What Sides to Serve with Veal Parmesan- 10 Incredible dishes

There are endless possibilities that you can come up with on what to serve with veal Parmesan. This classic Italian dish is a great way to show off your culinary skills and impress your guests. But I never realized just how important it was to have the perfect side dish until I tried to make veal

Parmesan for the first time. I quickly found out that finding a good side dish is just as important as finding a great main course.

Without it, your meal won’t be as much fun.

Fortunately, I was able to find some great recipes that went well with veal Parmesan. Have a look.

Best Side Dishes for Veal Parmesan

1. Garlic broccoli
2. Sweet potato
3. Sauteed Korean cucumber
4. Caramelized potato
5. Stir-fried cauliflower
6. Garlic bread
7. Fettuccini Alfredo
8. Garden Salad
9. Baked potatoes
10. Garlic mushrooms

Garlic broccoli

Broccoli goes so well as a side dish for veal Parmesan because it is colorful, crunchy, light, and refreshing. I like to roast my broccoli with garlic and olive oil. The combination of the two flavors is amazing! Plus, roasting it brings out its natural sweetness, and the slight bitterness of the vegetable helps to balance the richness of the dish.

Broccoli is also a healthy vegetable that is packed with nutrients. It is a great source of fiber, vitamins, and potassium. It is low in calories and fat, making it a perfect side dish for veal Parmesan.

Sweet Potato

Sweet potato pairs perfectly with veal Parmesan as a light and simple side dish. Simply slice the sweet potato into thin pieces and bake in the oven until golden brown.

The subtle sweetness of the potato will help to offset the richness of the veal, and the light texture will provide a contrast to the Parmesan-crusted meat. Best of all, this dish can be easily made ahead of time, so you can focus on enjoying your meal with family and friends.

Sauteed Korean cucumber

Sautéed Korean cucumber is a light, refreshing side dish that goes well with heavier entrees like veal Parmesan. The cucumbers are first sliced thinly, then sautéed in a small amount of oil with sea salt and roasted sesame seeds.

The result is a crunchy, delicious dish that pairs well with the richness of veal Parmesan. In addition, the sautéed Korean cucumber provides a welcome contrast in texture, making it an essential part of this classic dish.

Caramelized potato

Caramelized potato is the perfect side dish for veal Parmesan. Caramelization is a process in which the natural sugars in the potato are caramelized by the heat of cooking, giving the potato a slightly sweet flavor. You can pair that up with rich mozzarella or Edam cheese. The addition of butter to the potato also helps to create a smooth, creamy texture that complements the tenderness of the veal.

When cooked correctly, caramelized potatoes should be fork-tender and golden brown in color. If you’re looking for a side dish that will elevate your veal Parmesan to new heights, look no further than caramelized potato.

Stir-fried cauliflower

Stir-fried cauliflower is an excellent side dish for veal Parmesan. The cauliflower is cooked in a butter and oil mixture with onions, salt, and pepper and stir-fried until the cauliflower is crunchy.

Stir-fried cauliflower goes well with veal Parmesan because it is a light and healthy vegetable side dish that complements the heavier main dish. The cauliflower is cooked in a butter and oil mixture, which gives it a richer flavor than steamed or boiled cauliflower. The onion adds sweetness and crunch to the dish, while the salt and pepper help to balance out the flavors.

Stir-fried cauliflower is a quick and easy side dish that can be made ahead of time and reheated before serving. This makes it an ideal choice for busy weeknight dinners or entertaining guests.

Garlic bread

Garlic bread is a classic side dish that pairs well with many main courses, but it is especially delicious with veal Parmesan. The rich taste of the veal is complemented by the crusty, buttery garlic bread. The garlic and salt give the bread a crunchy outside, while the inside remains chewy and soft.

When served alongside the veal, the garlic bread provides a delicious contrast in texture and flavor and is sure to please even the most discerning palate.

Fettuccini Alfredo

Fettuccini Alfredo is a classic Italian pasta dish that can be a delicious and easy side dish for veal Parmesan. It is made with a homemade sauce of cheese, cream, and butter that is served hot over cooked Fettuccini noodles. The rich, creamy sauce is the perfect complement to the tender veal Parmesan.

Fettuccini Alfredo can also be made ahead of time and reheated when you are ready to serve it. This dish is best when served hot and fresh, so be sure to keep the sauce on the stove until you are ready to serve it.

Garden Salad

Garden salad is a great side dish for veal Parmesan because it is light and crispy, and it refreshes the palate after eating a rich main course.

Garden salad also has the added benefit of being customizable – you can add whatever dressing or toppings you like. For instance, if you like your salads a little sweet, you can add a sweet dressing like balsamic vinaigrette. If you prefer a more savory salad, you can add crumbled blue cheese or bacon bits.

Plus, it’s not too filling, so you’ll still have room for dessert!

Baked Potatoes

Baked potatoes are a versatile side dish that can be enjoyed with many different main courses. When paired with veal Parmesan, baked potatoes make an excellent complement to the rich flavors of the dish.

The rich, savory flavors of the veal pair well with the creamy texture of the potatoes. Baked potatoes can be simply topped with butter and cheese, or they can be loaded with sour cream and other toppings. Either way, they make a delicious and satisfying side dish.

Garlic Mushrooms

Garlic mushrooms are a classic side dish that goes well with many main courses, but they are especially good with veal Parmesan. The mushrooms are cooked in a garlic-infused cream sauce and then topped with Parmesan cheese. The combination of garlic, cheese, and mushrooms is very tasty and satisfying.

The dish is also quick and easy to make, which makes it a great choice for a busy weeknight dinner. And best of all, it only requires a few simple ingredients that you probably already have on hand.

FAQ

How can you heat up veal Parmesan?

You can heat up veal Parmesan by baking it in the oven, microwaving it, or pan-frying it. Each method has its own benefits and drawbacks, so you will need to choose the one that best suits your needs.

Baking takes time and produces moist and tender veal Parmesan. However, the dish can dry out if it is overcooked. Microwaving takes a few seconds and produces evenly cooked veal Parmesan. However, it can become tough and rubbery if it is overcooked. Pan-frying is also quick and produces crispy veal Parmesan. However, it can become greasy if it is overcooked.

Why is it named veal Parmesan?

Veal Parmesan is inspired by Southern Italian cuisine. A veal cutlet is covered with a breadcrumb and cheese coating. The dish is typically served with tomato sauce. Though it’s dubbed “Parmesan,” the cheese can be Parmesan, mozzarella, or another variety.

Is veal healthier than beef?

While it is generally accepted that veal is healthier than beef, there are still many factors to consider. For instance, not all veal is created equal – some is produced by feeding calves milk while they are still young, which results in lighter-colored meat. Veal that has been raised on a vegetarian diet is a healthier option.

When it comes to fat and cholesterol content, veal is lower in both than beef. Veal is also a good source of protein, iron, and other nutrients.

Conclusion

There are many different side dishes that you can serve with veal Parmesan. Each dish has its own unique flavor and texture that pairs well with the rich flavors of the veal.

The dishes listed above are some of my favorites, but there are many other options to choose from. Be sure to experiment until you find a combination that you love. And don’t forget to enjoy your veal Parmesan with a glass of red wine!