What To Serve With Mississippi Roast – 10 Tasty Side Dishes

I was so excited to make the Mississippi roast for the first time. I had seen recipes for it all over the internet, and I knew that it would be a hit with my family.

I gathered all of the ingredients and got to work in the kitchen. The roast smelled amazing as it cooked in the crockpot, and I couldn’t wait to sit down and enjoy a delicious meal.

When it was time to serve the roast, I realized that I had no idea what to make as a side dish. I didn’t want anything too heavy or complicated, but I also wanted something that would complement the flavors of the roast.

So I did some research and found some interesting choices. Check them out!

What To Serve With Mississippi Roast

  1. Garlic Cheese Bread
  2. Roasted Brussels Sprouts
  3. Side Salad With Lemon Vinaigrette
  4. Broccoli Salad With Bacon
  5. Garlic Roasted Veggies
  6. Ranch Smashed Potatoes
  7. Mashed Potatoes
  8. Egg Noodles
  9. Cheesy Spinach Quiche
  10. Green Bean Almondine

Garlic Cheese Bread

Garlic cheese bread is a classic side dish that can be used in a variety of recipes. Mississippi Roast is a flavorful dish that benefits from the addition of garlic cheese bread.

The bread helps to round out the meal and provides a delicious contrast to the rich flavors of the roast.

Garlic cheese bread is also a suitable side dish for other recipes, such as lasagna or spaghetti and meatballs. It is versatile and can be adapted to suit your taste.

Roasted Brussels Sprouts

Roasted Brussels Sprouts are a versatile side dish that can be used in a variety of recipes. When paired with Mississippi Roast, they add a flavorful and nutritional boost to the dish.

Here are some benefits of using roasted Brussels Sprouts as a side dish:

Roasted Brussels Sprouts are high in fiber and vitamins A, C, and K. They are also a good source of iron and potassium. This makes them an ideal choice for those looking to increase their intake of these important nutrients.

Moreover, roasting Brussels sprouts brings out their natural sweetness and reduces their bitterness, making them more palatable for those who may not be fans of this vegetable.

This side dish is also easy to prepare. Simply trim the ends off of the sprouts and cut them into quarters. Toss with olive oil and sea salt, then roast in a preheated oven for 15-20 minutes.

Roasted Brussels Sprouts can be served as is or tossed with your favorite herbs or spices for additional flavor.

Side Salad With Lemon Vinaigrette

One option that can complement the rich flavor of the Mississippi roast is a simple side salad with lemon vinaigrette.

The acidity of the lemon pairs well with the fatty Roast, cutting through the richness and providing a refreshing contrast.

The crispness of the greens also helps to balance out the heaviness of the meat.

Additionally, the salad provides a healthy dose of vitamins and minerals, making it a perfectly well-rounded side dish.

Broccoli Salad With Bacon

Many side dishes can be used with Mississippi Roast, but one of our favorites is broccoli salad with bacon.

This dish is easy to make and can be tailored to your liking by adding or omitting ingredients. For example, you could add shredded cheese, chopped nuts, or dried fruit. The possibilities are endless!

In addition, broccoli salad with bacon is a great source of fiber and protein, making it a healthy option for those looking to watch their intake of those nutrients.

It’s also relatively low in calories compared to other side dishes such as macaroni and cheese or mashed potatoes.

Garlic Roasted Veggies

This Mississippi Roast recipe is delicious on its own, but if you’re looking for an extra-special side dish to accompany it, try garlic roasted veggies!

This classic combination of roasted potatoes, carrots, and onions is the perfect complement to the rich flavor of the roast.

The veggies are roasted with a bit of olive oil and garlic, which gives them a delicious flavor that pairs perfectly with the roast.

Plus, the roasting process helps to bring out the natural sweetness of the vegetables.

Ranch Smashed Potatoes

Ranch Smashed Potatoes are an excellent side dish for Mississippi Roast. They can be used as a side dish for a variety of recipes, including roasted chicken, grilled steak, or roasted vegetables.

The benefits of using this side dish include the following: they are easy to prepare, they add flavor and nutrition to the recipe, and they are suitable for a variety of diets. Ranch Smashed Potatoes are also a good source of fiber and vitamins A and C.

