So you’ve decided to make Parmesan crusted tilapia for dinner. What sides will you serve with it? You could choose from a variety of sides, but it can be tough to decide which ones will pair well with your fish dish.
I always find it difficult to choose sides for my fish dishes. I want something that will pair well with the delicate flavors of the fish, but I also want something that is filling and satisfying.
So I went on and researched what sides are typically served with Parmesan-crusted tilapia and tried them out for myself. After some trials and errors, I finally found a few sides that worked perfectly for my meal!
Sides For Parmesan Crusted Tilapia
- Zucchini Fritters
- Baked French Fries
- Mac N’ Cheese
- Baked Beans
- Broccoli Salad
- Green Beans
- Roasted Potatoes
- Roasted Tomatoes
- Balsamic Roasted Carrots
- Garlic Cheese Bread
Zucchini Fritters are the perfect side dish for Parmesan Crusted Tilapia. They are crispy on the outside and soft on the inside, with a delicious cheesy flavor. Pair them with a light dressing or dipping sauce for a perfect summer meal.
Zucchini Fritters are also a great way to use up leftover zucchini. If you have zucchini that is starting to get overripe, simply shred it and add it to the batter. The fritters will be extra moist and flavorful.
As always, be sure to squeeze out any excess moisture from the zucchini before adding it to the batter. This will help to ensure that your fritters are crispy and not soggy.
Baked French Fries
Baked French Fries are a classic side dish that can be enjoyed with Parmesan Crusted Tilapia. They are crispy, salty, and pair perfectly with flaky fish. While Baked French Fries are a delicious option, they do have some drawbacks.
They are generally high in fat and calories and can be difficult to cook evenly. However, here are a few tips and tricks that can help you achieve the perfect Baked French Fry.
- Be sure to choose thick-cut fries for the best results.
- Preheat your oven to 400 degrees before baking the fries for 20-25 minutes.
- Be sure to season the fries with salt and pepper before serving.
Mac N’ Cheese
Mac N’ Cheese is the perfect side dish for Parmesan Crusted Tilapia. The creamy cheese and pasta are a perfect match for the crispy tilapia. There are many different ways to make Mac N’ Cheese, but I prefer to use a combination of cheddar and Gruyere cheeses.
To make the sauce, I start by sautéing a shallot in butter until it is softened. Then, I add flour and milk and bring the mixture to a boil. Once the sauce has thickened, I add the cheeses and pasta.
I like to use shells or elbow pasta for my Mac N’ Cheese, but you can use any type of pasta that you like. The key to making perfect Mac N’ Cheese is to not overcook the pasta. Be sure to cook the pasta according to the package directions, and then add it to the sauce just before serving. If you overcook the pasta, it will become soft and won’t hold up to the sauce..
Another thing to keep in mind is that Mac N’ Cheese is best served immediately after it is made. If you need to reheat it, be sure to do so gently, over low heat. This will help to prevent the cheese from curdling.
Baked beans are the perfect side dish for Parmesan-crusted tilapia. They are packed with flavor and have a great texture that pairs perfectly with tilapia. The best part about baked beans is that they are very versatile and can be made to suit any taste. You can add different spices or even some vegetables to the beans to change up the flavor.
Another great thing about baked beans is that they are very easy to make. You can find recipes online or in cookbooks, and they are usually very simple to follow. The only downside to baked beans is that they can be a bit messy, but if you cook them properly they will not be too bad.
Broccoli salad is a great way to add some extra veggies to your meal without sacrificing flavor. The key to a good broccoli salad is to use fresh, high-quality ingredients.
I like to start with a base of crisp, crunchy broccoli florets. Then, I add in some diced red onion and chopped bacon for sweetness and savoriness. To finish it off, I add a drizzle of my favorite vinaigrette.
This dish is the perfect sidekick to Parmesan-crusted tilapia. The light, flaky fish pairs perfectly with the creamy dressing and crispy bacon. Plus, the bright colors of the salad make for a beautiful presentation.
There are, of course, some points to note when making broccoli salad:
- DON’T OVERCOOK the broccoli. You want it to be crisp-tender so that it still has some bite.
- Use good quality bacon. Third, go easy on the dressing – you don’t want it to be too heavy or greasy.
- Don’t forget the fresh herbs! A sprinkle of parsley or chives takes this dish to the next level.
