If you’re looking for a delicious and easy seafood dish to make, then teriyaki salmon is the perfect meal for you! This dish is flavorful and healthy, and it can be paired with a variety of side dishes.
In this article, we will explore some of the best side dishes to serve with teriyaki salmon. So whether you’re looking for something simple or something more complex, I’ve got you covered.
Keep reading to learn more!
What To Serve With Teriyaki Salmon
- Miso Soup
- Steamed Rice
- Stir-Fried Broccoli And Mushrooms
- Fried Rice
- Panko Fried Oysters
- Asparagus With Creamy Lemon Sauce
- Potato Korokke
- Lemon Butter Pasta
- Apple Cranberry Walnut Salad
- Ginger Sesame Noodles
Miso soup is a delicious and healthy way to add some variety to your meals. Not only is it a great side dish for teriyaki salmon, but it can also be used as a dipping sauce or condiment for other Japanese dishes.
Miso soup is made from fermented soybeans and is high in protein and vitamins. It is also low in calories and fat, making it a healthy option for those watching their weight.
In addition, miso soup has several health benefits, including reducing inflammation and boosting the immune system.
There are many cases where steamed rice can be used as a side dish for teriyaki salmon. For one, it helps to cut down on the overall fat content of the meal.
Additionally, it provides a filling and satisfying option for those who are looking for a light yet nutritious meal. Finally, it can also be used as a way to add variety to a diet that is otherwise lacking in fresh seafood options.
When choosing a side dish for teriyaki salmon, it is important to consider the overall flavor profile of the meal. In this case, steamed rice provides a neutral flavor that will not compete with the other ingredients.
Moreover, it has a light and fluffy texture that pairs well with the flaky nature of the salmon. Lastly, the rice will absorb any excess moisture from the fish, helping to keep the final dish from becoming overly greasy.
In terms of other side dishes, steamed rice compares favorably to options like mashed potatoes or roasted vegetables. Mashed potatoes can be heavy and make the meal feel overly indulgent, while roasted vegetables can add an unwanted crunch to an otherwise delicate dish. However, with steamed rice, diners can enjoy all of the flavors of the meal without feeling weighed down.
Stir-Fried Broccoli And Mushrooms
A stir-fried broccoli and mushroom side dish is a great way to add some extra vegetables to your meal. This dish is quick and easy to make, and it goes well with a variety of different main courses.
Salmon is a fatty fish, so broccoli and mushrooms help to balance out the meal and make it more healthy. Broccoli is also a good source of fiber, which can help to promote digestion. Additionally, the mushrooms add a savory flavor that compliments the teriyaki sauce perfectly.
Fried rice is one of my favorite side dishes for teriyaki salmon because it is quick to make and goes well with the fish. Additionally, fried rice is a great way to use up any leftover rice you may have.
There are a few things to keep in mind when making fried rice.
- First, it is important to use cold or room temperature rice. If you use hot rice, it will become mushy when stir-fried.
- Second, make sure to add enough oil to the pan so that the rice does not stick.
- Third, I like to add frozen vegetables to my fried rice because they cook quickly and evenly. However, feel free to use any fresh or frozen vegetables that you like.
- Finally, be sure to season the fried rice with salt and pepper to taste.
Panko Fried Oysters
Panko-fried oysters make for an excellent side dish alongside teriyaki salmon. This is due to a few key reasons. First and foremost, the panko breading provides a delicious crispy texture that pairs perfectly with the moist and flaky salmon.
Additionally, the oysters add a heartiness to the dish that helps to round out the meal. Finally, the fried oysters provide a bit of contrast in terms of both flavor and texture, making this dish more interesting and enjoyable to eat.
In terms of other side dishes, panko-fried oysters are a step above things like rice or mashed potatoes. They offer more flavor and texture and can help to elevate a simple recipe like teriyaki salmon.
That being said, they are also slightly more work to prepare. So, if you’re looking for an easy weeknight meal, you might want to stick with something simpler.
