What to Serve with Chicken Enchilada 15+ Yummy Sides

If you’re looking for side dish ideas to serve with a chicken enchilada, you’ve come to the right place! In this article, we’ll share our 15 favorite side dishes that will pair perfectly with this Mexican classic.

Plus, we’ll give you tips on how to cook them, so they turn out just right. Whether you’re looking for something straightforward or a little more adventurous, we’ve covered you.

So read on and discover some delicious side dishes that will take your chicken enchilada meal to the next level!

Chicken Enchilada Side Dishes

  1. Mexican coleslaw
  2. Salsa Spanish rice
  3. Black beans and rice
  4. Salsa Fresca
  5. Mexican street corn
  6. Tossed salad
  7. Refried beans
  8. Quinoa salad
  9. Guacamole
  10. Grilled avocado
  11. Corn salad
  12. Chipotle corn salsa
  13. Corn pudding
  14. Jalapeno cheddar cornbread
  15. Cauliflower rice

Mexican coleslaw

Mexican coleslaw is a fresh and light side dish perfect for any meal. It goes well with everything from chicken to beef.

The best thing about this appetizer is that it is easy to make at home. All you need is a head of cabbage, some carrots, and a few other fresh ingredients.

Simply shred the cabbage and carrots, and then add in your desired seasonings. This dish is best served chilled, so give it plenty of time to cool before serving.

Mexican coleslaw is a great option whether you are looking for a healthy side dish or simply something to round out your meal.

Salsa Spanish rice

Salsa is a sauce made from tomatoes, onions, and chili peppers. It is typically used as a dipping sauce or a condiment for Mexican dishes such as tacos and enchiladas. Salsa can also be a healthy and flavorful alternative to traditional Spanish rice.

Salsa Spanish rice makes an excellent side dish for chicken enchiladas when prepared with lean protein and whole grain ingredients. The tomatoes in salsa provide lycopene, a phytonutrient that has been shown to protect against cancer. Salsa also contains vitamins A and C, which are important for immunity and skin health.

To prepare salsa Spanish rice at home, simply cook one cup of brown rice according to the package instructions. Then stir in one cup of salsa and ½ cup of cooked black beans. Serve this healthy and flavorful side dish alongside chicken enchiladas for a complete meal.

Black beans and rice

Black beans and rice is the perfect side dish for chicken enchilada.

First, it is filling. This dish is packed with fiber and protein, which will help you feel satisfied after your meal. Second, black beans and rice is healthy. This dish is a good source of vitamins and minerals and is low in fat and cholesterol.

Third, black beans and rice is filled with flavor. The combination of black beans, rice, and spices makes this dish irresistible. Fourth, this dish is easy to make at home.

To make black beans and rice at home, simply cook the rice and beans in a pot with water and spices, then serve alongside your favorite chicken enchilada recipe.

Salsa Fresca

Salsa Fresca is a versatile side dish that pairs well with chicken enchiladas. The fresh flavors of the salsa compliment the rich taste of the enchiladas, and the bright colors add a beautiful contrast to the dish.

In addition, Salsa Fresca is healthy and easy to prepare at home. The tomatoes and onions in the salsa provide vitamins and minerals, while the cilantro adds flavor and antioxidants.

To prepare salsa Fresca, simply dice tomatoes, onions, and cilantro, and mix them with lime juice, salt, and pepper to taste. This flavorful side dish is sure to please any appetite.

Mexican street corn

Mexican street corn is the perfect light appetizer or side dish to accompany chicken enchiladas. The corn is healthy and filled with nutrients, yet it is also flavorful and sure to please even the pickiest of eaters.

To make Mexican street corn at home, you will need:

  • 1 cup of fresh corn kernels
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/2 cup of cotija cheese
  • 1 teaspoon of chili powder
  • 1 lime
  • Salt and pepper to taste.

Simply mix all ingredients in a bowl, then spread the mixture onto the corn. Be sure to evenly coat each kernel for optimal flavor.

Once you have coated the corn, pop it into the oven and bake at 400 degrees for about 15 minutes. When the corn is finished, it will be light and fluffy with a subtly sweet flavor. This dish is guaranteed to be a hit with your guests, so make extra!

Tossed salad

A tossed salad is the perfect side dish for chicken enchiladas. It is healthy, light, and subtly flavorful. It is also an excellent appetizer or main course on its own.

A tossed salad is a great way to get your daily dose of vegetables. The combination of fresh greens, crunchy veggies, and healthy fats helps to fill you up and provides lasting energy.

This side dish is also a good source of fiber, which helps to promote digestive health. Plus, the vegetables’ antioxidants can help protect your cells from damage.

To make a tossed salad, combine your favorite greens with chopped veggies and a light dressing. For extra flavor, add in some diced fruit or crumbled cheese. Then, give the salad a gentle toss and enjoy!

Refried beans

There are many reasons why refried beans make an excellent side dish for chicken enchiladas. For one, they are healthy and filled with protein. This makes them a filling option that will help power your body throughout the day.

Additionally, beans are a great source of fiber, which can help to regulate digestion and keep you feeling fuller for longer.