Green beans are the perfect side dish for Parmesan-crusted tilapia. They are full of flavor and have a slightly crunchy texture that pairs well with the flaky fish. Plus, green beans are a good source of fiber and vitamins A and C.
To make the best green beans, be sure to cook them until they are tender but still crisp. You can do this by boiling or steaming the beans for 3-5 minutes. For an extra boost of flavor, try sautéing the beans in olive oil and garlic before serving.
Parmesan-crusted tilapia is a delicious and easy-to-make main course, but it can be tricky to choose the perfect side dish. Roasted potatoes are a great option that pairs well with tilapia and can be easily made ahead of time.
When roasted, potatoes become crispy on the outside while remaining fluffy on the inside. They also take on a rich flavor that pairs perfectly with tilapia’s cheesy crust. For an extra touch of flavor, try roasting the potatoes with garlic or rosemary.
However, roasted potatoes can be high in calories and fat, so they may not be the best choice if you are watching your weight. If you are looking for a healthier option, roasted vegetables such as Brussels sprouts or cauliflower would also pair well with Parmesan-crusted tilapia.
Roasted tomatoes are a delicious and healthy side dish that can be enjoyed with many different main courses. They are simple to prepare and can be made in advance, making them perfect for busy weeknight dinners. Plus, they can be stored in the refrigerator for up to four days.
Roasted tomatoes have a sweet and savory flavor that pairs well with fish, chicken, and pork. They can also be used as a topping for pasta or grains or added to salads and sandwiches.
While roasted tomatoes are generally healthy, they do contain some fat and calories, so should be enjoyed in moderation. For the best results, follow these simple tips:
- Choose ripe tomatoes that are of uniform size.
- Cut them in half or quarters, depending on their size, and remove the seeds before roasting.
- Season the tomatoes with salt, pepper, and herbs of your choice, then roast in a preheated oven until they are soft and slightly charred around the edges.
Balsamic Roasted Carrots
Balsamic Roasted Carrots are the perfect side dish for Parmesan Crusted Tilapia. They are roasted to perfection with a crispy outside and a tender inside. The balsamic vinegar makes them slightly sweet and gives them a unique flavor.
They are best served with a light dressing of olive oil and salt. But when paired with Parmesan Crusted Tilapia, they complement each other perfectly. The tilapia is light and flaky with a crispy coating, while the carrots are rich and flavorful.
Garlic Cheese Bread
Garlic cheese bread is exactly what it sounds like – bread that is loaded with garlic and cheese. The garlic flavor is strong, but not overwhelming. And the cheese adds a nice creamy texture and rich flavor.
It’s the perfect complement to the flaky, tender tilapia. Plus, it’s easy to make ahead of time and reheat when you’re ready to eat. Simply pop it in the oven for a few minutes until the cheese is melted and bubbly.
To make sure you enjoy this as a side, take note of these tips:
- Use good quality bread. I like to use sourdough or focaccia bread.
- Don’t skimp on the garlic or cheese – they are the star flavors of this dish!
- If you’re not serving it immediately, wrap it tightly in foil so that the garlic doesn’t escape and make your house smell like a garlic factory.
Related Questions When Choosing Sides For Parmesan Crusted Tilapia
What are other options when choosing sides for parmesan-crusted tilapia?
- Mashed Potatoes
- Roasted Corn
- Au Gratin Potatoes
- Oven-Roasted Asparagus
- Broccoli With Cashews
- Roasted Cauliflower
- Broccoli And Tortellini Salad
- Brussels Sprouts
- Lemon Rice
- French Fries
- Corn Casserole
- Cilantro Lime Rice
- Jasmine Rice
What are some tips when choosing sides for parmesan-crusted tilapia?
When choosing sides for parmesan-crusted tilapia, it’s important to keep in mind the flavors and textures of the dish. The tilapia is delicate seafood, so I recommend choosing sides that are light and flavorful. Some good options include roasted vegetables, balsamic roasted carrots, garlic cheese bread, or lemon rice.
I also recommend avoiding sides that are too heavy or greasy, as they will weigh down the dish and make it less enjoyable. When in doubt, ask your server or chef (or probably Google) for recommendations. They will be able to guide you towards sides that will complement the tilapia perfectly.
I hope you have enjoyed this roundup of sides for Parmesan Crusted Tilapia. These dishes are all easy to make and taste great.
They are perfect for a quick weeknight meal or for serving at a dinner party. So go ahead and try them out. I’m sure you’ll find a new favorite.