What To Serve With Salmon Wellington : 20+ Amazing Dishes to Try

If you’re looking for a delicious and elegant main dish, look no further than salmon wellington. This dish is made with savory smoked salmon and creamy béchamel sauce, all wrapped up in a crispy puff pastry shell.

But what to serve with salmon wellington? Don’t worry because I’ve got you covered! In this article, I’ll discuss some of our favorite side dishes that will complement this dish perfectly.

So read on to learn more!

What To Serve With Salmon Wellington

1. Smashed Potatoes
2. Ratatouille
3. Roasted Asparagus
4. Kale Salad
5. Broccoli Slaw
6. Mashed Parsnips
7. Mashed Carrots
8. Asian Salad
9. Couscous
10. Green Bean Bundles

Smashed Potatoes

Smashed potatoes are a versatile and delicious side dish that can be used in a variety of recipes. When paired with salmon Wellington, the potatoes help to cut the richness of the salmon and provide a lovely foil for the crispy pastry.

The benefits of using mashed potatoes as a side dish are many. They are quick and easy to prepare, and can be cooked in advance and reheated when needed. They also absorb flavors well, so they are a great way to add an extra dimension to a dish.

Smashed potatoes can be made using a variety of different potato varieties, so you can choose the type that best suits your taste. They can also be flavored with a variety of herbs and spices, making them highly adaptable to different recipes. In terms of nutrition, smashed potatoes are a good source of vitamins and minerals, and are low in fat and calories.

Quick Recipe: Smashed Potatoes with Garlic and Rosemary

Ingredients:

• 1 pound baby potatoes
• 4 cloves garlic, minced
• 2 sprigs rosemary, chopped
• 3 tablespoons olive oil
• Salt and pepper to taste

Average Cook Time:

35 minutes

Instructions:

1. Boil the baby potatoes until tender.
2. Drain and place on a baking sheet.
3. Smash each potato with a fork.
4. Drizzle with olive oil, and sprinkle minced garlic and chopped rosemary.
5. Bake at 400°F for 20 minutes or until crispy.
6. Season with salt and pepper.

Ratatouille

Ratatouille is a French Provençal stewed vegetable dish originating from Nice. It is typically made with tomatoes, garlic, onions, zucchini, eggplant, bell peppers, and herbs de Provence. The dish can serve as a side dish or a main course. It is usually cooked in one pot over low heat for an extended period to allow the flavors to meld together.

One benefit of using ratatouille as a side dish is that it is extremely versatile. Ratatouille can be paired with almost any type of protein, making it a great option for those who are looking to add more vegetables to their diet.

Additionally, ratatouille is relatively easy to make and can be easily customized to fit any dietary restrictions. For example, if you are looking for a gluten-free option, you can simply omit the flour that is typically used to thicken the stew.

In terms of flavor, ratatouille is fairly mild but still offers a complex array of flavors that are sure to please even the pickiest of eaters. The acidity of the tomatoes pairs well with the sweetness of the bell peppers, while the eggplant and zucchini add a lovely earthiness to the dish. The garlic and onions provide a subtle depth of flavor, while the herbs de Provence give the ratatouille a touch of sweetness.

Quick Recipe: Ratatouille with Fresh Herbs

Ingredients:

• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 bell pepper, sliced
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• Fresh basil and thyme
• Olive oil
• Salt and pepper to taste

Average Cook Time:

40 minutes

Instructions:

1. Sauté onion and garlic in olive oil until translucent.
2. Add bell pepper, zucchini, and eggplant, and cook until softened.
3. Stir in tomatoes and fresh herbs.
4. Simmer for 20 minutes.
5. Season with salt and pepper.

Roasted Asparagus

Roasted Asparagus is a great side dish for Salmon Wellington. It is healthy, nutritious, and full of flavor. Moreover, it is very easy to prepare and can be made in just a few minutes.

Moreover, this dish goes well with many different main dishes. For example, it would be delicious paired with grilled chicken or shrimp. Additionally, it would make a great addition to any pasta dish or quiche.

Quick Recipe: Roasted Asparagus with Lemon Zest

Ingredients:

• 1 bunch asparagus
• Zest of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Average Cook Time:

15 minutes

Instructions:

1. Preheat oven to 400°F.
2. Toss asparagus with olive oil, lemon zest, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 12-15 minutes until tender.

