Polish sausage is a popular dish that can be enjoyed at cookouts and other events. But what goes well with Polish sausage? In this article, I will provide several easy side dish recipes that you can prepare to accompany your sausage.
Whether you are looking for something simple or something more complex, I have you covered! So, what are you waiting for? Start reading now and get inspired to create some amazing dishes!
What To Serve With Polish Sausage
- Rainbow Quinoa Salad
- German Potato Salad
- Spicy Coleslaw
- Grilled Corn On The Cob
- Collard Greens
- Sweet Potato Casserole
- Fried Apples
- Braised Green Beans
- Creamy Polenta
Rainbow Quinoa Salad
A rainbow quinoa salad is a perfect side dish for Polish sausage. The benefits of using a rainbow quinoa salad as a side dish are that it is healthy, filling, and flavorful. A rainbow quinoa salad is packed with nutrients and is a great way to add color to your plate.
The colorful quinoa, vegetables, and fruits in the salad make it a visually appealing dish that is sure to please your guests. This is also a great way to add protein to your meal. Plus, it pairs well with the sausage and is filling enough to be a meal on its own.
German Potato Salad
German potato salad is a great side dish to have with Polish sausage. There are many benefits of using this side dish. One benefit is that it helps to cut down on the fat content in the sausage. This is important for those who are trying to watch their cholesterol or fat intake.
Additionally, the potato salad provides a good source of fiber and vitamins A and C. It is also a low-calorie dish, which makes it a good choice for those watching their weight.
German Potato Salad is a versatile side dish that can be used in a variety of recipes. It goes well with grilled or baked chicken, pork chops, or beef roast. It can also be served as a side dish at a picnic or potluck.
Spicy coleslaw is the perfect side dish for Polish sausage. The cool, creamy cabbage contrasts perfectly with the rich, hearty sausage, and the spicy kick of the coleslaw helps to cut through the fat of the sausage.
Additionally, the coleslaw provides a crunchy element that helps to balance out the softness of the sausage. It is also extremely versatile – it can be used as a sandwich filling, a topping for grilled sausage, or even as a stand-alone salad.
Grilled Corn On The Cob
Grilled corn on the cob is an excellent side dish for Polish sausage. There are several reasons why this is the case. First, grilled corn on the cob pairs well with the flavors of Polish sausage. The smokiness of the grilled corn complements the spices in the sausage, and the sweetness of the corn helps to balance out the richness of the sausage.
Additionally, grilled corn on the cob is a healthy side dish option. It is low in calories and fat, and it is a good source of fiber and vitamins. Finally, grilled corn on the cob is easy to prepare. It can be cooked on a grill or in an oven, and it can be served hot or cold.
When it comes to side dishes, there are many delicious options to choose from. However, one option that is often overlooked is collard greens. This nutrient-rich side dish is not only tasty, but it also has several health benefits.
Here are some reasons why you should consider adding collard greens to your next meal:
- Collard greens are an excellent source of vitamins A, C, and K. They also contain a variety of other minerals and nutrients that are essential for good health.
- They are a low-calorie food, making them an ideal choice for those watching their weight.
- They are a good source of fiber, which can help to reduce cholesterol levels and promote regularity.
- They have been shown to have anti-cancer properties.
- They are versatile and can be used in a variety of recipes. they can be served as a side dish or added to soups, stews, and casseroles.
Sweet Potato Casserole
Sweet Potato Casserole is a great side dish for Polish Sausage. Sweet potatoes are a good source of vitamins A and C, potassium, and fiber. They are also low in calories and fat. This casserole is a healthy side dish that is also very tasty.
It can be made ahead of time and reheated, so it is perfect for busy weeknights. Simply bake the sweet potatoes, mash them with some butter and sugar, and then top with chopped pecans and marshmallows. You can also add a little cinnamon or nutmeg for extra flavor.
This casserole goes well with any type of sausage, but the flavors of Polish sausage are especially complementary to the sweetness of the sweet potatoes.
Fried apples make a delicious and healthy side dish for Polish sausage. The sweetness of the apple pairs well with the savory flavors of the sausage, and the crispy texture of the apples provide a nice contrast to the softer flesh of the sausage.
Fried apples are also a good source of vitamins and minerals, and they are low in calories and fat. To make fried apples, simply slice apples into thin slices, coat them in a light layer of flour, and then fry them in a hot skillet until they are golden brown.
Braised Green Beans
Braised green beans make a great side dish for Polish sausage. They can also be used as a side dish for other recipes, such as ham, chicken, or pork chops.
The benefits of using braised green beans as a side dish include the fact that they are low in calories and fat, and they are a good source of fiber and vitamins A, C, and K. Braised green beans are also a good source of iron and potassium.
Additionally, braised green beans are easy to prepare and can be made in advance. Lastly, braised green beans can be served hot or cold, making them a versatile side dish.
When pairing braised green beans with Polish sausage, the flavors of the sausage will be enhanced by the addition of the braised green beans. The sausage will also become more moist and tender due to the moisture in the beans.
Polenta is a versatile side dish that can be used in a variety of recipes. For example, it can be used as a base for grilled vegetables or served as a simple side dish. Polenta is also a great way to add creaminess to a recipe without using dairy products.
The benefits of using polenta as a side dish are numerous.
- First, it is a healthy alternative to other side dishes such as rice or pasta.
- Second, polenta is quick and easy to prepare.
- Finally, polenta can be made ahead of time and reheated when necessary.
When choosing a recipe to pair with creamy polenta, it is important to consider the other ingredients in the recipe. For example, if the recipe contains strong flavors, such as spicy sausage, the polenta will help to balance the flavors. However, if the recipe is already very creamy, such as macaroni and cheese, the addition of polenta may make the dish too heavy.
Applesauce is a great side dish for Polish sausage. Not only does it add sweetness and balance out the savory flavors of the sausage, but it also helps to keep the sausage moist and prevents it from drying out.
Additionally, applesauce is a healthy option that is high in fiber and low in calories. It is also versatile and can be used in many different recipes. For example, you can add applesauce to a baked beans recipe to add sweetness and depth of flavor, or you can use it as a topping for pancakes or waffles.
What are other options when choosing what to serve with Polish sausage?
- Mashed Potatoes With Peas And Scallions
- Grilled Vegetables
- Potato Chips
- Roasted Carrot And Parsnip Soup
- Baked Potato Wedges
- Plain Coleslaw
- Baked Beans
- Farro And Brussels Sprouts Salad
- Mac And Cheese
- Sauteed Peppers And Onions
What are some tips when choosing what to serve with Polish sausage?
When choosing what to serve with Polish sausage, it is important to consider the flavors of the sausage. For example, if the sausage is spicy, you may want to choose a side dish that is sweet or mild in flavor.
Additionally, it is important to consider the texture of the sausage. For example, if the sausage is dry or crumbly, you may want to choose a side dish that is creamy or moist.
Finally, it is important to consider the other ingredients in the recipe. For example, if the recipe contains strong flavors, such as spicy sausage, the polenta will help to balance the flavors. However, if the recipe is already very creamy, such as macaroni and cheese, the addition of polenta may make the dish too heavy.
When it comes to what to serve with Polish sausage, there are plenty of options to choose from. Whether you want a healthy option or something sweet and savory, there is sure to be a recipe that will pair well with your sausage dish. So what are you waiting for? Go try some of these side dishes today!