I always enjoy trying new recipes, so when I was invited to a Korean BBQ party, I was excited to test out some new dishes.
I wasn’t quite sure what to serve with bulgogi beef, but I knew I wanted something that would compliment the flavors of the BBQ well.
After browsing through a few recipes, I decided to try some of the side dishes I discovered!
What To Serve With Bulgogi Beef
- Steamed Rice
- Kimchi Fried Rice
- Korean Ssamjang
- Radish Soup
- Bean Sprout Soup
- Cold Noodle Salad
- Bean Sprout Salad
- Stuffed Peppers
- Baked Potatoes
Steamed rice is a staple in many Asian cultures, and it makes an excellent side dish for bulgogi beef. It is simple to prepare and can be cooked in just a few minutes.
Additionally, steamed rice is a very versatile side dish that can be used in many different recipes. For example, steamed rice can be used as a base for stir-fries, or it can be served plain with a variety of different meats and vegetables.
Finally, while steamed rice may have a little bit more calories, it is a much healthier option than other types of side dishes such as fried rice. Plus, it is much easier to pair flavors with this.
Kimchi Fried Rice
Kimchi fried rice is a popular side dish in Korea that can be served with many different main courses. Bulgogi beef is one such dish that is traditionally served with rice, but the addition of kimchi fried rice makes it a more filling and satisfying meal.
Kimchi fried rice is made with cooked rice that is stir-fried with kimchi, vegetables, and sometimes pork or beef. The result is a flavorful and fragrant dish that pairs well with the rich taste of bulgogi beef.
In addition to being a tasty side dish, kimchi fried rice is also very nutritious. The kimchi provides numerous health benefits, including aiding digestion and boosting immunity. The vegetables add fiber and nutrients, while the pork or beef add protein.
When it comes to side dishes, there are countless options to choose from. However, one of the best side dishes to pair with bulgogi beef is kimchi.
Kimchi is a traditional Korean dish made from cabbage and radishes that have been fermented in a spicy sauce. Not only does it add a delicious zestiness to the beef, but it is also packed with nutrients.
In addition, kimchi is relatively low in calories and can be easily made at home. As a result, it is an ideal side dish for those looking to stay healthy without sacrificing flavor.
If you are looking for an alternative to kimchi, consider pairing bulgogi beef with roasted vegetables or rice pudding.
Ssamjang is a thick, red paste that is typically used as a condiment for Korean BBQ. It is made from gochujang (red chili pepper paste), doenjang (soybean paste), garlic, green onion, sesame oil, and sugar.
Ssamjang can also be used as a dipping sauce for vegetables or as a marinade for meats. When paired with bulgogi beef, ssamjang provides a flavorful and savory contrast to the sweetness of the meat.
Additionally, the fermented flavors of the doenjang and gochujang help to balance the richness of the beef. Ssamjang is also relatively versatile and can be used with other Korean dishes such as japchae and bibimbap.
Radish soup is a light and refreshing side dish that is perfect for bulgogi beef. The slight sweetness of the radishes pairs perfectly with the savory flavors of the beef, and the soup helps to balance out the richness of the dish.
Radish soup is also a great way to add some extra vegetable-based nutrients to your meal. The soup is relatively quick and easy to make, and it can be easily adapted to accommodate different dietary needs. For example, you can use vegan-friendly broth and add tofu or tempeh in place of the beef.
Bean Sprout Soup
One of my favorite side dishes to pair with bulgogi beef is bean sprout soup. This soup is very light and refreshing, and it helps to balance out the richness of the bulgogi beef.
In addition, the bean sprouts add a crunchy texture that contrasts nicely with the tender beef. If you are looking for a heartier side dish, you could also try serving rice or noodles with your bulgogi beef.
Cold Noodle Salad
My other favorite side dish for bulgogi beef is cold noodle salad. The noodles add a refreshing crunch to the dish, and the slightly sweet dressing complements the flavors of the bulgogi beef perfectly.
Cold noodle salad is also very versatile – it can be used as a side dish for other Korean dishes like bibimbap, or even as a light main dish on its own.
Bean Sprout Salad
If you’re looking for a side dish that is both healthy and flavorful, then bean sprout salad is a great option. Bean sprouts are a good source of vitamins and minerals, and they also have a refreshing crunch that pairs well with Bulgogi beef.
In addition, bean sprout salad is relatively easy to make. Simply combine bean sprouts with diced cucumber, shredded carrots, and your favorite dressing.
If you’re looking for a bit more flavor, you can also add chopped green onions or cilantro. Once prepared, this salad can be served alongside Bulgogi beef or any other Korean dish.
Stuffed peppers are a fantastic side dish for bulgogi beef. They can be used as a way to add more vegetables to your diet, or as a means of bulking up a dish without adding a lot of calories.
Peppers are also a great source of vitamins and minerals, making them a nutritious choice for those looking to improve their health.
Additionally, stuffed peppers are relatively easy to make and can be tailored to fit any dietary restrictions. For example, if you are avoiding dairy, you can simply omit the cheese from the recipe.
One delicious and easy-to-prepare side dish for bulgogi beef is baked potatoes. Baked potatoes are the perfect accompaniment to bulgogi beef because they are hearty enough to satisfy hunger without overpowering the flavor of the meat.
Additionally, the starchy nature of baked potatoes helps to balance out the sweetness of the bulgogi sauce. For a complete meal, try pairing bulgogi beef with baked potatoes, steamed rice, and kimchi.
You can also experiment with different toppings for your baked potatoes, such as sour cream, cheese, or green onions.
Commonly Asked Questions When Choosing What To Serve With Bulgogi Beef
What are some other options when choosing what to serve with bulgogi beef?
- Seasoned Danmuji
- Scallion Salad
- Oi Naengguk
- Braised Baby Potatoes
- Fish Cake Stir Fry
- Grilled Bok Choy
What are some common mistakes when choosing what to serve with bulgogi beef?
There are a few common mistakes that people make when choosing what to serve with bulgogi beef. First, they often choose side dishes that are too heavy or filling. This can make it difficult to enjoy the bulgogi beef, as it can be overshadowed by the other dishes.
Second, people often choose side dishes that are not complementary to the flavors of bulgogi beef. This can result in a meal that is not as enjoyable as it could be.
Finally, people often choose side dishes that are not easy to prepare. This can make it difficult to get everything ready in time for the meal.
As you can see, there are many different options when it comes to choosing what to serve with bulgogi beef. It is important to consider the flavors of the meat and the side dishes, as well as the ease of preparation.
With a little planning, you can create a delicious and healthy meal that everyone will enjoy.