What Dessert Goes With Mexican Food: 25 Desserts You’ll Love
If you are looking for a delicious way to end your Mexican meal, you are in luck. There are many desserts that pair well with Mexican food, and I always love ending my Mexican meals with them. It is the perfect way to wrap up a fantastic meal.
It wasn’t easy determining what dessert goes with Mexican food. I had to try a lot of different desserts and experiment with what goes well together. But, I finally found the perfect combinations.
Here’s what you’re looking for:
What Dessert Goes With Mexican Food
- Dulce De Leche
- Mexican Sweet Corn Cake
- Mexican Sweet Bread
- Pineapple Empanadas
- Rice Pudding
- Mexican Wedding Cookies
- Chocoflan Impossible Cake
- Tres Leches Cake
Dulce De Leche
Dulce de leche is a thick, creamy caramel sauce that is popular in Latin American countries. It is made by slowly cooking sweetened condensed milk until it turns a rich, golden brown.
Dulce de leche has a deep, richness that is balanced by its sweetness, making it the perfect topping for a variety of desserts. While it can be enjoyed on its own, it is often served with fruits, cakes, or cookies. It can also be used as a filling for pies or pastries.
There’s nothing like a big plate of Mexican food to hit the spot, but it’s not complete without a dessert. And what could be better than Bunuelos? These light and crispy fried pastry discs are absolutely divine, and they’re the perfect way to end your meal.
Bunuelos are traditionally made with flour, water, and salt, and they’re fried until they’re golden brown. They can be served plain or topped with sugar, honey, or cinnamon. And because they’re so light and airy, they won’t weigh you down after a big meal.
Just make sure your oil is nice and hot before frying the discs. Otherwise, they’ll absorb too much oil and be greasy. Moreover, don’t overcrowd the pan – fry them in batches so that they have plenty of room to crisp up. And finally, make sure to drain them on paper towels before serving so that they’re not too oily.
Mexican Sweet Corn Cake
Mexican sweet corn cake is the best way to end your Mexican food meal. It is a light and fluffy cake, with a hint of sweetness that compliments the savory flavors of the main dish. The texture is moist and tender, making it the perfect bite-sized treat.
Mexican sweet corn cake can be served with a variety of toppings, but I prefer to top mine with a dollop of whipped cream and a sprinkle of cinnamon. Additionally, it is quick and easy to make, and it can be served either warm or cold.
Just note it is not as chocolatey as some people might prefer, and it can be a bit messy to eat. However, these minor drawbacks are more than offset by the delicious taste and beautiful presentation of this delectable dessert.
Mexican Sweet Bread
Mexican Sweet Bread is the perfect way to end your Mexican Food meal nicely. It is light and fluffy, with a hint of sweetness that pairs perfectly with the savory flavors of Mexican food.
Plus, it’s so easy to make! Simply add all of the ingredients to a bowl and mix until well combined. Then, shape the dough into a loaf and bake in a preheated oven until golden brown.
Mexican Sweet Bread is also very versatile – you can add raisins, chocolate chips, or nuts to the dough before baking, or top the baked bread with frosting or a glaze.
Pineapple empanadas are the perfect way to end your Mexican food meal. They are sweet, tart, and sticky all at the same time, crispy pastry exterior. The pineapple filling is also spiked with a touch of cinnamon, which really brings out the flavors.
The sweetness of the pineapple pairs perfectly with the savory flavors of Mexican food. The cinnamon adds a lovely depth of flavor. Empanadas are easy to make and can be made ahead of time.
However, you need to be careful not to overfill the empanadas, as the filling can leak out during cooking. The pastry can also be a bit delicate, so handling them with care is necessary.
When making the pastry, be sure to work quickly so that it doesn’t get too warm. If the dough gets too soft, it will be difficult to work with. When adding the filling, don’t overdo it – a little goes a long way. And be sure to crimp the edges well so that the filling doesn’t leak out during baking.
Rice pudding is the best way to end your Mexican food meal fully. It’s a lovely, creamy dish that is both sweet and satisfying. The rice provides a wonderful texture, and the pudding itself is rich and flavourful. Plus, it’s a great way to use up any leftover rice.
