What To Serve With Blackened Fish (25 Delicious Ideas)
Blackened fish is a popular dish that can be enjoyed by people of all ages. It’s flavorful, healthy, and easy to prepare. But what should you serve with it?
I’ve been spending a few months coming up with the perfect side dishes to compliment this fantastic meal, and I think I’ve finally nailed it.
Here are three of my favorite recipes to serve with blackened fish.
What To Serve With Blackened Fish
- Cucumber Salad
- Jicama Kale Salad With Orange-Lime Vinaigrette
- Avocado And Corn Salsa
- Buttered Corn On The Cob
- Buttered Noodles
- Scalloped Potatoes With Bacon
- Sauteed Spinach
- Grilled Asparagus
- Oven-Roasted Potatoes
- Spicy Coleslaw
Whether you’re looking for a light and refreshing side dish to pair with your blackened fish or a heartier option to round out a meal, cucumber salad is a great choice.
This versatile dish can be made with a variety of different ingredients, so it’s easy to customize to your taste. Plus, it’s relatively quick and simple to prepare, making it an ideal option for busy weeknight dinners.
Cucumber salad is also a healthy choice, as it’s low in calories and fat but high in vitamins and minerals. Additionally, the cucumbers themselves are a good source of fiber, which can help to promote digestive health.
Lastly, there are endless possibilities when it comes to pairing cucumber salad with other dishes. If you’re serving it as a side, grilled chicken or salmon would be a delicious choice. Alternatively, if you’re looking for something heartier, cucumber salad can be served over quinoa or rice. It’s also lovely on its own as a light lunch or snack.
Jicama Kale Salad With Orange-Lime Vinaigrette
Jicama Kale Salad With Orange-Lime Vinaigrette is a beautiful, bright and healthy side dish that will compliment any main course, but goes especially well with blackened fish.
The jicama and kale provide a crisp, refreshing crunch while the orange and lime vinaigrette adds a tangy, zesty flavor. This salad is also packed with nutrients and antioxidants, making it a healthy and delicious choice.
Additionally, this dish can be easily adapted to suit your taste or the recipe you are pairing it with. For example, if you want a bit more of a kick, you could add some diced jalapeno peppers to the salad. Or, if you are looking for a heartier side dish, you could add some cooked quinoa or rice.
Avocado And Corn Salsa
One of my favorite side dishes to serve with blackened fish is avocado and corn salsa. This salsa is full of fresh flavors, and it pairs perfectly with the crispy fish.
The avocado provides a creamy contrast to the crunchy corn, while the lime juice adds a bit of tartness. Additionally, this salsa is packed with nutrients. The avocado is a good source of healthy fats, while the corn is a great source of fiber.
Buttered Corn On The Cob
It’s no secret that corn on the cob is a summertime favorite. There’s nothing quite like sinking your teeth into a juicy ear of sweet corn, and it’s the perfect side dish for all your backyard BBQs.
But what about when you want to dress up your corn on the cob a bit? That’s where this recipe comes in. Adding a little butter, salt, and pepper to your corn on the cob is the perfect way to elevate it from a side dish to the main event.
And when you pair it with our Blackened Fish, you’ve got a meal that is fit for a king or queen. This recipe is easy to follow and can be made in under 30 minutes, so it’s perfect for those busy weeknights.
Buttered noodles make a delicious and easy side dish for blackened fish. The creamy sauce complements the spice of the blackened seasonings, and the noodles add a satisfying element of texture. This dish can also be prepared in advance, making it a great option for busy weeknights.
Plus, it’s a versatile dish that pairs well with a variety of other recipes. For example, if you’re looking for a light and healthy meal, you could serve the buttered noodles with grilled fish or chicken. If you’re in the mood for something heartier, try pairing them with shrimp scampi or beef stroganoff.
Scalloped Potatoes With Bacon
Scalloped potatoes with bacon are an excellent side dish to use for blackened fish. While this side dish can go well with other things, blackened fish is a perfect pairing.
