What To Serve With Bulgogi Beef – 10 Side Dishes to Try

AndrewByAndrew Updated on
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I always enjoy trying new recipes, so when I was invited to a Korean BBQ party, I was excited to test out some new dishes.

I wasn’t quite sure what to serve with bulgogi beef, but I knew I wanted something that would compliment the flavors of the BBQ well.

After browsing through a few recipes, I decided to try some of the side dishes I discovered!

What To Serve With Bulgogi Beef

  1. Steamed Rice
  2. Kimchi Fried Rice
  3. Kimchi
  4. Korean Ssamjang
  5. Radish Soup
  6. Bean Sprout Soup
  7. Cold Noodle Salad
  8. Bean Sprout Salad
  9. Stuffed Peppers
  10. Baked Potatoes

Steamed Rice

Steamed rice is a staple in many Asian cultures, and it makes an excellent side dish for bulgogi beef. It is simple to prepare and can be cooked in just a few minutes.

Additionally, steamed rice is a very versatile side dish that can be used in many different recipes. For example, steamed rice can be used as a base for stir-fries, or it can be served plain with a variety of different meats and vegetables.

Finally, while steamed rice may have a little bit more calories, it is a much healthier option than other types of side dishes such as fried rice. Plus, it is much easier to pair flavors with this.

Kimchi Fried Rice

Kimchi fried rice is a popular side dish in Korea that can be served with many different main courses. Bulgogi beef is one such dish that is traditionally served with rice, but the addition of kimchi fried rice makes it a more filling and satisfying meal.

Kimchi fried rice is made with cooked rice that is stir-fried with kimchi, vegetables, and sometimes pork or beef. The result is a flavorful and fragrant dish that pairs well with the rich taste of bulgogi beef.