What to serve with Mongolian beef -11 Amazing Sides to Try
When it comes to pairing food, there are a few things to consider.
What is the main dish? What flavors will it bring out in other dishes? What textures will be complementary? And so on.
This is especially important when cooking a cuisine that is not as well-known as Italian or French food.
Mongolian beef is a great example.
This dish is full of umami flavors, with a bit of sweetness and a kick of heat.
So what are some good side dishes to serve with Mongolian beef? Let’s take a look.
Today, we’ll explore some of the best side dishes to serve with Mongolian beef—a delicious and unique dish that can sometimes be difficult to pair perfectly.
Let’s get started!
Mongolian Beef Side Dishes
- Simple Green Salad
- Fresh Fruit Salad
- Potato Wedges
- Steamed Rice
- Steamed Veggies
- Banana Bread
- Green Beans with Balsamic Vinegar
- Tossed Salad
- Yeast Rolls
- Caramelized Onions
- Spaghetti Squash
Simple Green Salad
In a million ways, the best thing to serve with Mongolian beef is a simple green salad. It’s light, and refreshing, and will help cut through the rich flavors of the dish.
Let me not get started on the impact that eating a green salad will have on your health.
It’s a no-brainer, really.
For a balanced diet, it’s always important to include some form of vegetables or fruit.
And what better way to do that than with a salad?
There are countless variations of salads, so you’ll never get bored. You can mix and match different greens, veggies, fruits, nuts, seeds, and dressings to create unique flavor profiles
Moreover, Mongolian beef has too much going on taste-wise to be paired with a salad that has a lot going on, too.
You want something that will complement the flavors, not compete with them. That’s why a simple green salad is the perfect side dish.
It has just enough acidity from the dressing to brighten up the flavors of the beef, and the crunch from the greens provides a lovely contrast in texture.
Fresh Fruit Salad
