If you’re looking for the perfect side dish to go with your tortilla soup, look no further!
We’ve put together a list of 15 dishes that will complement the flavors of the soup perfectly. From simple sides like rice and beans to more complex options like chile Rellenos, we’ve got something for everyone.
So what are you waiting for? Start browsing our recipes and add some deliciousness to your next tortilla soup meal!
Side Dishes for Tortilla Soup
- Corn and onion salad
- Mexican rice
- Chips and salsa
- Backed cheese taquitos
- Polenta fries
- Corn on the cob
- Jicama salad
- Chile Relleno
- Pico de gallo
- Mexican cornbread
- Avocado slices
The melted cheese and crispy tortilla pair perfectly with the soup, and the toppings add a touch of flavor and texture.
Plus, quesadillas are quick and easy to prepare! Simply preheat the oven, fill the tortillas with cheese and your favorite toppings, and bake for a few minutes until the cheese is melted and the tortillas are crispy.
Corn and onion salad
If you’re looking for a delicious and nutritious side dish to serve with tortilla soup, look no further than corn and onion salad. This dish is perfect for summertime meals, as it features fresh and crisp ingredients that are readily available at farmers’ markets.
The sweetness of the corn pairs perfectly with the savory flavors of the soup, and the onions add a lovely crunch. What’s more, this dish is healthy and low in calories.
To prepare it at home, simply combine cooked corn, diced onions, diced tomatoes, and chopped cilantro in a bowl. Season to taste with salt, pepper, and lime juice, and enjoy!
Mexican rice is the perfect tangy and filling side dish to serve with tortilla soup. To prepare Mexican rice at home, all you need is a pot, a stove, and some basic ingredients.
First, cook the rice according to the package instructions. Then, sauté onion and garlic in a small amount of oil. Add the cooked rice and season with salt, pepper, and chili powder to taste.
Finally, add some chopped tomatoes and cilantro for extra flavor!
Chips and salsa
There are many reasons to love chips and salsa as a side dish, but chief among them is the fact that it is so darn tasty. The tangy salsa is the perfect complement to the hearty tortilla soup, and the chips provide a filling crunch. But this side dish is more than just delicious—it also has some great health benefits.
For one, tomatoes are packed with antioxidants, which can help to boost your immunity. Salsa also contains fiber, which helps to keep you feeling full and satisfied after a meal.
And let’s not forget that chips and salsa are super easy to prepare at home. Just mix up your favorite salsa recipe and serve with a bag of tortilla chips. Yum!
Nachos are the perfect side dish to serve with tortilla soup.
First, they add a crunchy texture to the soup that contrasts nicely with the creamy soup base. Second, nachos are packed with nutrients like fiber and protein, which help to fill you up and give you lasting energy. Finally, nachos are easy to make at home.
Simply bake a batch of tortilla chips in the oven, then top with shredded cheese and chopped tomatoes. Serve alongside a steaming bowl of tortilla soup, and enjoy!
Backed cheese taquitos
When it comes to side dishes, few things pair as well with tortilla soup as cheese taquitos. The rich, creamy taste of the cheese complements the soup perfectly, and the crispy texture of the taquitos provides a contrast that is both satisfying and delicious.
Plus, cheese taquitos are surprisingly healthy. Made with low-fat cheese and whole wheat tortillas, they are a good source of protein and fiber. And since they are baked, not fried, they are lower in fat than traditional taquitos.
Best of all, they are easy to make at home. Simply preheat the oven to 400 degrees Fahrenheit, fill the tortillas with shredded cheese, and bake for 10-12 minutes.
When it comes to side dishes, few things are more versatile than fries. They can be served with just about any type of the main dish, and they can be made from a variety of different ingredients. One of my personal favorite types of fries is polenta fries.
Polenta is a type of cornmeal that is usually cooked into a porridge-like dish. However, it can also be formed into fry shapes and then fried until crispy.
To make them at home, simply cook the polenta according to the package directions. Once it has cooled, form it into fry shapes and then coat with olive oil or cooking spray.
Next, bake in a preheated oven until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
Corn on the cob
Corn on the cob is a popular side dish to serve with tortilla soup. This is because corn on the cob pairs well with the soup’s flavors and texture.
Corn on the cob also has a number of health benefits. It is a good source of fiber, and it contains vitamins and minerals that can help to boost your immune system.
To prepare corn on the cob at home, start by boiling water in a pot. Then, add the corn to the pot and cook for five minutes. Remove the corn from the pot and let it cool before adding it to your soup.
