What To Serve With Italian Beef Sandwiches ( 25 Yummy Dishes)

When it comes to Italian beef sandwiches, there are endless possibilities as far as what side dishes you can serve. Today, we will explore a few different options that will make your dinner party guests happy.

Whether you are looking for something classic or something a little more modern, I have you covered! Keep reading to learn more.

What To Serve With Italian Beef Sandwiches

1. Chickpea Salad
2. Burrata Salad
3. White Beans Salad
4. Caesar Salad
5. Grilled Zucchini
6. Pasta Salad With Sundried Tomatoes And Olives
7. Italian Tomato Salad With Basil
8. Green Salad With Balsamic Vinegar And Mozzarella
9. Roasted Chili Vegetables
10. Mashed Cheddar Sweet Potatoes

Chickpea Salad

Chickpea salad is a versatile and flavorful side dish that can add a touch of Mediterranean flair to any meal. This salad is traditionally made with chickpeas, tomatoes, onions, garlic, and a variety of herbs and spices. It can be enjoyed on its own as a light lunch or picnic dish, or it can be used as a flavorful topping for Italian beef sandwiches.

Chickpea salad is an excellent source of fiber and protein, and it is also low in saturated fat and cholesterol. This salad is also a good choice for those on a gluten-free diet.

When choosing a recipe for chickpea salad, be sure to select one that includes fresh ingredients and that can be easily prepared ahead of time. For the best flavor, make sure to use ripe tomatoes and fresh herbs.

This salad can be served cold or at room temperature. It will keep in the refrigerator for up to three days. Chickpea salad pairs well with a variety of other dishes, including grilled chicken, fish, or pasta. It can also be used as a filling for wraps or tacos.

Quick Recipe: Chickpea Salad with Avocado and Feta

• Ingredients: Chickpeas, avocado, feta cheese, cherry tomatoes, red onion, lemon juice, olive oil, salt, pepper
• Average Cook Time: 15 minutes
• Instructions:
  1. In a large bowl, combine chickpeas, diced avocado, crumbled feta, halved cherry tomatoes, and finely chopped red onion.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper.
  4. Toss well and serve immediately.

Burrata Salad

Burrata salad is an excellent side dish for Italian beef sandwiches. It is light and refreshing, and it pairs well with the richness of the beef. The salad also has several health benefits.

It is packed with vitamins and minerals, and it is a good source of fiber. Plus, the avocado in the salad provides healthy fats, and the tomatoes are a good source of lycopene, a powerful antioxidant.

Quick Recipe: Burrata Salad with Prosciutto and Arugula

• Ingredients: Burrata cheese, prosciutto, arugula, pine nuts, olive oil, balsamic glaze, salt, pepper
• Average Cook Time: 10 minutes
• Instructions:
  1. Place a bed of arugula on a serving platter.
  2. Tear burrata cheese and place over arugula.
  3. Add slices of prosciutto.
  4. Sprinkle with pine nuts.
  5. Drizzle with olive oil and balsamic glaze.
  6. Season with salt and pepper.

White Beans Salad

A common side dish for Italian beef sandwiches is white beans salad. This salad is made with white beans, olive oil, vinegar, and a variety of herbs and spices. It is a light and refreshing option that pairs well with the hearty beef sandwich.

White beans salad is also a healthy option, as it is high in fiber and low in calories. Additionally, it can be made ahead of time and stored in the fridge for up to two days.

Quick Recipe: White Beans Salad with Tuna and Capers

• Ingredients: White beans, canned tuna, capers, red onion, parsley, olive oil, lemon juice, salt, pepper
• Average Cook Time: 15 minutes
• Instructions:
  1. In a bowl, mix white beans, flaked tuna, and capers.
  2. Add finely chopped red onion and parsley.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and pepper.
  5. Toss well and serve.

Caesar Salad

Caesar Salad is a perfect side dish to complement the flavors of an Italian beef sandwich. The acidity of the tomatoes and vinegar help to cut through the richness of the beef, while the crunch of the lettuce provides a welcome contrast in texture.

In addition, the Caesar salad’s flavorful dressing ties all of the elements of the sandwich together, making for a truly delicious and satisfying meal.

