Fish tacos are a delicious and popular Mexican dish. But what sides should you serve with them?
We’re here to help! In this article, we’ll explain what fish taco sides are best for your next party or dinner.
With these options, you’ll be sure to please everyone at the table!
So, what are some of the best fish taco sides? Let’s take a look:
Fish Taco Sides
- Cauliflower Rice
- Mango Salsa
- Pineapple Salsa
- Black Bean Salad
- Fruit Salad
- Corn On The Cob
- Chips And Salsa
- Refried Beans
- Mexican Sweet Potatoes
Cauliflower rice is a versatile side dish that can be used in a variety of recipes. For example, it can be used as a healthy alternative to traditional rice in fish tacos. Cauliflower rice is packed with nutrients and is very low in calories, making it a great option for those looking to stay healthy.
Additionally, cauliflower rice is very easy to make and can be cooked in just a few minutes. Simply cook the cauliflower in a pan with some olive oil and season with salt and pepper to taste.
Another great thing about cauliflower rice is that it can be served cold or hot, making it a great option for those who want to meal prep their meals ahead of time.
Mango salsa is a delicious and healthy side dish that can be used in a variety of recipes. For example, it makes a great topping for fish tacos.
The sweetness of the mango helps to offset the spicy flavor of the fish, and the salsa also adds a pop of color to the dish. In addition to being tasty, mango salsa is also nutritious. It is a good source of vitamins A and C, as well as fiber.
Moreover, it is low in calories and fat. When selecting a mango for your salsa, be sure to choose one that is ripe but not too soft. You should also look for a salsa recipe that includes other fresh ingredients, such as red onions, cilantro, and lime juice.
This sweet and tangy salsa is made with fresh pineapple, diced red onion, chopped cilantro, and jalapeno pepper. It’s the perfect topping for fish tacos, but it can also be used as a dip for chips or as a condiment for other Mexican dishes.
There are several reasons why pineapple salsa is a great choice for fish tacos. First of all, it’s a light and refreshing side dish that complements the richness of the fish.
Additionally, the sweetness of the pineapple helps to offset the heat of the jalapeno pepper, making it a perfect balance of flavor. And finally, the bright colors of the salsa make for a beautiful presentation.
Black Bean Salad
Fish tacos are a delicious and healthy option for a summer meal, and black bean salad makes a perfect side dish. The salad is packed with fiber and protein, and the beans help to round out the nutrients in the fish tacos.
The salad is also very easy to prepare, and it can be made ahead of time so that it is ready to serve when the tacos are ready. Black bean salad can be served with a variety of different fish tacos, and it can also be used as a topping for tacos made with chicken or beef.
The salad is also a good choice for a vegetarian taco filling. In addition to being healthy and flavorful, black bean salad is also very affordable. This makes it a great option for feeding a large group of people. Black bean salad is a versatile side dish that can be used with many different types of meals.
Fresh fruit salad is a delicious, light, and healthy side dish that goes well with fish tacos. There are many different ways to make a fruit salad, but my personal favorite is to mix diced mango, pineapple, and papaya.
I also like to add a handful of fresh mint leaves for a bit of color and flavor. This particular combination of fruits is not only visually appealing but also complementary in terms of flavor. The sweetness of the mango and pineapple offset the slightly sour taste of the papaya, while the mint leaves add a refreshing touch.
When it comes to choosing a dressing for your fruit salad, I would recommend sticking with something simple, like lime juice or lemon juice. This will allow the natural flavors of the fruit to shine through.
Fruit salad is a great side dish for fish tacos because it is flavorful but not overwhelming, and it pairs well with other light ingredients like grilled fish or avocado. If you are looking for a heartier option, you could try adding some chopped nuts or seeds to your salad.
Corn On The Cob
Corn on the cob is a great side dish for fish tacos. It is sweet, crunchy, and pairs well with the flavorful fish. One ear of corn per person is usually sufficient. I recommend using grilled or roasted corn for this dish. The smokey flavor of the grill complements the fish nicely.
If you are using frozen corn, thaw it before using it in this dish. The sweetness of the corn will help to offset the spiciness of the fish tacos. This side dish is also relatively healthy, as it is low in calories and fat.