Jicama salad is the perfect side dish to serve with tortilla soup. The sweetness of the jicama pairs perfectly with the savory flavors of the soup, and the crisp texture of the salad provides a refreshing contrast to the rich, hearty soup. Plus, jicama is packed with nutrients like fiber and vitamin C, making it a healthy option for those looking to add more vegetables to their diet.
To make jicama salad at home, simply dice up jicama into small pieces and add it to a bowl with your favorite salad ingredients. For a Southwestern-inspired twist, try adding diced mango, avocado, and cilantro to the mix.
Chile Relleno is a type of chili pepper that is typically stuffed with cheese and meat, then fried. This dish is often served as a side dish or appetizer.
Chile Relleno works well as a side dish because it is flavorful and filling. The cheese and meat add protein and fat, making it a satisfying option. Additionally, the peppers are a good source of vitamins A and C.
Chile Relleno can be prepared at home by stuffing the peppers with your choice of cheese and meat, then coating them in a batter before frying. Alternatively, many grocery stores sell pre-made versions of this dish that can be simply heated up.
Soup and tacos may not seem like an obvious pairing, but they can actually be a great match. The rich, flavorful soup pairs well with the fresh, crunchy tacos, and the combination of textures and flavors is sure to please any palate.
Plus, tacos are an excellent way to add some extra nutrition to your meal. They are a good source of protein, fiber, and vitamins, and they can help to boost your energy levels.
To make tacos at home, start by heating a pan over medium heat. Then, add your favorite protein (chicken, beef, or tofu) and cook until it is browned and cooked through. Next, add some chopped veggies (onion, bell pepper, tomato) and cook for a few more minutes. Finally, add your favorite seasonings (cumin, chili powder, salt) and cook for another minute.
Once everything is cooked through, assemble your tacos by adding the filling to warm tortillas and topping with your desired toppings (salsa, sour cream, guacamole).
Enchiladas are simple to prepare, and they can be made ahead of time, making them ideal for busy weeknights. To make enchiladas, start by heating the tortillas in the oven. Then, fill each tortilla with your favorite fillings, such as chicken, cheese, and vegetables. Roll up the tortillas, and place them in a baking dish.
Top with your favorite enchilada sauce, and bake until heated through. Serve immediately with tortilla soup!
Pico de gallo
Pico de gallo is a colorful and flavorful side dish that is often served with tortilla soup. The combination of fresh tomatoes, onions, cilantro, and lime juice provides a bright contrast to the rich and savory flavors of the soup.
In addition, pico de gallo is a healthy option that is low in calories and fat. It is also high in vitamins A and C, making it an excellent choice for those looking to boost their immune system.
To prepare pico de gallo at home, start by chopping the tomatoes, onions, and cilantro. Then, mix in the lime juice and season with salt and pepper to taste.
For a more robust flavor, add a pinch of chili powder or cumin. Serve immediately or store in the fridge for later.
Mexican cornbread is the perfect side dish to serve with tortilla soup. The cornbread is moist and fluffy, and it has a slight sweetness that pairs well with the savory soup. Plus, the cornbread provides a welcome crunch in every bite.
Mexican cornbread is also a healthier option than traditional white bread. The cornmeal used in the bread is whole grain, and it is also high in fiber.
The Mexican cornbread is easy to make at home. Simply combine cornmeal, flour, sugar, baking powder, salt, and butter. Then add milk and an egg and mix until well combined.
Pour the batter into a greased baking dish and bake at 425 degrees Fahrenheit for 20-25 minutes. Serve warm with your favorite tortilla soup recipe.
Sliced avocado is the perfect side dish to serve with tortilla soup. The creamy texture of the avocado offsets the spiciness of the soup, and the healthy fats help to regulate blood sugar levels. Avocados are also a good source of fiber and vitamins C, E, and K.
To prepare this side dish at home, simply slice an avocado and add it to your bowl of soup. For extra flavor, add a squeeze of lime juice or top with chopped cilantro.
Other side dishes for tortilla soup
- Black bean spread
- Roasted tomatillo salsa
- Cheese cubes
- Mexican salad
- Cilantro lime rice
- Quinoa bean salad
- Pickled jalapenos
- Tortilla chips
Frequently Asked Questions
What salad goes well with tortilla chips?
A Mexican salad is the perfect side dish to serve with tortilla soup. The salad is light and refreshing, and it has a variety of colors and textures that complement the soup.
These are some of our favorite side dishes to serve with tortilla soup. Choose the side dishes which you like the most. Or just make multiple side dishes to give your guests some variety.
We hope you enjoy them as well!