What to Eat with Hash Browns- (15+ Sides You’ll Love)

As a self-proclaimed hash brown lover, I know the struggle of finding good side dish recipes online. It seems like every time I search, the majority of results are either too greasy, dry, or just plain bland.

And don’t even get me started on the ones that are loaded with cheese and onions. Yuck!

But after trying out a variety of sides over the last few months, I’ve finally found some recipes that I really love.

So if you’re looking for some ideas on what to serve with your hash browns, look no further! Here are some of my favorites:

List of Items to Serve with Hash Browns

1. Eggs
2. Bacon
3. Sandwich
4. Corned Beef
5. Cheese
6. Ham
7. Salmon
8. Quiche
9. Croque Madame
10. Nachos
11. Sausages
12. Burritos
13. Meatloaf
14. Turkey
15. Pizza
16. Pot Roast
17. Quesadilla

Eggs

A perfectly cooked egg is the perfect complement to a crispy hash brown. The yolk should be runny and rich, while the whites should be firm and cooked through.

For a truly indulgent breakfast, top your hash browns with some shredded cheese and a dollop of sour cream. Then, simply fry an egg to your liking and place it on top. Add a sprinkle of salt and pepper, and enjoy!

If you’re looking for something a bit lighter, you can also poach or scramble your egg before adding it to your hash browns. Either way, you’re sure to start your day off with a delicious meal.

Quick Recipe: Truffle Scrambled Eggs

• Ingredients: Eggs, truffle oil, chives, cream, salt, pepper
• Average Cook Time: 10 minutes
• Instructions:
  1. Whisk eggs with a splash of cream.
  2. Cook on low heat, stirring constantly.
  3. Finish with truffle oil, chives, salt, and pepper.

Bacon

Any good chef knows that bacon makes everything better. And when it comes to hashbrowns, bacon is the perfect complement. The rich, smoky flavor of bacon pairs perfectly with the crispy potatoes, making for a truly delicious dish. Plus, the fat from the bacon helps to keep the hashbrowns moist and flavorful. Next time you’re making hashbrowns for breakfast, be sure to add some bacon to the mix!

Quick Recipe: Candied Bacon

• Ingredients: Bacon, brown sugar, cayenne pepper
• Average Cook Time: 20 minutes
• Instructions:
  1. Preheat oven to 400°F.
  2. Coat bacon in brown sugar and a pinch of cayenne.
  3. Bake until crispy.

Sandwich

All too often, the humble sandwich is overlooked as a potential vessel for hash browns. But if you give it a chance, you’ll find that a sandwich can be a delicious way to enjoy your hash browns. The key is to choose the right bread. A hearty loaf with a chewy texture will stand up well to the potatoes, while a lighter bread will let the hash browns shine.

As for fillings, anything goes! Bacon and eggs are a classic combination, but feel free to get creative. Sautéed mushrooms, grilled onions, and sharp cheddar cheese are all excellent choices. So if you’re looking for an easy breakfast or lunch, reach for the hash browns and make yourself a sandwich.

Quick Recipe: Gourmet Club Sandwich

• Ingredients: Sourdough bread, turkey, bacon, avocado, lettuce, tomato, aioli
• Average Cook Time: 15 minutes
• Instructions:
  1. Toast sourdough slices.
  2. Layer turkey, bacon, avocado, lettuce, and tomato.
  3. Spread aioli on the bread.

Corned Beef

Corned beef is a perfect example of when two great things come together to create an even better third thing. The salty, savory flavor of corned beef pairs perfectly with the crispy, golden hash browns, and the two come into a simply irresistible dish simply irresistible.

I like to serve mine with a fried egg on top, but you could also add some sauteed onions and peppers for an extra kick. Either way, this dish is sure to become a breakfast favorite.

Quick Recipe: Corned Beef Hash with Poached Eggs

• Ingredients: Corned beef, potatoes, onions, poached eggs, parsley, salt, pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Sauté diced potatoes and onions.
  2. Add corned beef and cook until crispy.
  3. Top with poached eggs and parsley.

Cheese

Cheese and hashbrowns are a classic comfort food combination. The creamy richness of the cheese pairs perfectly with the crispy potatoes, making for a satisfying meal that is both easy to prepare and hard to resist.