Finally, refried beans are easy to make at home and can be customized to suit your taste. Simply simmer some beans in water until they are soft, then mash them with a fork or blender. Add some spices and herbs for flavor, then serve alongside your favorite enchiladas!

Quinoa salad

A light and healthy salad with quinoa is the perfect side dish to serve with chicken enchiladas. Quinoa is a nutrient-rich grain high in protein and fiber, making it a healthy and filling addition to any meal. This salad is also light and refreshing, thanks to the addition of fresh greens and a light dressing.

To make this salad at home, cook the quinoa according to the package directions. Then, mix in chopped kale or spinach, diced avocado, tomatoes, and a light vinaigrette.

Guacamole

Guacamole is a light, healthy side dish that goes well with chicken enchiladas. The avocado in the guacamole provides a creaminess that complements the spice of the enchiladas, and the freshness of the cilantro and lime lighten up the dish.

Guacamole is also a good source of vitamins and minerals, including vitamins C, E, and K and potassium!

To make guacamole at home, start by mashing an avocado with a fork or using a food processor to create a smooth consistency. Then stir in diced tomatoes, onion, cilantro, lime juice, and salt to taste.

Serve immediately or store in a covered container in the fridge for up to 24 hours.

Grilled avocado

When it comes to light and healthy side dishes, few options can match the nutrient-rich goodness of grilled avocado. Packed with healthy fats, fiber, and vitamins, this delicious fruit is the perfect accompaniment to chicken enchiladas.

Not only does it help to balance out the flavors in the dish, but it also provides a much-needed dose of healthy nutrients. Best of all, grilled avocado is incredibly easy to prepare at home.

Simply slice the avocado in half, remove the pit, and brush with olive oil. Then, place on a preheated grill and cook for 3-5 minutes per side.

Corn salad

The sweetness of the corn pairs perfectly with the spicy enchiladas, and the light dressing keeps the salad from being too heavy. Plus, the salad is packed with nutrients like vitamins A and C, making it a healthy choice for any meal.

To make the salad at home, mix cooked corn, diced tomatoes, chopped green onions, and a light dressing of your choice. Serve chilled or at room temperature for best results.

Chipotle corn salsa

Chipotle corn salsa is the perfect light and healthy side dish to serve with chicken enchiladas. The sweetness of the corn pairs perfectly with the smokiness of the chipotles, and the fresh lime juice adds a bright acidity that cuts through the rich enchilada sauce.

To make chipotle corn salsa at home, roast some fresh corn on the cob, chop up some onions, tomatoes, and cilantro, and mix everything with a few chipotle peppers in adobo sauce.

Corn pudding

The sweetness of the corn pudding pairs well with the savory flavors of the enchiladas, and the creamy texture of the pudding complements the crispy tortillas. Plus, this dish is packed with nutrients like fiber and Vitamin C.

To make corn pudding at home, combine 2 cups of corn kernels, 1 cup of milk, 1 egg, and 2 tablespoons of flour in a blender and blend until smooth. Then pour the mixture into a greased baking dish and bake at 350 degrees for 25 minutes.

Jalapeno cheddar cornbread

The subtle heat of the jalapeno cheddar cornbread helps balance out the enchiladas’ richness, while the cornbread helps to soak up some of the sauce. And, of course, both dishes are loaded with cheesy goodness.

As a bonus, this dish is also relatively healthy. Cornbread is a good source of fiber, and adding jalapenos gives it a boost of antioxidants.

To make this dish at home, simply mix 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of baking soda, and 1/4 teaspoon of chili powder. Whisk together 1 egg, 1 cup buttermilk, and 2 tablespoons of melted butter in a separate bowl.

Add the wet ingredients to the dry ingredients and mix until just combined. Then fold in ½ cup of shredded cheddar cheese and ¼ cup of diced jalapenos.

Pour the batter into a greased baking dish and bake at 400 degrees for 20-25 minutes.

Cauliflower rice

Cauliflower rice is a delicious and healthy alternative to traditional rice. It works well with chicken enchiladas as a side dish because it is light and flavorful. Cauliflower rice is also a great source of fiber and vitamins, making it a healthy option for those looking to improve their diet.

To prepare cauliflower rice at home, simply shred one head of cauliflower using a food processor or grater. Then, cook the shredded cauliflower in a pan with olive oil for about five minutes. Finally, add salt and pepper to taste.

Other chicken enchilada side dishes

  • Cilantro lime sauce
  • Sweet potato salad
  • Mexican rice
  • Green salad
  • Mexican corn
  • Sauteed zucchini
  • Gazpacho
  • Cilantro lime rice
  • Pineapple avocado salsa
  • Avocado fries
  • Black bean lettuce wrap

Frequently Asked Questions

What wine goes with chicken enchiladas?

I recommend white wine with a medium body and moderate acidity for chicken enchiladas. Try a Sauvignon Blanc or Pinot Grigio.

What beer goes with chicken enchiladas?

A Mexican lager or an American wheat beer are good choices to pair with chicken enchiladas.

In Conclusion

These side dishes are the perfect complement to chicken enchiladas. They are all packed with flavor and nutrients, which will help balance out the dish’s richness. So, try one of these options next time you’re looking for a side dish to serve with chicken enchiladas. You won’t be disappointed!