When it comes to making Parmesan crisps, one of the biggest questions people have is what to serve with them. After all, you don’t want your meal to be lackluster, do you?
In this article, we will explore some delicious side dishes that will complement your Parmesan crisps perfectly! So without further ado, let’s get started.
What To Serve With Parmesan Crisps
- Rice Pilaf
- Green Salad With Vinaigrette Dressing
- Loaded Baked Potato
- Mushrooms With Thyme And Galic Butter
- Potato Pancakes
- Sour Cream
- Mixed Greens
- Goat Cheese
Rice Pilaf is a great side dish for Parmesan Crisps. It is light and fluffy and has a delicate flavor that pairs well with the richness of the Parmesan. The rice also helps to soak up any extra oil from the crisps, making them less greasy and more enjoyable to eat.
Additionally, Rice Pilaf is relatively simple to make and can be easily customized to your liking. For example, you can add herbs or spices to give it more flavor, or swap out the rice for another grain such as quinoa or millet.
Green Salad With Vinaigrette Dressing
A green salad with vinaigrette dressing can be a great side dish for Parmesan Crisps. This is because the acidity in the dressing will help to cut through the richness of the Parmesan, making it a more balanced dish. Additionally, the crunch of the croutons and the sweetness of the raisins will add further texture and dimension to the dish.
Another great thing about this side dish is that it is very versatile. For example, you could easily swap out the raisins for another type of dried fruit, or use a different type of nut in the vinaigrette. You could also add some shredded chicken or hard-boiled eggs to make it a more substantial meal.
Risotto is a delicious, creamy rice dish that is popular in Italian cuisine. It can be made with various ingredients, such as vegetables, seafood, or meats, and is often served as a main course. However, risotto also makes an excellent side dish.
When paired with parmesan crisps, it provides a lovely contrast of textures and flavors. The Parmesan crisps add a crunchy element to the dish, while the risotto remains soft and creamy.
This combination is sure to please any palate. In addition to being delicious, risotto is also relatively easy to prepare. It can be made in advance and reheated when needed, making it ideal for busy weeknights or entertaining guests.
Loaded Baked Potato
A loaded baked potato is the perfect side dish for parmesan crisps because it provides a contrasting texture and a heartiness that helps to balance out the flavor of the dish. Additionally, the potato’s natural creaminess pairs well with the crispy, sharp flavor of the parmesan.
Best of all, this side dish is relatively simple to make. Simply bake a potato until it is tender, then load it up with your favorite toppings. The rich flavor of the potato will complement the Parmesan Crisps perfectly, and you’ll have a delicious, balanced meal in no time.
Mushrooms With Thyme And Garlic Butter
This side dish is perfect as an accompaniment to parmesan crisps. The thyme and garlic butter give the mushrooms a delicious flavor, while the crispy breading on the parmesan crisps provides a nice contrast in texture.
This dish is also suitable for vegans, as there is no dairy involved. The mushrooms provide a hearty source of protein, making this an ideal option for those looking for a lighter meal.
Additionally, this dish can be made ahead of time and reheated when needed. Simply sauté the mushrooms until they are soft, then add the thyme and garlic butter. Once mixed, place the mushrooms in a baking dish and reheat them before serving.
This side dish is a great option for busy weeknights or entertaining guests. It can be served as is or with a variety of other dishes. For a more substantial meal, try pairing it with roasted potatoes and grilled chicken. For a more leisurely meal, serve it alongside a salad or soup.
Potato pancakes are an excellent side dish for Parmesan crisps. They can be used as a savory or sweet side, depending on the recipe you choose to pair them with. Potato pancakes are an excellent source of nutrients, including fiber, potassium, and vitamins C and B6. They are also low in calories and fat.
When used as a side dish, potato pancakes can help to round out a meal and add extra flavor. On the other hand, when paired with Parmesan crisps, they can help to balance out the richness of the dish and add a bit of sweetness. Potato pancakes can also be used as a standalone dish or served with other sides.
There are a lot of benefits to using sour cream as a side dish. For one, it can help to cut down on the fat and calories in a recipe. Sour cream is also a great source of protein and calcium, which are both essential nutrients for a healthy diet.
Additionally, sour cream can add a great deal of flavor to a dish. When used as a side dish, it can help to bring out the flavors of the other ingredients in the recipe.
Sour cream is particularly well-suited to be used as a side dish for parmesan crisps. The sharpness of the Parmesan pairs well with the creamy texture of the sour cream, and the two ingredients complement each other perfectly. This combination is sure to please even the most discerning palate.
While Parmesan Crisps are an excellent appetizer or main course on their own, they can also be perfectly paired with several delicious side dishes. One of my favorites is mixed greens.
The crispness of the greens provides a lovely contrast to the richness of the Parmesan and the subtle flavor pairs well with a variety of other ingredients. Plus, mixed greens are an excellent source of vitamins A and C, making them a healthy choice as a side dish.
Have you ever had that weird, chalky feeling in your mouth after eating goat cheese? Or maybe you’ve found that it’s a little crumbly, or dry. You might think that all goat cheese is like that- but it doesn’t have to be! There are many types of goat cheese, and they can vary significantly in taste and texture.
One of the best ways to enjoy goat cheese is as a side dish for Parmesan crisps. The crispy, salty flavor of the Parmesan pairs perfectly with the creamy, tangy goat cheese. Plus, the contrast in textures makes for an irresistible combination.
Caviar makes an excellent side dish for Parmesan Crisps. The salty, umami flavor of caviar pairs well with the rich, creamy flavor of Parmesan. Caviar is also a healthy option, as it is high in protein and omega-3 fatty acids.
Caviar can be used as a topping for savory dishes such as eggs or potatoes, or it can be used to create a simple appetizer by spooning it onto Parmesan crisps. For a more indulgent treat, you can pair caviar with smoked salmon and sour cream.
Commonly Asked Questions When Choosing What To Serve With Parmesan Crisps
What are other options when choosing what to serve with parmesan crisps?
- Sweet Or Spicy Salsa
- Marinara Sauce
- Crockpot Tomato Soup
- Red Wine
- Dry White Wine
What are some tips when choosing what to serve with parmesan crisps?
When choosing what to serve with Parmesan crisps, it is important to consider the flavors that you want to pair them with.
For example, if you are looking for a savory side dish, you might want to choose something like soup or salad. If you are looking for a sweet side dish, you might want to choose something like grapes or salsa.
It is also important to consider the texture of the dish, as you want to make sure that the Parmesan crisps can retain their crunch.
Finally, it is important to consider what other dishes will be served with the Parmesan crisps. For example, if you are serving them as an appetizer, you might want to choose a light side dish so that your guests are not too full before the main course.
When it comes to what to serve with Parmesan crisps, the options are endless. You can choose from a variety of savory and sweet side dishes, each of which will bring out the best in these crispy, delicious snacks.
No matter what you decide to serve them with, Parmesan crisps are sure to be a hit at your next gathering.