There are endless sauce options for beef wellington, but not all of them are created equal. In fact, some sauce combinations just don’t work well together.

To figure out the best sauce for beef wellington, you need to take into account the other flavors in the dish. What kind of meat are you using? What vegetables will be accompanying the beef?

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I’m not saying that you need to be a sauce connoisseur to make a good sauce for beef wellington. But it doesn’t hurt to have some sauce savvy when you’re trying to figure out the perfect flavor combination.

Lucky for you, I’ve put together a list of my favorite sauces for beef wellington that will help you take your dish to the next level.

Best Sauces for Beef Wellington

Horseradish Cream Sauce
Chimichurri
Roquefort Sauce
Cognac Cream Sauce
Béarnaise Sauce
Red Wine Reduction
Au Poivre
Hollandaise
Cafe de Paris Butter
Mushroom Sauce

Horseradish Cream Sauce

First on our list is horseradish cream sauce. The perfect sauce for those who enjoy a little bit of heat! Plus, the horseradish pairs perfectly with the beef and gives it a nice kick. This sauce is incredibly easy to make and only requires a few ingredients that you likely already have in your pantry.

Here’s how…