Do you love pork, but feel like it’s a little bland? Are you looking for ways to spice up your meal? If so, you’re in luck! In this article, I will discuss what herbs go with pork.

I used to think that pork was pretty bland meat. I wasn’t sure how to spice it up, so I would just stick to my basic recipes. However, as I entered culinary school, I quickly learned that there are a plethora of ways to make pork more interesting. One way is to use different herbs.

I didn’t know where to start so I did some research and experiments in the kitchen. I found that there are a few key herbs that go well with pork. So I’ve decided to list them down and share them with you!

What Herbs Go With Pork

Rosemary
Fennel
Garlic
Sage
Thyme
Dill
Cloves
Coriander
Parsley
Oregano

Rosemary

Rosemary is a popular herb that is used in a variety of dishes. It has a powerful, distinct flavor that is well-suited to pork. When used properly, it can enhance the flavor of pork and make it more savory and delicious.

However, it can also be quite overpowering if not used correctly so here are some tips and tricks for using Rosemary with pork:

Start with a small amount of Rosemary and add more as needed. Too much Rosemary can easily overwhelm the other flavors in the dish.
Rosemary pairs well with other herbs and spices such as garlic, oregano, and thyme. Use these herbs sparingly to avoid overwhelming the taste of the pork.
Rosemary can be used fresh, dried, or as an essential oil. Each form will impart a different flavor to the dish, so experiment to see which you prefer.
If using dried Rosemary, be sure to rehydrate it before adding it to the dish. This will help to release its flavor and prevent it from being too harsh.