Rice pudding is also very versatile. You can add different fruits or spices to suit your taste, or even top it with a dollop of whipped cream. However, there are a few things to keep in mind when making rice pudding:
- Make sure to use short-grain rice, as this will give the pudding a better texture.
- Don’t overcook the rice, as this will make it mushy.
- Be sure to add enough milk, as this will help to thin out the pudding and make it more scoopable.
Mexican Wedding Cookies
Mexican wedding cookies are a delicious and traditional way to finish off a Mexican food meal. They are light and fluffy, with a delicate flavor that is perfect for satisfying sweet cravings. They are typically made with ground nuts or almonds, which give them a crunchy texture that contrasts perfectly with the softness of the cookie itself.
While they can be enjoyed on their own, Mexican wedding cookies are often served with a dollop of whipped cream or icing sugar. This adds an extra layer of sweetness and makes them even more irresistible.
These are best served fresh and should be made close to the time when they will be eaten. This ensures that they retain their light, fluffy texture. Also, take note that Mexican wedding cookies can be quite crumbly, so it is important to handle them carefully to avoid making a mess.
Because they contain nuts, Mexican wedding cookies may not be suitable for those with allergies. However, if you substitute the nuts for another type of flour, such as coconut flour, then they will be safe for everyone to enjoy.
Chocoflan Impossible Cake
Chocoflan is a type of cake that combines chocolate and Flan, a traditional Mexican custard. The result is a rich and decadent dessert that is sure to satisfy any sweet tooth. The cake itself is moist and dense, with a deep chocolate flavor that is offset by the creamy flan topping. It’s the perfect way to end your Mexican food meal on a sweet note.
Just be sure to use good-quality chocolate. This will make all the difference in the flavor of the cake. Also, be careful not to overcook the flan. It should be slightly jiggly in the center when you remove it from the oven.
Don’t be afraid to experiment with different flavor combinations. You can use any chocolate you like, and you can even add fruits or nuts to the top of the cake for a little extra flavor.
Sopapillas are a type of fried pastry dough that is popular in Mexico and New Mexico. They are typically served as a dessert, with honey or syrup drizzled on top. However, they can also be savory, with fillings such as cheese or beans.
Sopapillas are light and fluffy, with a crispy outside. They are the perfect way to end a Mexican meal, as they are sweet and satisfying. However, they can be tricky to make.
The key is to not over-fry them, as this will make them tough. If you’re using a deep fryer, make sure to keep an eye on the temperature of the oil. And if you’re pan-frying them, be sure to use enough oil to adequately cover the bottom of the pan.
Tres Leches Cake
Tres Leches Cake is a delicious and traditional Mexican dessert. It is made with three types of milk: evaporated milk, sweetened condensed milk, and whole milk. The cake is soaked in the milk mixture, which gives it a rich and moist flavor.
This is often served with a dollop of whipped cream on top. It is the perfect way to end your Mexican food meal beautifully. The cake is relatively simple to make, but there are a few tips and tricks to ensure the best results:
- Be sure to use a good-quality sponge cake.
- Make the milk mixture just before you are ready to soak the cake, as it will thicken quickly.
- Allow the cake to soak for at least four hours before serving so that it has time to absorb all of the flavors.
Related Questions When Choosing What Dessert Goes With Mexican Food
What are other options when choosing what dessert goes with Mexican food?
- Caramel Flan
- Dulce De Leche Donuts
- Fried Ice Cream
- Fruit Salad
- Apple Pie
- Arroz Con Leche
- Ice Cream Cake
- Chocolate Cake
- Chocolate-Covered Strawberries
- Watermelon Sorbet
- Taco Pie
What is Mexico’s favorite dessert?
I think marbled tres leches cake may be Mexico’s favorite dessert. This dish is made up of full cream, evaporated milk, and condensed milk that will leave you feeling very full after eating it!
What are Mexican pastries called?
Mexican pan dulce can be a general term for cookies, sweet breads, and other pastries such as marranitos, puerquitos, and cuernos.
Now that you know what side dishes go well with Mexican food, it’s time to try them out for yourself. Be sure to experiment with different combinations and flavors until you find the perfect ones for your palate. And don’t forget to enjoy the process. After all, that’s what cooking is all about.