If you’re looking for some delicious side dishes to serve with your picadillo, look no further! In this blog post, we’ll share eight recipes that are perfect for complementing this Cuban dish.
Picadillo is a savory beef hash that is commonly served as a main course but can also be enjoyed as a side dish. These recipes are all easy to prepare and will add flavor and variety to your meal. So what are you waiting for?
Picadillo Side Dishes
- Tortilla chips and guacamole
- Rica pilaf
- Pica de Gallo
- Spanish rice
- Curly fries
- Mexican street corn salad
- Cheesy potato casserole
- Roasted vegetables
- Green beans and bacon
- Sweet potato fries
Tortilla chips and guacamole
If you’re looking for a light and crispy appetizer to serve with your picadillo, look no further than tortilla chips and guacamole. The hearty beef stew is already packed with flavorful ingredients, so you don’t want a heavy side dish to weigh it down.
The tortilla chips provide a perfect contrast in texture, and the fresh guacamole is light and brightens up the other flavors. Plus, it’s a healthy option that’s high in fiber and antioxidants.
To make your own at home, start by roasting some fresh corn tortillas in the oven until they’re crisp. Then, mash avocado with lime juice, cilantro, and salt to taste. Serve the chips and guacamole at room temperature!
A filling side dish that is healthy and filled with vegetables, rice pilaf is a perfect complement to picadillo. Rice, peas, and carrots all work together to create a filling and satisfying dish that is also packed with nutrients. The rice provides complex carbohydrates for energy, the peas add protein and fiber, and the carrots add vitamins and minerals.
Best of all, this dish is easy to make at home!
Simply cook the rice according to package instructions, then stir in the frozen peas and carrots. For an extra boost of flavor, stir in a tablespoon of tomato paste.
Pica de Gallo
Pica de Gallo, also known as salsa Fresca, is a wonderfully fresh and light side dish that is perfect for serving with picadillo. The vibrant colors and flavors of the pico de gallo perfectly complement the rich flavors of the picadillo, and the freshness of the salsa helps to balance out the heaviness of the dish. Pico de gallo is also a healthy option, as it is packed full of fresh vegetables.
To make pico de gallo at home, simply finely chop fresh tomatoes, onions, and jalapeños, and mix together with fresh lime juice and chopped cilantro. Season to taste with salt and pepper, and enjoy!
Spanish rice is a filling and flavorful side dish that goes well with picadillo. It is made with white rice, tomatoes, onions, garlic, and cilantro. This dish is tangy and healthy, and it is easy to make at home.
First, cook the rice in boiling water for about 10 minutes. Then, add the onions, garlic, and tomatoes to the pan and cook for another 5 minutes. Finally, stir in the cilantro and serve!
Curly fries are the perfect appetizer or side dish to serve with picadillo. They are everyone’s favorite, and they go great with your favorite dips. They are also a healthy option, as they are low in calories and fat.
To make curly fries at home, simply preheat your oven to 400 degrees Fahrenheit. Cut the potatoes into thin strips, and then toss them with olive oil and sea salt. Spread them on a baking sheet and bake for 20-25 minutes, until golden brown and crispy.
Serve with picadillo and your favorite dipping sauces!
Mexican street corn salad
Mexican street corn salad is a flavorful and healthy side dish that is perfect for picadillo. The salad is filled with healthy ingredients such as corn, tomatoes, onions, and cilantro, which makes it a colorful and nutritious addition to any meal. The salad is also easy to make in large batches, making it perfect for entertaining!
To make the salad, simply combine all of the ingredients in a bowl and mix well. Once the salad is assembled, it can be served immediately or refrigerated for later. Mexican street corn salad is a tasty and healthy way to add some color and flavor to your next meal.
Cheesy potato casserole
There are few things as comforting as a creamy, cheesy potato casserole. This hearty dish is filling and satisfying, and it can be served warm or cold.
Potatoes are an excellent source of complex carbohydrates, which are essential for energy production. They also contain a variety of vitamins and minerals, including potassium, magnesium, and vitamin C. In addition, potatoes are a good source of fiber, which can help to regulate digestion.
To make cheesy potato casserole at home, simply cook the potatoes in boiling water until tender. Then, mash the potatoes and stir in milk, butter, and shredded cheese. Season to taste with salt and pepper, and bake in a casserole dish for 20-25 minutes.
Roasted vegetables are a smokey and flavorful side dish that goes well with everything from chicken to fish. They are quick and easy to make and can be adapted to whatever ingredients you have on hand. Best of all, they are a healthy way to add more vegetables to your diet.
To roast vegetables, simply preheat the oven to 400 degrees Fahrenheit. Then, evenly coat your vegetables with olive oil and your favorite seasonings.
Next, spread them out on a baking sheet and roast for 20-30 minutes, or until they are tender and slightly browned.
This simple recipe is a delicious way to turn everyday veggies into a gourmet side dish!
Green beans and bacon
Green beans and bacon are a classic side dish that is perfect for serving with picadillo. The green beans add a fresh and healthy element to the dish, while the bacon provides a salty and savory flavor that compliments the picadillo perfectly.
This side dish is also easy to make at home. Simply cook the bacon in a pan until crisp, then remove it from the heat and allow it to cool.
Meanwhile, blanch the green beans in boiling water for two minutes. Drain the green beans and place them in a large bowl.
Add the cooled bacon to the green beans and toss to combine. Serve immediately!
Sweet potato fries
Sweet potato fries are a perfect accompaniment to picadillo because they are healthy and flavorful. The sweetness of the potato pairs well with the spiciness of the dish, and the fries can be served with dips such as ketchup or salsa. Plus, sweet potatoes are packed with nutrients like vitamins.
To make sweet potato fries at home, simply peel and slice the sweet potatoes into fry-sized pieces. Then, toss them in olive oil and sea salt. Bake in a preheated oven for 20-25 minutes, or until golden brown!
Frequently Asked Questions
How long does picadillo last in the fridge?
Picadillo will last in the fridge for up to four to five days. But put the picadillo in an airtight container. This will ensure that the picadillo stays fresh for longer.
Can you freeze picadillo?
Yes, picadillo can be frozen. Simply place it in a freezer-safe container and store it in the freezer for up to six months.
What is the Cuban picadillo recipe?
The Cuban picadillo recipe is a dish made with ground beef, tomatoes, onions, garlic, olives, and raisins.
To make the Cuban picadillo at home, simply cook the ground beef in a large skillet over medium heat. Once the beef is cooked, add the onions, garlic, and tomatoes. Cook for five minutes, or until the vegetables are soft.
Then, stir in the olives and raisins and cook for two minutes. Season to taste with salt and pepper, and serve!
Picadillo is typically served with white rice. But you can serve them with the number of side dishes mentioned in this blog.
There are many delicious side dishes that go well with picadillo. From Mexican street corn salad to roasted vegetables, there is something for everyone. So, next time you’re looking for a tasty side dish to serve with picadillo, try one of these eight recipes! Your taste buds will thank you!