Kale Salad

There are many reasons to love kale salad, but especially when used as a side dish for salmon Wellington. For one, kale is an incredibly nutrient-rich leafy green vegetable that is packed with vitamins A, C, and K, as well as iron and calcium. It’s also a great source of fiber, which can help to regulate digestion.

In addition, kale has powerful antioxidant and anti-inflammatory properties that can boost overall health. All of these nutrients make kale an excellent choice for a healthy side dish.

Kale salad is also very versatile and can be used in a variety of recipes. It pairs well with other vegetables, fruits, nuts, and cheeses. And because it has such a robust flavor, it can easily stand up to heartier dishes like salmon Wellington. Plus, the addition of kale salad to any recipe will up the nutrient quotient significantly.

Quick Recipe: Kale Salad with Avocado and Pomegranate

Ingredients:

• 1 bunch kale, chopped
• 1 avocado, diced
• 1/2 cup pomegranate seeds
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Average Cook Time:

10 minutes

Instructions:

1. In a large bowl, massage kale with olive oil and lemon juice.
2. Add diced avocado and pomegranate seeds.
3. Toss well and season with salt and pepper.

Broccoli Slaw

Broccoli Slaw is a great side dish for salmon wellington. Salmon is a rich, oily fish that can be tricky to pair with sides.

But the acidity and crunch of broccoli slaw help to cut through the richness of the salmon, making for a delicious and well-rounded meal. Broccoli slaw is also a healthy side dish option. It is packed with vitamins and minerals, and it is low in calories.

Additionally, broccoli slaw can be used in a variety of recipes. It pairs well with other vegetables, grilled meats, and pasta dishes. And it can be easily adapted to suit your taste preferences. For example, you can add more or less dressing, or you can swap out the cabbage for a different type of cabbage.

Quick Recipe: Broccoli Slaw with Honey Mustard Dressing

Ingredients:

• 4 cups pre-packaged broccoli slaw
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Average Cook Time:

10 minutes

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
2. In a large bowl, toss the broccoli slaw with the dressing.
3. Season with salt and pepper.
4. Chill for at least 10 minutes before serving.

Mashed Parsnips

One of my favorite side dishes to pair with salmon Wellington is mashed parsnips. Parsnips are a root vegetable that is similar in taste and texture to potatoes. They are sweet, nutty, and creamy, and they make a perfect accompaniment to the rich flavor of salmon.

There are many benefits to using mashed parsnips as a side dish. For one, they are a healthy alternative to mashed potatoes. Parsnips are lower in calories and carbohydrates than potatoes, and they are also a good source of fiber. Additionally, mashed parsnips add a unique flavor to any dish.

When paired with salmon Wellington, the sweetness of the parsnips helps to offset the savory taste of the fish. Finally, mashed parsnips can be made ahead of time and reheated, making them a convenient option for busy weeknight dinners.

Quick Recipe: Mashed Parsnips with Garlic and Chives

Ingredients:

• 4 large parsnips, peeled and chopped
• 3 cloves garlic, minced
• 1/4 cup milk
• 2 tablespoons butter
• 2 tablespoons chives, chopped
• Salt and pepper to taste

Average Cook Time:

30 minutes

Instructions:

1. Boil the parsnips until tender.
2. Drain and mash with butter and milk.
3. Stir in minced garlic and chives.
4. Season with salt and pepper.

Mashed Carrots

Mashed Carrots are a great side dish to use when you are making Salmon Wellington. There are many benefits of using mashed carrots as your side dish.

One benefit is that they are packed with nutrients and are low in calories. This makes them a healthy option for those who are trying to watch their weight or improve their health.

Another benefit of using mashed carrots is that they pair well with many different dishes. For example, they can be used as a side dish for chicken, fish, or beef. They can also be used as a base for soups or stews.

Finally, mashed carrots are easy to make and can be made ahead of time. This makes them a convenient option for busy weeknights or weekends.

