Andrew Dornenburg and Karen Page
The Food Lover's Guide to Wine named "#1 Wine Book of 2011"; wins Nautilus and Gourmand Awards plus James Beard & IACP nominations
The Flavor Bible is named "one of the ten best cookbooks in the world" of the past century
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The New American Chef is "a Godsend," writes Restaurant Hospitality
 
Andrew Dornenburg and Karen PageThe literary kitchen of James Beard Award-winning authors Andrew Dornenburg and Karen Page

CLICK THROUGH TO READ OUR BLOG: Monday, June 3, 2013 — We're very grateful to have been blessed with such good news to share over this past month. Where to start? Since it's graduation season, we'll start here: On the heels of celebrating our one-year anniversary of eating 98% vegetarian in May, Karen last week was awarded her Certificate in Plant-Based Nutrition from Cornell University and the T. Colin Campbell Foundation....

 culinary artistry, dining out, chef's night out, becoming a chef
What to Drink with What You Eat
“This husband-wife team has...put together the definitive pairing guide. ”
— National Public Radio

 

Culinary Artistry
Culinary Artistry
“One of the year's best
culinary reference books.”
— The Chicago Tribune
Dining Out
Dining Out
“Fascinating...Illuminating insights.”
— The New York Times Book Review
Chef's Night Out
Chef's Night Out
“An indispensable restaurant guide for cross-country chowing.”
— Bon Appetit
Becoming a Chef
Becoming a Chef
“Its insight into the philosophy of chefdom today is invaluable.”
— The Boston Globe
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