Asparagus With Creamy Lemon Sauce
Asparagus with Creamy Lemon Sauce is a versatile and delicious side dish that can be used in many different recipes.
This particular recipe is a great choice for Teriyaki Salmon, as it complements the rich flavor of the salmon while adding a touch of brightness. The creamy lemon sauce also helps to cut through the richness of the salmon, making it a more balanced dish.
Asparagus is a highly nutritious vegetable, and the added creaminess of the lemon sauce makes this dish even more satisfying. In addition, this recipe is quick and easy to prepare, making it a great choice for busy weeknights.
Potato korokke is a Japanese dish that consists of potato and vegetables, fried and then served as a side dish. It is often served with teriyaki salmon, as the two dishes complement each other well.
The potato korokke provides a crunchy contrast to the soft, flaky salmon, and the teriyaki sauce helps to bring out the flavor of the potato. Additionally, the potato korokke can be used as a dipping sauce for the salmon, adding an extra layer of flavor to the dish.
Lemon Butter Pasta
I would argue that lemon butter pasta is the perfect companion for teriyaki salmon.
The acidity of the lemon helps to balance out the richness of the butter, while the pasta provides a satisfying crunch that complements the tenderness of the salmon.
Plus, this combination is incredibly easy to prepare and can be on the table in under 30 minutes.
Apple Cranberry Walnut Salad
This salad is the perfect side dish for teriyaki salmon. The apple cranberry walnut salad has a sweetness that pairs perfectly with the savory salmon, and the walnuts add a lovely crunch. The salad is also packed with nutrients and antioxidants, making it a healthy choice.
The benefits of this salad don’t stop there – the apple cranberry walnut salad is also incredibly easy to make. Simply combine all of the ingredients in a bowl and you’re done! This salad can also be used as a side dish for grilled chicken or fish, or even on its own as a light lunch.
Ginger Sesame Noodles
Ginger sesame noodles are the perfect complement to the rich flavors of teriyaki salmon. The ginger in the noodles helps to cut through the richness of the salmon, while the sesame adds a nutty flavor that brings out the best in the teriyaki sauce.
Best of all, ginger sesame noodles can be made ahead of time, so they are perfect for busy weeknights. Simply cook the noodles according to package instructions, then toss with a bit of sesame oil and soy sauce.
When you’re ready to eat, simply reheat the noodles and serve them alongside your teriyaki salmon. You’ll have a delicious and healthy meal that everyone will love.
Commonly Asked Questions When Choosing What To Serve With Teriyaki Salmon
What are other options when choosing what to serve with teriyaki salmon?
- Green Beans Gomaae
- Vegetable Harumaki
- Couscous Salad
- Garlic Roasted Potatoes
- Fruity Salsa
- Cheesy Kale Chips
- Spicy Curtido
- Asian Cucumber Salad
- Japanese Rice Balls
- Asian Slaw
- Kaki Fry
- Tempura Prawns
- Edamame And Sweet Potato Hash
- Japanese Pickles
What are some tips when choosing what to serve with teriyaki salmon?
When choosing what to serve with teriyaki salmon, it is important to consider the flavors of the recipe. Teriyaki salmon is a rich and savory dish, so you will want to choose side dishes that can balance out the richness.
Additionally, it is important to choose side dishes that are quick and easy to prepare, as you don’t want to spend hours in the kitchen when you could be enjoying your meal.
Moreover, you will want to choose side dishes that are packed with nutrients and antioxidants, as these will help to keep you healthy.
Lastly, it is important to consider what other flavors will pair well with the teriyaki salmon. Ginger, sesame, and lemon are all great choices.
When it comes to what to serve with teriyaki salmon, the options are endless. You can choose anything from simple sides like pasta or rice to more complex dishes like salads or vegetable stir-frys.
No matter what you choose, be sure to pick something that will complement the flavors of the salmon and won’t overpower it. So go ahead and get creative – your taste buds will thank you!