There are many different ways to enjoy this dish, but one of my personal favorites is to top it with a sunny-side-up egg. The runny yolk binds all of the ingredients together, creating an indulgent experience that is sure to please even the most discerning palates. So if you’re in the mood for comfort, give cheese and hashbrowns a try. I guarantee you’ll be glad you did.

Quick Recipe: Baked Brie with Fig Jam

• Ingredients: Brie cheese, fig jam, puff pastry, almonds
• Average Cook Time: 25 minutes
• Instructions:
  1. Preheat oven to 375°F.
  2. Wrap Brie in puff pastry.
  3. Bake until golden, then top with fig jam and almonds.

Ham

Ham and hashbrowns are the perfect comfort food for a chilly winter morning. The rich, savory ham pairs perfectly with the crispy potatoes, and the addition of a fried egg gives the dish a touch of richness. But why stop there? A few slices of avocado add creaminess, while a sprinkle of cheddar cheese adds a touch of sharpness. Go ahead and indulge in this delicious breakfast treat! Your tastebuds will thank you.

Quick Recipe: Ham and Gruyère Croissants

• Ingredients: Croissants, ham, Gruyère cheese, Dijon mustard
• Average Cook Time: 15 minutes
• Instructions:
  1. Slice croissants in half.
  2. Layer ham and Gruyère.
  3. Spread Dijon mustard.
  4. Bake until cheese is melted.

Salmon

Salmon is a rich source of Omega-3 fatty acids, which are known for their anti-inflammatory properties. Hashbrowns are a great way to add complex carbohydrates to your diet. They are also a good source of fiber, which can help to regulate digestion. When paired together, salmon and hashbrowns make a nutritious and filling meal that will leave you feeling satisfied.

Quick Recipe: Salmon en Papillote with Asparagus

• Ingredients: Salmon, asparagus, lemon, dill, white wine, salt, pepper
• Average Cook Time: 25 minutes
• Instructions:
  1. Preheat oven to 400°F.
  2. Place salmon and asparagus on parchment paper.
  3. Add lemon slices, dill, and a splash of white wine.
  4. Seal parchment and bake.

Quiche

Quiche is a French dish that typically consists of eggs, milk, and cheese baked in a pastry crust. It can be served hot or cold and is often served as a side dish for hash browns.

The eggs in quiche help to bind the other ingredients together, while the cheese provides richness and flavor. The milk adds creaminess and body, and the pastry crust ensures that the quiche holds its shape.

Together, these ingredients create a delicious and hearty side dish that is sure to please any appetite.

Quick Recipe: Spinach and Goat Cheese Quiche

• Ingredients: Pie crust, spinach, goat cheese, eggs, cream, nutmeg, salt, pepper
• Average Cook Time: 45 minutes
• Instructions:
  1. Preheat oven to 375°F.
  2. Sauté spinach and layer in pie crust.
  3. Add crumbled goat cheese.
  4. Whisk eggs with cream, nutmeg, salt, and pepper.
  5. Pour over spinach and bake.

Croque Madame

The Croque Madame is a classic French dish. It is simple yet elegant, and its savory flavors are sure to satisfy even the most discerning palate. The dish consists of a slice of ham and cheese sandwich, dipped in egg and fried until golden brown. The sandwich is then topped with a fried egg and served with a side of crispy hash browns.

This makes it the perfect meal for any time of day, and its combination of protein, carbs, and fat will help to power you through your day. If you’re looking for a hearty meal, be sure to give the Croque Madame a try. Bon appétit!

Quick Recipe: Croque Madame with Bechamel

• Ingredients: Bread, ham, Gruyère, bechamel sauce, fried egg
• Average Cook Time: 20 minutes
• Instructions:
  1. Make a ham and Gruyère sandwich.
  2. Coat with bechamel sauce.
  3. Bake until golden, then top with a fried egg.

Nachos

Nachos make the perfect side dish for hashbrowns. The savory and cheesy flavors of nachos complement the earthy taste of hashbrowns, and the two dishes share a similar texture.

They also help to round out a meal, providing a crunchy contrast to the softness of hashbrowns. Best of all, nachos are quick and easy to prepare, making them the ideal choice for a busy weeknight dinner.