When choosing a side dish for Mississippi Roast, it is important to consider the other ingredients in the recipe. For instance, if the roast is served with a cream sauce, it might be best to choose a lighter side dish such as boiled potatoes or steamed vegetables.

On the other hand, if the roast is served with hearty gravy, Ranch Smashed Potatoes would be an ideal choice. In general, side dishes should complement the main dish rather than compete with it.

Mashed Potatoes

With that, mashed potatoes are a great option for Mississippi Roast, as they help to balance out the richness of the meat. The creamy texture of the potatoes also helps to round out the flavors of the dish.

Additionally, mashed potatoes are a versatile side dish that can be easily adapted to suit your preferences. For instance, you can add in extra herbs or spices to complement the flavors of the roast.

You can also experiment with different types of potatoes, such as Yukon gold or red potatoes.

Egg Noodles

Egg noodles are one of the most popular side dishes for Mississippi roast, and there are a few reasons why. For one thing, they absorb the rich gravy of the roast very well, making each bite more flavorful.

Additionally, egg noodles have a bit of a firm texture that pairs well with the tender beef of the Mississippi roast.

Finally, egg noodles are a relatively neutral food, so they don’t compete with the other flavors in the dish, but tend to enhance them.

Cheesy Spinach Quiche

Quiche is a French dish that is traditionally made with eggs, cream, and cheese. This dish can be served as a side dish or main course. It is usually served with a salad or other side dish.

The benefits of using cheesy spinach quiche as a side dish for the Mississippi roast are that it is a hearty dish that can be made ahead of time and it pairs well with the flavors of the roast.

This side dish can also be used with other recipes such as chicken pot pie or shepherd’s pie.

When comparing this side dish to others, it is important to note that it is higher in fat and calories than some other options. However, it is also a more filling option that will help to stretch the leftovers of your Mississippi roast.

Green Bean Almondine

Green beans almondine is a classic French side dish of blanched green beans and slivered almonds tossed in a light lemon butter sauce.

It’s an elegant yet simple side dish that can be made in under 15 minutes, making it the perfect last-minute addition to any meal.

While it is traditionally served as a side for fish or chicken, green beans almondine can also be paired with Mississippi Roast. The rich flavors of the roast are complemented by the acidity of the lemon butter sauce, and the almonds add a lovely crunch.

This side dish is also a great way to use up any green beans you may have left over from another meal.

Simply blanch the green beans in boiling water for 2-3 minutes, then shock them in ice water to stop the cooking process. Once they are cooled, drain them well and toss them with the lemon butter sauce and slivered almonds.

Commonly Asked Questions When Choosing What To Serve With Mississippi Roast

What are some good side dishes for Mississippi roast?

Mashed potatoes, egg noodles, quiche, green beans almondine, roasted vegetables, and biscuits are all good side dishes for Mississippi roast.

What is the best way to serve the Mississippi roast?

Mississippi roast can be served with a variety of side dishes. Some popular options include mashed potatoes, egg noodles, and green beans almondine.

How can I make my Mississippi roast more flavorful?

One way to make Mississippi roast more flavorful is to add additional seasoning to the dish. Another way to enhance the flavors of the roast is to pair it with complementary side dishes.

For instance, mashed potatoes go well with Mississippi roast because they absorb the gravy and seasonings of the dish. Roasted vegetables are also a good option as they add color, flavor, and texture to the meal.

Finally, biscuits are a classic side dish that can be used to mop up any extra gravy or juices from the roast.

What are some tips for choosing what to serve with the Mississippi roast?

When choosing what to serve with the Mississippi roast, it is important to consider the overall flavors of the dish.

For instance, if you are using a lot of spices in your roast, you may want to pair it with a more neutral side dish like mashed potatoes or egg noodles.

On the other hand, if you are looking for a heartier meal, you may want to add roasted vegetables or green beans almondine to the dish. Finally, if you want a classic Southern meal, serve your Mississippi roast with biscuits.

No matter what side dishes you choose, make sure they complement the flavors of your roast for a delicious and satisfying meal.


So there you have it! A few ideas of what to serve with the Mississippi roast. No matter what side dishes you choose, make sure they complement the flavors of your roast for a delicious and satisfying meal.

Now go ahead and get cooking! Your Mississippi roast is sure to be a hit with these delicious side dishes.