Corn on the cob is a great option for those who are looking for a lighter side dish to accompany their fish tacos.
Coleslaw is a versatile side dish that can be used with a variety of main dishes, including fish tacos. There are a few reasons why coleslaw makes a great side for fish tacos.
First, it adds a nice crunch to the tacos. Second, the vinegary dressing helps to balance out the richness of the fish. And third, the coleslaw can be used as a filling ingredient, making the tacos more filling and satisfying.
There are many different ways to make coleslaw, so you can experiment with different ingredients and flavors to find a recipe that you love. And if you’re looking for a healthier option, you can always use light mayo or yogurt-based dressing.
Chips And Salsa
Chips and salsa make an excellent side dish for fish tacos. For one thing, they add a nice crunch to the tacos. The texture of the chips contrasts nicely with the softness of the fish, while the salsa provides a fresh and zesty flavor.
In addition, chips and salsa are relatively low in calories, so they won’t weigh down your tacos. And they’re easy to prepare – just open a bag of chips and pour some salsa on top.
There are endless combinations of chips and salsa to choose from, so you can always find a flavor that pairs well with your tacos. For example, if you’re making spicy fish tacos, you might want to pair them with a cool and refreshing salsa verde. Or if you’re making fish tacos with a sweeter sauce, you could pair them with a spicier salsa Roja.
Refried beans are a delicious and nutritious side dish that can be enjoyed with many different recipes. One of my favorite ways to enjoy refried beans is as a side dish for fish tacos. The beans provide a delicious and hearty flavor that pairs well with the delicate flavor of the fish.
In addition, the beans help to add some much-needed texture and bulk to the tacos. For those who are watching their calorie intake, refried beans are also a great way to add some extra protein and fiber to your diet without adding a lot of extra fat or calories.
And best of all, refried beans are relatively inexpensive and easy to prepare. Simply purchase a can of black or pinto beans, heat them in a pan with some oil or butter, and mash them up until they reach the desired consistency. You can then add any additional seasonings that you like, such as salt, pepper, garlic, or onion powder.
Mexican Sweet Potatoes
Mexican sweet potatoes are an excellent side dish for fish tacos. They are rich in vitamins A and C, and they offer a slight sweetness that complements the flavor of the fish.
Additionally, they are high in fiber, which helps to fill you up and keeps you feeling satisfied after eating. And, because they are so easy to prepare, they make a great last-minute addition to any meal.
To make Mexican sweet potatoes, simply roast them in the oven with a little olive oil and sea salt. Then, top with your favorite taco toppings like shredded cabbage, fresh cilantro, and diced avocado. For an extra bit of flavor, try squeezing a lime over the top.
Commonly Asked Questions When Choosing Fish Taco
What are some other options when choosing fish taco sides?
- Mexican Street Corn Salad
- Green Tomato Salsa
- Pico De Gallo Mexican Rice
- Cucumber Salad
- Mango Guacamole
- Cilantro Lime Rice
- Jalapeno Poppers
- Caesar Salad
- Angel Hair Pasta
- Queso Fundido Dip
- Sopa Azteca
- Tomato Salad
- Avocado Slaw
- Mexican Corn Pudding
- Quinoa Salad
What are some tips when choosing fish taco sides?
There are some things to consider when choosing fish taco sides. First, think about what kind of flavors you want to include in your meal. Do you want something fresh and zesty? Cool and refreshing? Spicy and flavorful? Sweet and savory? Once you’ve decided on the overall flavor profile of your meal, it will be easier to choose sides that complement it.
Secondly, consider the texture of your tacos. Do you want something crunchy? Soft? Smooth? Once you’ve decided on the texture, it will be easier to choose sides that contrast or complement it.
Lastly, consider your budget and time constraints. Some side dishes can be very expensive or time-consuming to prepare. If you’re short on time or money, opt for something simple like chips and salsa or refried beans.
Fish taco sides are a great way to change up your traditional fish tacos. By choosing different sides, you can add new flavors and textures that will keep your taste buds excited.
Additionally, fish taco sides are a great way to add some extra nutrients and fiber to your meal. So why not give them a try? You won’t be disappointed!