Quick Recipe: Gourmet Nachos with Steak

• Ingredients: Tortilla chips, steak, black beans, jalapeños, cheese, guacamole, sour cream
• Average Cook Time: 20 minutes
• Instructions:
  1. Layer tortilla chips with cooked steak, black beans, jalapeños, and cheese.
  2. Bake until cheese is melted.
  3. Top with guacamole and sour cream.

Sausages

Sausages are delicious and versatile food that can be enjoyed in a variety of ways. While they are often eaten on their own, sausages can also make an excellent addition to other dishes such as hash browns.

When pairing sausages with hash browns, it is important to choose a sausage that will complement the flavors of the dish. For example, if the hash browns are seasoned with garlic and onion, a mild sausage such as chicken or turkey would be a good choice. If the hash browns are flavored with herbs and spices, a more robust sausage such as pork or lamb would be a better option.

Whatever type of sausage you choose, adding it to hash browns is sure to create a delicious and satisfying meal.

Quick Recipe: Sausages with Caramelized Onions and Peppers

• Ingredients: Sausages, onions, bell peppers, balsamic vinegar, salt, pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Sauté onions and peppers until caramelized.
  2. Add balsamic vinegar.
  3. Grill sausages and serve with onion-pepper mixture.

Burritos

One way to spice up your morning meal is to serve hash browns with a side of burritos. Combining crispy potatoes and fluffy eggs makes for a delicious and filling dish. Plus, the burritos can be customized to your liking, whether you like them plain or loaded with cheese and salsa.

Not only will this combination be a hit with your taste buds, but it will also give you the energy you need to get through your day. The next time you’re looking for a new way to enjoy hash browns, give this combo a try.

Quick Recipe: Breakfast Burritos with Chorizo

• Ingredients: Tortillas, eggs, chorizo, black beans, cheese, salsa, avocado
• Average Cook Time: 20 minutes
• Instructions:
  1. Cook chorizo and eggs.
  2. Layer on tortillas with black beans, cheese, salsa, and avocado.
  3. Roll into burritos.

Meatloaf

Who says meatloaf has to be the main dish? With its savory combination of ground beef, bread crumbs, and spices, meatloaf makes a delicious addition to any meal. And what could be better than served alongside a heaping helping of hash browns?

The fluffy potatoes pair perfectly with the rich flavor of the meatloaf, making for a hearty and satisfying dish. So if you’re looking for a new side dish to try, think outside the box and give meatloaf a chance. It just might become your new favorite.

Quick Recipe: Meatloaf with Mushroom Gravy

• Ingredients: Ground beef, breadcrumbs, eggs, onions, mushroom gravy, salt, pepper
• Average Cook Time: 1 hour
• Instructions:
  1. Preheat oven to 375°F.
  2. Mix ground beef with breadcrumbs, eggs, and onions.
  3. Form into a loaf and bake.
  4. Serve with mushroom gravy.

Turkey

There’s just something about turkey that makes it the perfect side for hash browns. Maybe it’s the succulent, juicy flavor, or the way it pairs so perfectly with the crispy potato wedges. Whatever the reason, turkey is a classic accompaniment to this dish and one that is sure to please even the pickiest of eaters. When planning a meal, be sure to include turkey on the menu – your taste buds will thank you!

Quick Recipe: Herb-Butter Roasted Turkey

• Ingredients: Turkey, herb butter, garlic, lemon, white wine, salt, pepper
• Average Cook Time: 3-4 hours (depending on turkey size)
• Instructions:
  1. Preheat oven to 325°F.
  2. Rub turkey with herb butter and garlic.
  3. Stuff with lemon slices.
  4. Roast and baste with white wine.

Pizza

A lot of people might think that pizza is a strange choice for a side dish, but I think it goes quite well with hashbrowns. After all, both dishes are traditionally made with dough and topped with cheese. And while pizza is typically round, hashbrowns can easily be shaped into little pizzas. So if you’re ever looking for a unique way to spice up your breakfast routine, give this pairing a try. I guarantee you won’t be disappointed.

Quick Recipe: Gourmet Pizza with Prosciutto and Arugula

• Ingredients: Pizza dough, tomato sauce, mozzarella, prosciutto, arugula, Parmesan
• Average Cook Time: 15 minutes
• Instructions:
  1. Preheat oven to 475°F.
  2. Spread tomato sauce on pizza dough.
  3. Add mozzarella and prosciutto.
  4. Bake until crust is golden.
  5. Top with arugula and Parmesan.