Quick Recipe: Mashed Carrots with Nutmeg

Ingredients:

• 6 large carrots, peeled and chopped
• 1/4 teaspoon nutmeg
• 2 tablespoons butter
• Salt and pepper to taste

Average Cook Time:

25 minutes

Instructions:

1. Boil the carrots until tender.
2. Drain and mash with butter.
3. Stir in nutmeg.
4. Season with salt and pepper.

Asian Salad

Asian salad is a great side dish for salmon in Wellington. There are many benefits to using this side dish, including the fact that it is high in nutrients, low in calories, and has a variety of health benefits.

Additionally, the Asian salad is a great way to add color and flavor to your dish, and it pairs well with a variety of other ingredients. Asian salad is also a suitable side dish for other recipes, such as chicken or veggie stir-fry.

Quick Recipe: Asian Salad with Sesame Dressing

Ingredients:

• 4 cups mixed greens (lettuce, spinach, arugula)
• 1 cup shredded carrots
• 1/2 cup chopped cucumber
• 1/4 cup sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated

Average Cook Time:

10 minutes

Instructions:

1. In a large bowl, combine mixed greens, shredded carrots, and chopped cucumber.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and grated ginger.
3. Drizzle the dressing over the salad and toss well.

Couscous

Couscous is a perfect side dish for Salmon Wellington because it is light, fluffy, and full of flavor. It also pairs well with the other flavors in the recipe, such as lemon and dill.

In addition, couscous is a healthy option that is low in calories and high in fiber. It is also an excellent source of protein and vitamins.

Quick Recipe: Couscous with Sun-Dried Tomatoes and Pine Nuts

Ingredients:

• 1 cup couscous
• 1 1/2 cups boiling water
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts
• 2 tablespoons olive oil
• Salt and pepper to taste

Average Cook Time:

15 minutes

Instructions:

1. Pour boiling water over couscous in a bowl, cover, and let sit for 5 minutes.
2. Fluff couscous with a fork.
3. Stir in sun-dried tomatoes, pine nuts, and olive oil.
4. Season with salt and pepper.

Green Bean Bundles

Green beans are a good source of fiber and vitamins A, C, and K. They are also low in calories and fat.

Bundle them together with some bacon or ham, and you have a flavorful side dish that pairs well with the richness of the salmon. You could also add some sauteed mushrooms to the bundles for an even more savory flavor.

If you are looking for a lighter option, you could pair the salmon with roasted green beans instead. Green beans can also be used as a filling for stuffed mushrooms or as a topping for baked potatoes.

Quick Recipe: Green Bean Bundles with Bacon and Brown Sugar

Ingredients:

• 1 pound green beans, trimmed
• 4 slices bacon
• 2 tablespoons brown sugar
• Salt and pepper to taste

Average Cook Time:

20 minutes

Instructions:

1. Preheat oven to 400°F.
2. Wrap bundles of green beans with bacon slices.
3. Place on a baking sheet and sprinkle with brown sugar.
4. Bake for 15-20 minutes until bacon is crispy.
5. Season with salt and pepper.

Commonly Asked Questions When Choosing What To Serve With Salmon Wellington

What are other options when choosing what to serve with salmon wellington?

1. Stuffed Peppers
2. Rice Pilaf
3. Cider-Glazed Carrots
4. Sauteed Leeks
5. Creamed Spinach
6. Potato, Pancetta, And Pea Salad
7. Minted New Potatoes
8. Vegetable Salad
9. Broccoli With Parmesan Cheese
10. Cucumber, Avocado, Tomato, And Feta Salad

What are some tips when choosing what to serve with salmon wellington?

When choosing what to serve with salmon wellington, it is important to consider the other flavors in the recipe. For example, if the recipe includes lemon and dill, you may want to choose a side dish that also includes these flavors.

Additionally, it is important to consider the texture of the salmon. If you are using a skin-on fillet, you may want to choose a side dish that is crispy or crunchy. If you are using a skinless fillet, you may want to choose a side dish that is creamy or smooth.

Finally, it is important to consider the cooking time of the salmon. If you are short on time, you may want to choose a side dish that can be made ahead of time or that only takes a few minutes to prepare.

Conclusion

When it comes to what to serve with salmon in Wellington, the options are endless.

You can choose a variety of different side dishes that will pair well with the flavors in the recipe. Additionally, you can choose a side dish that is healthy and nutritious.

Whatever your preference may be, there is sure to be a perfect side dish for you and your family.