Quick Recipe: Caesar Salad with Grilled Chicken and Croutons

• Ingredients: Romaine lettuce, grilled chicken, croutons, Caesar dressing, Parmesan cheese, lemon wedges, anchovies, black pepper
• Average Cook Time: 20 minutes
• Instructions:
  1. Place torn romaine lettuce in a large bowl.
  2. Add sliced grilled chicken and croutons.
  3. Drizzle with Caesar dressing.
  4. Sprinkle with grated Parmesan.
  5. Add lemon wedges and anchovies for garnish.
  6. Finish with a sprinkle of black pepper.

Grilled Zucchini

Grilled zucchini is a delicious and healthy side dish that can be used in various recipes. One of the great things about grilled zucchini is that it is very versatile – it can be used as a side dish for Italian beef sandwiches, or as a standalone vegetarian dish.

There are many benefits to using grilled zucchini as a side dish.

• It is a very healthy option. Grilled zucchini is low in calories and fat, and high in fiber and vitamins. It is also a good source of antioxidants.
• Grilled zucchini adds flavor and texture to a dish. The smoky flavor of the grill compliments the natural sweetness of the zucchini, and the slightly crisp texture gives the dish an extra level of interest.
• Grilled zucchini is easy to prepare. All you need is a grill and some fresh zucchini – no expensive ingredients or complicated cooking techniques required!
• Grilled zucchini pairs well with many different flavors.

Quick Recipe: Grilled Zucchini with Lemon-Herb Marinade

• Ingredients: Zucchini, lemon juice, olive oil, garlic, rosemary, thyme, salt, pepper
• Average Cook Time: 15 minutes
• Instructions:
  1. Slice zucchini into rounds or lengthwise.
  2. In a bowl, mix lemon juice, olive oil, minced garlic, rosemary, and thyme.
  3. Marinate zucchini slices in the mixture for at least 10 minutes.
  4. Grill until tender and slightly charred.
  5. Season with salt and pepper.

Pasta Salad With Sundried Tomatoes And Olives

Pasta salad is a great side dish for so many different recipes! I love to use it as a side for Italian beef sandwiches, but it would also be great alongside some grilled chicken or fish.

The pasta salad is full of flavor from the sundried tomatoes and olives, and it’s nice and light too – perfect for a summer meal. If you’re looking for something a little heartier, you could add some chopped cooked chicken or sausage to the salad.

And if you want to lighten it up even further, use a lighter dressing or omit the dressing altogether.

Quick Recipe: Pasta Salad with Sundried Tomatoes, Olives, and Feta

• Ingredients: Cooked pasta, sundried tomatoes, Kalamata olives, feta cheese, basil, olive oil, garlic, salt, pepper
• Average Cook Time: 20 minutes
• Instructions:
  1. In a large bowl, combine cooked pasta, chopped sundried tomatoes, pitted Kalamata olives, and crumbled feta.
  2. Add chopped basil.
  3. In a separate bowl, whisk together olive oil and minced garlic.
  4. Pour the dressing over the pasta mixture.
  5. Season with salt and pepper.
  6. Toss well and serve.

Italian Tomato Salad With Basil

There are a lot of cases where you can use Italian tomato salad with basil. For example, if you are making Italian beef sandwiches, then this is an excellent side dish to have.

The benefits of using the side dish are that it is healthy and tasty. The item you list is a suitable side dish because it is high in protein and low in fat. It is also a good source of fiber.

The recipes or things the side dish are suitable to be used for are healthy snacks or main meals. It compares well with other side dishes because it is more nutritious and filling.

The changes the side dish may make in the recipe you choose to pair it with are that it may add more flavor or improve the texture.

Quick Recipe: Italian Tomato Salad with Basil and Mozzarella

• Ingredients: Cherry tomatoes, fresh basil, mozzarella balls, olive oil, balsamic vinegar, garlic, salt, pepper
• Average Cook Time: 10 minutes
• Instructions:
  1. Halve cherry tomatoes and place in a bowl.
  2. Add torn basil leaves and mozzarella balls.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar, and minced garlic.
  4. Pour the dressing over the tomato mixture.
  5. Season with salt and pepper.
  6. Toss well and serve.

Green Salad With Balsamic Vinegar And Mozzarella

A green salad with balsamic vinegar and mozzarella is a delicious and healthy side dish that can be used in many recipes.

The salad is full of vitamins and minerals, and the balsamic vinegar adds a touch of sweetness. The mozzarella cheese also adds protein and calcium.

This side dish is a great way to get your daily recommended intake of vegetables. It is also low in calories and fat, making it a healthy choice for those on a weight loss journey.

The salad can be used as a side dish for Italian beef sandwiches, or it can be eaten alone as a light meal.

