What Goes With Brie In A Sandwich: 15 Things You Must Try
What goes with brie in a sandwich? This is a question that I am sure many of you have. When it comes to brie, there are many different options for what to put in your sandwich.
I remember the first time I ever had brie in a sandwich. I was so excited to try it even if I wasn’t sure what to expect. But I was worried for nothing since the brie went perfectly with the bread and the other ingredients in the sandwich.
Since then, I have tried many different combinations with brie in a sandwich and have never been disappointed. I also started researching what other people put in their sandwiches and I found that there are many different options for what goes with brie in a sandwich.
After some time of experimenting, I finally came up with a list of my favorite things to put with brie in a sandwich. I hope you enjoy them as much as I do!
What Goes With Brie In A Sandwich
- Turkey Bacon
- Pear Slices
- Goat Cheese
- Caramelized Onions
Chicken is a versatile protein that can be used in a variety of dishes. When it comes to sandwiches, this is a great option because it is flavorful and pairs well with other ingredients.
Brie is a soft cheese with a creamy texture, and it provides a lovely contrast to the chicken. In addition, the chicken will help to keep the sandwich moist and prevent the bread from drying out.
However, you need to make sure to cook the chicken thoroughly before adding it to the sandwich. Otherwise, it may not heat all the way through and could cause food poisoning. Also, if you are using pre-cooked chicken, be sure to add some extra seasoning to give it flavor and won’t taste bland.
Brie and Turkey Bacon is the perfect sandwich for your next picnic. The brie is light and airy, while the turkey bacon provides a smoky flavor that pairs perfectly with the sweetness of the brie.
Plus, the bacon adds a bit of crunch to the sandwich, making it even more enjoyable to eat. This is also a great choice if you’re looking for a healthier option. It’s lower in fat and calories than traditional bacon, and it’s also a good source of protein.
Summertime is the best time to enjoy a freshly made sandwich for lunch. And what could be more refreshing than thinly sliced pears with smooth and creamy brie cheese?
The sweetness of the pears pairs perfectly with the richness of the brie, and the subtle crunch of the pear slices adds an enjoyable contrast to the soft cheese. Best of all, this simple sandwich can be easily assembled using just a few ingredients.
Just be sure to choose ripe pears that are free of blemishes, as they will be easier to slice and will have a more delicate flavor. For a truly decadent sandwich, try grilling the pear slices before adding them to the bread and cheese.
The heat from the grill will bring out the natural sugars in the fruit, resulting in a delicious and satisfying sandwich that is perfect for any summertime meal.
When it comes to pairing jam with cheese in a sandwich, the possibilities are endless. But if you’re looking for a classic combo that never fails to please, brie and jam are always a good choice.
The sweetness of the jam helps to balance out the richness of the brie, while the creamy texture of the cheese provides the perfect contrast to the sticky jam. Plus, there’s just something about the combination of berries and cream that makes it hard to resist.
Of course, you should make sure to pick a variety that compliments the flavor of your cheese. For example, if you’re using a mild brie, you might want to go with a sweeter jam like strawberry or raspberry.
Additionally, pay attention to the texture of your jam. A thick, chunky jam will hold up better to the cheese than a thin, runny one. And, don’t be afraid to experiment! There are no hard and fast rules when it comes to pairing cheese and jam, so feel free to go with whatever sounds good to you.
Arugula is an excellent choice for a side dish because it is healthy and has a distinct, but not overpowering, flavor. When choosing Arugula, look for leaves that are deep green in color and free from brown spots.
Moreover, arugula has a slightly peppery taste, which is why it pairs so well with Brie. When adding it to a sandwich, be sure to add it sparingly so that the flavor of the cheese is not overwhelmed. This can also be used in salads or as a garnish for soup.
Goat cheese, also known as chèvre, is a type of cheese made from goat’s milk. It can be soft or firm, and its flavor ranges from mild to tangy. It is a good choice for a sandwich because it pairs well with other flavors and can add a bit of zing to a simple sandwich.
The key to using goat cheese in a sandwich is to choose a variety that will complement the other ingredients. For example, if you are using ham and brie, milder goat cheese would be a good choice. But if you are looking for something with more punch, try a tangier variety.
When cooking with goat cheese, it is important to keep in mind that it tends to melt quickly. As a result, it is best to add it near the end of the cooking process or to use it as a topping.
Who doesn’t love a good Honey and Brie Sandwich? The sweet and savory flavors of the honeycomb pair perfectly with the creamy texture of brie. Plus, it’s a simple dish that can be made in minutes!
However, you have to use high-quality honey and choose a mild-flavored brie so that it doesn’t overpower the honey. And finally, don’t be afraid to experiment with different types of bread! Just remember that you’ll want to find bread that can hold up to the sweetness of the honey without falling apart.
If you’re looking for something that will complement your meal, you can’t go wrong with bacon. This is a type of cured pork that is typically made from fatty cuts of meat. It has a distinctive flavor that is salty, smoky, and slightly sweet and is often used as a flavoring agent in other dishes, but it can also be enjoyed on its own.
When served with brie in a sandwich, the two flavors come together perfectly. The rich and creamy brie pairs perfectly with the crispy bacon, making for a truly delicious and satisfying meal.
However, it is important to cook the bacon slowly over low heat to prevent it from burning. It is also best to remove the bacon from the pan before adding the brie to the sandwich, as the cheese can cause the bacon to stick to the pan and become difficult to remove. Additionally, when adding bacon to a sandwich, be sure to add it in small pieces so that it doesn’t overwhelm the other ingredients.
Caramelized onions are onions that have been cooked slowly in butter and sugar until they turn a deep brown color. They have a sweet and rich flavor that pairs well with many different dishes.
When the flavors of brie and the caramelized onions are combined in a sandwich, the result is a sweet and savory dish that is sure to please any appetite.
The key to making the perfect caramelized onion is to cook them slowly over low heat. This allows the natural sugars in the onions to caramelize and creates a deep flavor that cannot be achieved by cooking them quickly.
The downside of caramelized onions is that they can take some time to make. However, the results are worth the effort, and they can be made ahead of time and stored in the fridge for up to a week.
Nuts are a great way to add some extra flavor and crunch to your sandwich. They come in a variety of flavors, so you can choose the perfect one to complement the taste of your brie.
Nuts are also a good source of protein and healthy fats, so they’ll help fill you up and keep you energized throughout the day. However, they can be a bit messy, so be sure to put them on a paper towel or napkin before eating.
They can also be high in calories, so be sure to portion them out accordingly. And, if you have any allergies, be sure to check the label carefully before eating any nuts.
Related Questions When Choosing What Goes With Brie In A Sandwich
What are other options when choosing what goes with brie in a sandwich?
- Apple Slices
- Figs With Pistachios
- Prosciuttos With Saskatoon Berry
- Tomato Slices
- Turkey Slices
How long does Brie cheese last in the fridge once opened?
Brie cheese can last for about 1 to 2 weeks when refrigerated and stored properly. However, if you find some molds on it that you know aren’t part of its manufacturing, then dispose of the cheese immediately.
Can you eat the white stuff on Brie?
Yes, it is safe to eat the white stuff on brie called the bloomy rind. This protects the cheese and also adds a subtle and earthy flavor to it.
So, what are you waiting for? Try out these delicious side dishes the next time you make a brie sandwich and experience the amazing flavor combinations for yourself.
Whether you choose to stick with classic options or experiment with something new, I know you won’t be disappointed.
And don’t forget, if you come up with your favorite side dish to pair with brie cheese, you have the freedom to try anything possible!