Pot Roast

You might be thinking, “why would I ever need a recipe for pot roast? I just throw it in the slow cooker and forget about it.” But trust me, this dish is so much more than that. With the right ingredients and a little bit of love, a pot roast can be transformed into a succulent side dish that will complement any meal.

First, make sure to choose a cut of meat that is well-marbled. This will ensure that the roast is tender and juicy. Next, brown the meat in a hot pan before adding it to the slow cooker. This will give the pot roast a delicious crust. Finally, add some of your favorite herbs and spices to the pot before cooking. I like to use rosemary, thyme, and garlic.

By following these simple tips, you can turn an ordinary pot roast into an extraordinary side dish that is sure to impress your

Quick Recipe: Red Wine-Braised Pot Roast

• Ingredients: Pot roast, red wine, onions, carrots, garlic, thyme, salt, pepper
• Average Cook Time: 4 hours
• Instructions:
  1. Preheat your oven to 325°F (163°C).
  2. In a Dutch oven or large, oven-safe pot, sear the pot roast on all sides over medium-high heat.
  3. Remove the meat and set it aside. In the same pot, sauté onions, carrots, and garlic until softened.
  4. Add a bottle of red wine, scraping the bottom of the pot to release any flavorful bits.
  5. Return the pot roast to the pot and add sprigs of thyme.
  6. Season with salt and pepper to taste.
  7. Cover the pot and transfer it to the preheated oven.
  8. Braise for about 3.5 to 4 hours, or until the meat is tender and easily pulls apart with a fork.
  9. Remove from the oven and let it rest for a few minutes before slicing. Serve with the braised vegetables and some of the cooking liquid.

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Quesadilla

If you’re like most people, you probably think of quesadillas as a Mexican dish. But did you know that quesadillas can also make an excellent side dish for hash browns?

That’s right – by simply adding a few extra ingredients to your quesadilla, you can create a delicious and hearty side that is perfect for any breakfast or brunch. If you’re looking for something new to try with your hash browns, be sure to give this unique combination a try. You won’t be disappointed!

Quick Recipe: Lobster and Avocado Quesadilla

• Ingredients: Flour tortillas, lobster meat, avocado, Gruyère cheese, jalapeños, cilantro, lime, salt, pepper, olive oil
• Average Cook Time: 20 minutes
• Instructions:
  1. Preheat a skillet over medium heat and add a drizzle of olive oil.
  2. On one half of a flour tortilla, layer cooked lobster meat, sliced avocado, and grated Gruyère cheese.
  3. Add thinly sliced jalapeños and a sprinkle of chopped cilantro for extra flavor.
  4. Squeeze a bit of fresh lime juice over the ingredients and season with salt and pepper.
  5. Fold the tortilla in half to cover the ingredients.
  6. Place the folded tortilla in the skillet and cook until the bottom is golden brown, about 3-5 minutes.
  7. Carefully flip the quesadilla and cook the other side until golden brown and the cheese is melted, another 3-5 minutes.
  8. Remove from the skillet and let it rest for a minute before slicing into wedges.

Frequently Asked Questions

What is the best way to cook hash browns?

There are a variety of ways to cook hash browns. You can fry them in a pan, bake them in the oven, or even microwave them.

However, my favorite way to cook hash browns is in the slow cooker. Just place the potatoes in the slow cooker, add some water, and cook on low for a few hours. This will give the potatoes a delicious and tender texture.

How do you make crispy hash browns?

One of the best ways to make crispy hash browns is to fry them in a hot pan. This will give them a delicious crust that everyone will love.

Can you freeze hash browns?

Yes, you can freeze hash browns. Just make sure to cook them first, then freeze them in a sealed container or bag. They will keep them for a few months in the freezer.

Are there any health risks associated with eating hash browns?

There are no health risks associated with eating hash browns. However, it is important to note that they are high in calories and fat. So if you’re trying to watch your weight, moderate your intake.

Conclusion

All in all, we covered plenty of great combos to try with your hash browns. Whether you’re looking for something sweet and savory or a classic breakfast pairing, there’s sure to be a combo that will make your taste buds happy. So what are you waiting for? Get cooking!