When I was growing up, my Maw-Maw would make the most amazing crawfish etouffee. It was always a special treat, and we would all gather around the table to enjoy it.

Even now, years later, her recipe is still my go-to for a delicious and comforting crawfish etouffee.

However, what to serve with crawfish etouffee has always been a challenge for me. This is a dish that really needs the perfect sidekick. So, I always want my meal to be perfect, and that means finding the right side dish to elevate it.

After years of experience, I’ve finally found a few perfect pairings for my crawfish etouffee. Here are my top picks:

Crawfish Etouffee Sides

Cajun Dirty Rice
Jambalaya
Grilled Zucchini and Eggplant
Roasted Brussels Sprouts
Cajun Corn Maque Choux
Italian Bread
Creamy Coleslaw
Caramelized Vegetables
Mashed Potatoes
Cracker Barrel Fried Okra
Potato Salad

Cajun Dirty Rice

There is something about the rich, earthy flavor of Cajun dirty rice that makes it the perfect side dish for crawfish etouffee.

This dish is a classic on the Cajun side of Louisiana. And I think it’s special how the rice absorbs all of the deliciousness from the etouffee. It’s simply easy to appreciate both tastes together.

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