The benefits of using this particular side dish are that the potatoes provide a good base and the bacon adds a wonderful salty flavor that compliments the fish.
This recipe can be used as-is or you can add your personal touches to it. For example, you could add garlic or onions to the potato mixture. You could also top it with cheese or green onions once it has been baked.
Scalloped potatoes with bacon are a great side dish because it is easy to make and is also very versatile. It can be used with a variety of different recipes and will always taste great.
Another great thing about this side dish is that it can be made ahead of time and then reheated when you are ready to serve it. This makes it a perfect side dish for busy weeknight dinners or entertaining guests.
Sauteed spinach is a versatile and healthy side dish that goes well with a variety of main course dishes. In particular, it pairs nicely with blackened fish.
The spinach provides a crunchy texture and fresh flavor that helps to offset the spiciness of the fish. In addition, sauteed spinach is a healthy option that is low in calories and fat. It is also rich in vitamins and minerals, making it an excellent choice for those looking to get their daily dose of nutrients.
Grilled asparagus makes a delicious and healthy side dish for blackened fish. This recipe is quick and easy to make, and it can be served with a variety of fish dishes.
Asparagus is a nutrient-rich vegetable that is high in fiber and antioxidants. It is also a good source of vitamins A, C, and E. Grilling asparagus helps to bring out its natural flavor, and it pairs well with the smoky flavor of blackened fish.
To make this recipe, simply grill the asparagus on a preheated grill for 3-4 minutes. Then, top with blackened fish and serve immediately. This side dish is also great with grilled chicken or shrimp. For a lower-carb option, you can substitute the asparagus for zucchini or summer squash.
Oven-roasted potatoes are a classic side dish that can be used with a variety of main courses. When paired with blackened fish, the potatoes help to balance out the spices in the fish and provide a hearty base for the meal.
Oven-roasted potatoes are easy to prepare and can be cooked in advance, making them a great option for busy weeknight dinners. In addition, they are versatile and can be flavored with a variety of herbs and spices to suit your taste.
Spicy coleslaw is an excellent side dish for blackened fish. The acidity in the coleslaw helps to cut through the richness of the fish, and the spice compliments the heat of the blackening spices.
This dish is also versatile and can be paired with a variety of other recipes. For example, it would be excellent alongside grilled fish or chicken or served as a standalone salad.
In terms of other side dishes, spicy coleslaw is a bit more unique than your typical potato or rice dish. It offers a bright, crunchy contrast to rich and hearty main dishes. And, because it is so easy to make, it is the perfect last-minute addition to any meal.
Commonly Asked Questions When Choosing What To Serve With Blackened Fish
What are some other options when choosing what to serve with blackened fish?
- Grilled Peppers
- Lemon Yogurt And Cucumber Dip
- Corn Fritters
- Fried Corn
- Smashed Avocado
- Mango Salsa
- Garlic Parmesan Bread
- Green Beans
- Creamy Spinach
- Sweet Potato
- Broccoli Slaw
- Fried Okra
- Candied Yams
- Smothered Cabbage
- Baked Beans
What are some tips when choosing what to serve with blackened fish?
There are a few things to consider when choosing what to serve with blackened fish:
The level of spice in the fish.
If the fish is very spicy, you may want to choose a milder side dish so as not to overwhelm your taste buds. Moreover, a cooling side dish such as yogurt or cucumber dip can help to balance out the heat.
The type of fish.
Some types of fish are more delicate than others, so you’ll want to take that into account when choosing a side dish.
For example, grilled fish or chicken would pair well with something like roasted potatoes, while baked fish might be better suited for a lighter side like sauteed spinach.
Your personal preference.
Ultimately, the best way to determine what to serve with blackened fish is to choose what sounds good to you. There are no hard and fast rules, so go with what you know you’ll enjoy.
Now, there you have it – a few delicious recipes to compliment your next blackened fish meal.
Whether you’re looking for something classic or something a little more unique, we hope you’ll find the perfect side dish for your needs.
So go ahead and try some of these side dishes now!