefer to pair it with avocado salsa. The creamy texture of the avocado pairs well with the fluffy rice, and the acidity of the salsa helps to balance out the rich flavors of the dish.
Plus, the colorful salsa adds a beautiful touch to an already delicious meal. So if you are looking for a new way to enjoy egg-fried rice, I highly recommend giving avocado salsa a try. Trust me, your taste buds will thank you.
You may be thinking, “asparagus and egg fried rice? That’s an odd combination.” But trust me, this dish is DELICIOUS. The key is to roast the asparagus first. Roasting brings out the natural sweetness of the asparagus, and it also helps to prevent it from getting mushy when it’s mixed with the rice.
To roast the asparagus, simply place it on a baking sheet and drizzle it with olive oil. Then bake at 400 degrees for about 10-12 minutes. Once the asparagus is roasted, add it to your egg-fried rice along with some ginger and green onions. Trust me, you’ll love this unique and delicious side dish!
If you’re looking for a delicious and easy side dish to accompany your egg-fried rice, look no further than lemon chicken! This classic Chinese dish is made by marinating chicken in a mixture of lemon juice, soy sauce, and garlic, then frying it until it’s golden and crispy.
The result is a dish that’s packed with flavor and perfect for soaking up all the yummy goodness of your egg-fried rice. Plus, it’s sure to please even the pickiest of eaters. So go ahead and give lemon chicken a try the next time you’re in the mood for a tasty and satisfying meal.
Egg Drop Soup
When it comes to side dishes, egg drop soup is the perfect complement to egg fried rice. The silky texture of the soup contrasts nicely with the soft rice, and the savory flavors provide a delicious contrast to the rich eggs.
In addition, the soup is quick and easy to make, so it can be ready in minutes. Simply whisk together some chicken broth, cornstarch, salt, and pepper, and then add beaten eggs and scallions. Cook until the eggs are just set, and then ladle into bowls and enjoy.
Whether you’re looking for a delicious way to round out a meal or you’re simply looking for a quick and easy soup recipe, egg drop soup is sure to hit the spot.
Asian Turkey Meatballs
If you’re looking for a delicious and easy way to turn your egg-fried rice into a complete meal, then you need to try my Asian turkey meatballs! Not only do they add a boost of protein and flavor, but they’re also super versatile. And leftovers reheat beautifully, so you can make a big batch and have delicious meals all week long.
To make them, combine ground turkey, ginger, garlic, scallions, soy sauce, rice wine vinegar, and an egg in a bowl. Mix everything together well, then form into small balls. Next, heat some vegetable oil in a pan over medium-high heat. Add the meatballs and cook for about 5 minutes per side, or until golden brown and cooked through. Finally, add the meatballs to your egg-fried rice and enjoy!
Roasted Brussels Sprouts
Brussels sprouts may not be the first vegetable that comes to mind when you think of fried rice, but trust me, they make a delicious side dish. Roasting the Brussels sprouts first brings out their natural sweetness and helps to soften their texture.
When they’re added to the fried rice, they absorb all the delicious flavors of the dish while still maintaining their own distinct taste. So if you’re looking for a way to add a little something extra to your egg-fried rice, give these a try and I guarantee you won’t be disappointed.
Steamed broccoli is the perfect candidate when egg fried rice is begging for a flavorful sidekick. Not only does it add a pop of color to your plate, but it also provides a healthy dose of vitamins and minerals. Plus, the slight bitterness of the broccoli helps to balance out the rich flavors of the egg and rice.
If you’re feeling extra fancy, you can even top your broccoli with a drizzle of soy sauce or a sprinkle of sesame seeds. So give this humble vegetable a chance – you might just be surprised at how well it complements your egg-fried rice.
- Sweet and Sour Pork
- Chinese Dumplings
- Egg Rolls
- Grilled Tofu
- Chicken Teriyaki
- Hot and Sour Soup
- Cucumber Salad
- Sambal Potatoes
- Mashed Potatoes
Frequently Asked Questions
How to make egg-fried rice?
In a small saucepan, bring water to a boil. Add rice and stir. Cover and reduce heat; simmer for 15 minutes. Remove from heat and fluff with a fork.
In a large skillet, heat oil over medium-high heat. Add egg; cook and stir until set. Add green onion and salt; cook and stir for one minute. Add rice; cook and stir until heated through.
Is egg-fried rice healthy?
Egg fried rice is a great source of protein and fiber, and it’s low in calories. Plus, it’s a great way to get your daily dose of vitamins and minerals!
How long does egg-fried rice last in the fridge?
The egg-fried rice will last in the fridge for 3-4 days.
In conclusion, egg-fried rice is a delicious and versatile dish that can be enjoyed with just about any type of food. If you’re looking for a bit of variety, I’ve included are plenty of different side dishes that you can try in combination with your egg-fried rice. I hope that this blog post has given you some ideas on how to spice up your egg-fried rice! Thanks for reading!