Quick Recipe: Green Salad with Balsamic Vinegar, Mozzarella, and Walnuts

• Ingredients: Mixed greens, mozzarella, walnuts, olive oil, balsamic vinegar, red onion, salt, pepper
• Average Cook Time: 10 minutes
• Instructions:
  1. In a large bowl, combine mixed greens, mozzarella balls, and chopped walnuts.
  2. Add thinly sliced red onion.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper.
  5. Toss well and serve

Roasted Chili Vegetables

Italian beef sandwiches are a classic dish that can be enjoyed in many different ways. One way to change up the traditional recipe is to add roasted chili vegetables as a side dish. This simple addition can elevate the flavors of the sandwich and create a more complete meal.

Roasted chili vegetables are a suitable side dish for Italian beef sandwiches because they are packed with flavor and nutrients. The vegetables also help to balance out the richness of the beef and provide a crunchy contrast to the soft bread.

In addition, roasted chili vegetables are relatively easy to prepare and can be made ahead of time. Simply roast the vegetables in a hot oven until they are tender and slightly charred. Then, allow them to cool before adding them to your sandwich. For an extra kick of flavor, you can also drizzle the vegetables with a bit of balsamic vinegar or olive oil.

Quick Recipe: Roasted Chili Vegetables with Lime and Cilantro

• Ingredients: Mixed vegetables (e.g., bell peppers, zucchini, carrots), olive oil, chili flakes, lime juice, cilantro, salt, pepper
• Average Cook Time: 25 minutes
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Toss mixed vegetables in olive oil, chili flakes, salt, and pepper.
  3. Spread on a baking sheet and roast for 20 minutes or until tender.
  4. Drizzle with lime juice and garnish with chopped cilantro before serving.

Mashed Cheddar Sweet Potatoes

Sweet potatoes are a versatile root vegetable that can be used in a variety of recipes.

One way to enjoy them is by preparing mashed cheddar sweet potatoes as a side dish for Italian beef sandwiches. The sweet potatoes add a unique flavor to the sandwich, and the mash provides a creamy texture that contrasts well with the savory beef.

Additionally, the cheddar cheese gives the sandwich an extra layer of flavor. This side dish is quick and easy to prepare, and it can be made ahead of time and reheated when needed.

Quick Recipe: Mashed Cheddar Sweet Potatoes with Bacon and Chives

• Ingredients: Sweet potatoes, cheddar cheese, bacon, chives, butter, milk, salt, pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Boil peeled and diced sweet potatoes until tender.
  2. Drain and mash with butter and milk.
  3. Stir in grated cheddar cheese, cooked and crumbled bacon, and chopped chives.
  4. Season with salt and pepper.
  5. Serve warm.

Commonly Asked Questions When Choosing What To Serve With Italian Beef Sandwiches

What are other options when choosing what to serve with Italian beef sandwiches?

1. Garlic Steamed Mushrooms
2. Roasted Parmesan Zucchini
3. Roasted Red Potatoes
4. Brussels Sprout Chips
5. Baked Sweet Potatoes
6. Caprese Salad
7. Italian Stuffed Tomatoes
8. Honey-Glazed Carrots
9. Greek Salad With Feta
10. Buttery Roasted Green Beans
11. Crispy Potatoes
12. Steamed Vegetables
13. Grilled Asparagus
14. Coleslaw
15. Potato Salad

What are some tips when choosing what to serve with Italian beef sandwiches?

When choosing what to serve with Italian beef sandwiches, it is important to consider the flavors of the sandwich. The beef is usually seasoned with garlic, oregano, and other Italian spices. For this reason, side dishes that are also seasoned with these spices will pair well with the sandwich.

Additionally, it is important to choose side dishes that will complement the texture of the sandwich. For example, a crunchy side dish such as roasted vegetables or Brussels sprout chips will add contrast to the soft bread.

Lastly, it is important to consider the level of sweetness in the sandwich. Side dishes that are sweet, such as mashed sweet potatoes or honey-glazed carrots, can help to balance out the savory flavors of the beef.

Conclusion

When it comes to choosing what to serve with Italian beef sandwiches, the options are endless. You can choose from a variety of side dishes that will pair well with the flavors of the sandwich.

Additionally, you can select side dishes that will complement the texture of the sandwich. Whether you are looking for a healthy option or something more decadent, there is a side dish that will suit your needs.

So, what are you waiting for? Get creative and experiment with different side dishes the next time you make Italian beef sandwiches. Your taste buds will thank you!