What Herbs Go With Pork: 15 Herbs You Must Try

Do you love pork, but feel like it’s a little bland? Are you looking for ways to spice up your meal? If so, you’re in luck! In this article, I will discuss what herbs go with pork.

I used to think that pork was pretty bland meat. I wasn’t sure how to spice it up, so I would just stick to my basic recipes. However, as I entered culinary school, I quickly learned that there are a plethora of ways to make pork more interesting. One way is to use different herbs.

I didn’t know where to start so I did some research and experiments in the kitchen. I found that there are a few key herbs that go well with pork. So I’ve decided to list them down and share them with you!

What Herbs Go With Pork

1. Rosemary
2. Fennel
3. Garlic
4. Sage
5. Thyme
6. Dill
7. Cloves
8. Coriander
9. Parsley
10. Oregano

Rosemary

Rosemary is a popular herb that is used in a variety of dishes. It has a powerful, distinct flavor that is well-suited to pork. When used properly, it can enhance the flavor of pork and make it more savory and delicious.

However, it can also be quite overpowering if not used correctly so here are some tips and tricks for using Rosemary with pork:

• Start with a small amount of Rosemary and add more as needed. Too much Rosemary can easily overwhelm the other flavors in the dish.
• Rosemary pairs well with other herbs and spices such as garlic, oregano, and thyme. Use these herbs sparingly to avoid overwhelming the taste of the pork.
• Rosemary can be used fresh, dried, or as an essential oil. Each form will impart a different flavor to the dish, so experiment to see which you prefer.
• If using dried Rosemary, be sure to rehydrate it before adding it to the dish. This will help to release its flavor and prevent it from being too harsh.

Fennel

Fennel is an herb with a taste and flavor profile that can be described as mildly sweet and licorice-like. It will enhance the taste of pork by complementing its mild flavor and adding a touch of sweetness. The herb can be used fresh, dried, or ground.

When using Fennel, it is important to note that a little goes a long way – too much Fennel can overpower the taste of the pork. If you’re using fresh Fennel, make sure you chop it finely and use it as a garnish. For dried Fennel, grind it into a powder and sprinkle it over the pork. This can also be used as a rub, before cooking the pork.

Garlic

If you’re looking for a delicious way to enhance the flavor of your pork, consider using garlic as an herb. Garlic has a strong, slightly pungent taste that can liven up a dish. It’s also packed with nutrients, making it a healthy addition to your meal.

When using garlic on pork, be sure to use it sparingly – too much garlic can overpower the other flavors in the dish. One clove’s worth of minced garlic is usually enough for most recipes.

If you’re worried about the garlic is too strong, you can always roast the cloves whole and then add them to the dish towards the end of cooking. This will mellow out the flavor and prevent your pork from tasting overly garlicky.

Sage

Sage is an herb with a strong, distinct flavor. It is often used in dishes featuring pork, as it can help to enhance the taste of the meat. When used judiciously, it can add a nice depth of flavor to a dish.

However, it is easy to overdo it with Sage, so it is important to be careful not to use too much. When used in excess, Sage can be quite overwhelming. With that, it is best to use it sparingly and allow the natural flavors of the meat to shine through.

Thyme

Pork and thyme is a classic flavor combination that is sure to please any palate. Thyme is a fragrant herb with a slightly minty flavor that pairs well with the rich taste of pork. When used carefully, thyme can enhance the flavor of pork without overwhelming it.

However, too much thyme can result in a bitter taste. For best results, use only a small amount of thyme and add it early in the cooking process so that the flavors have time to meld.

Dill

Dill is an herb that belongs to the celery family. It has a variety of uses, both in the kitchen and in the garden. In terms of taste, Dill has a sharp, onion-like flavor with a hint of sweetness.

This herb is often used as a seasoning for pork. It can also be used to make pickles and other dishes. The pros of using this include its ability to enhance the flavor of pork and its versatility in different dishes.

However, there are also some cons to using Dill. This herb can be quite strong, so it is important to use it sparingly. In addition, it can be difficult to find at the grocery store. If you’re having trouble finding it, you can always grow your own.

If you’re using Dill to flavor pork, pair it with other complementary flavors such as garlic, thyme, and rosemary. You can also use it to make a delicious sauce or dressing for salads and other dishes.

To get the most flavor out of Dill, chop it up just before you use it. This will help to release its essential oils and provide a more potent flavor. And finally, remember that less is more when it comes to this potent herb!

Cloves

Cloves are an herb that has a unique taste and flavor profile that can enhance the taste of pork. They have a strong, overpowering flavor. that can be bitter if used in large quantities.

Cloves also have a sweet and spicy aroma that can add depth and complexity to the flavor of pork. When used in moderation, it can add a subtle sweetness and warmth to the dish. However, if they are used in too large of quantity, they can overwhelm the other flavors in the dish.

Here are some tips and tricks to help you use cloves to enhance the flavor of your pork dish:

• Use 1-2 cloves per pound of pork. Any more than that will be too overpowering.
• If you want a more subtle flavor, add the cloves towards the end of cooking. If you want a more pronounced flavor, add them at the beginning.
• Cloves pair well with other spices like cinnamon, nutmeg, and allspice. Adding a few pinches of these spices will give your dish an extra kick of flavor.
• If you find the flavor of cloves too strong, try soaking them in water for a few minutes before adding them to the dish. This will help to mellow out their flavor.

Coriander

Cilantro, also known as coriander, is a fragrant herb that is commonly used in cuisines around the world. It has a bright, lemony flavor that can enhance the taste of many dishes.

When used in moderation, cilantro can add a nice depth of flavor to the pork. However, it is important to be careful not to use too much, as the herb can easily overpower the other flavors in the dish. It is best to start with a small amount and add more to the taste.

Parsley

Parsley is an herb that is often used to add flavor to Pork dishes. It has a fresh, slightly peppery taste that can enhance the flavor of pork. It is also a good source of nutrients, including vitamin C and iron.

However, there are some drawbacks to using parsley. It can be difficult to chop, and it can lose its flavor if it is overcooked. When using parsley, it is important to chop it just before you use it and to only cook it for a short time.

Oregano

Any good cook knows that the key to a delicious meal is in the seasoning. And when it comes to pork, there’s no better herb than oregano. It is a member of the mint family and has a distinctively pungent, earthy flavor. It’s often used in Mediterranean and Italian cuisine and goes particularly well with roast pork.

The downside of oregano is that it can be quite strong, so it’s important to use it sparingly. Start with a small amount and add more to the taste. You can also mix it with other herbs like thyme or sage to create a unique flavor profile.

Related Questions When Choosing What Herbs Go With Pork

What are other options when choosing what herbs go with pork?

1. Caraway Seeds
2. Mustard Seeds
3. Basil
4. Lovage
5. Chives
6. Chervil
7. Marjoram
8. Sorrel
9. Bay Leaves
10. Savory

How do I cook pork so it doesn’t dry out?

Make sure that you cook your pork loin with the fat facing up. This way, the fat will slowly melt and will moisten the rest of the meat along the way.

Why is my pork always dry?

Pork loin is made up of lean meat so it is more prone to becoming dry since it lacks fat. With that, it would be helpful to avoid using a slow-cooker when cooking this kind of cut.

Conclusion

If you’re looking for a way to spice up your pork dish, look no further than these flavorful herbs. With herbs like cilantro, oregano, and parsley, you can create a dish that is both delicious and unique.

So what are you waiting for? Start experimenting with some of these flavors today! Who knows, you may just find your new favorite pork recipe.