What To Serve With Crown Roast Of Pork (25 Tasty Sides)
What’s on the menu for your next dinner party? If you’re serving a crown roast of pork, what side dishes should you prepare to accompany it? Many people might not know what to serve with this dish, but don’t worry – I’m here to help.
In this article, I will discuss several recipes that are perfect as side dishes you’ll want to consider. With these side dish ideas, your crown roast of pork will be the star of the show!
Let’s get started.
What To Serve With Crown Roast Of Pork
- Shaved Carrot And Radish Salad With Pumpkin Seeds And Herbs
- Duchess Baked Potatoes
- Herby Barley Salad With Butter-Basted Mushrooms
- Charred Green Beans With Lemon And Ricotta
- Parmesan-Roasted Cauliflower
- Kale Salad With Pumpkin Seeds, Pomegranate, And Butternut Squash
- Twice-Baked Butternut Squash With Candied Bacon And Parmesan Cream
- Hasselback Butternut Squash With Bay Leaves
- Red Cabbage Salad With Pancetta-Balsamic Dressing
- Cabbage Stir-Fry With Lemon And Coconut
Shaved Carrot And Radish Salad With Pumpkin Seeds And Herbs
This side dish is versatile and can be used as a vegetarian main course or as a side dish for Crown Roast of Pork. The shaved carrots and radishes give a crunchy texture, the pumpkin seeds add a nutty flavor, and the herbs give it a fresh taste.
This dish is high in vitamins A and C, and the pumpkin seeds are a good source of omega-3 fatty acids. This dish can be made ahead of time and stored in the refrigerator for up to three days.
To make this dish, simply shave the carrots and radishes into thin strips using a vegetable peeler or mandoline. Then, toast the pumpkin seeds in a dry pan over medium heat until they are lightly browned. Finally, chop the herbs and mix everything in a bowl.
This side dish is simple to make but packed with flavor and nutrients. It is a great way to get your vegetables in while enjoying a delicious meal.
Duchess Baked Potatoes
Duchess Baked Potatoes are a versatile side dish that can be used with many different recipes.
One benefit of using Duchess Baked Potatoes is that they can be made ahead of time and simply reheated when needed. This makes them perfect for busy weeknights or large dinner parties. Additionally, Duchess Baked Potatoes are a good source of fiber and potassium, making them a healthier option than other types of potatoes.
When selecting a recipe to pair with Duchess Baked Potatoes, it is important to choose one that will complement the flavors of the potatoes. For example, a roast pork loin would pair well with the savory flavors of the potato, while a baked salmon would be complemented by the creamy texture of the potato.
Duchess Baked Potatoes can be made using any type of potato, but Yukon Gold or Russet potatoes are typically used. The size of the potato will also affect the cooking time, so it is important to adjust the recipe accordingly.
Herby Barley Salad With Butter-Basted Mushrooms
There are many cases in which herby barley salad with butter-basted mushrooms makes for an excellent side dish.
- Firstly, the mushrooms provide a rich and earthy flavor that compliments the pork beautifully.
- Secondly, the barley gives the salad a lovely texture and helps to absorb some of the juices from the roast.
- Finally, the herbs add a fresh and bright note to the dish that helps to lift the flavors of the pork. In terms of nutrition, this side dish is also highly beneficial.
On another note, the mushrooms are a good source of protein and fiber, while the barley provides complex carbohydrates that help to regulate blood sugar levels.
Charred Green Beans With Lemon And Ricotta
A Crown Roast of Pork is an excellent main dish for a dinner party or holiday meal, and some Charred Green Beans with Lemon and Ricotta make a perfect side dish. The beans are quickly cooked in a hot pan until they are slightly charred, then tossed with lemon juice, ricotta cheese, and fresh herbs.
This side dish is light and fresh-tasting, yet still substantial enough to stand up to the rich pork roast. It pairs well with other classic side dishes such as mashed potatoes or roasted vegetables, but would also be a nice contrast to a creamy potato gratin.
Parmesan-roasted cauliflower is a great side dish for a crown roast of pork. It is easy to make and full of flavor. The Parmesan cheese adds a nice salty flavor to the dish and the roasted cauliflower is a great way to get your vegetables in. This dish is also healthy and low in calories. If you are looking for a side dish that is healthy and flavorful, then this is the dish for you.
Parmesan-roasted cauliflower goes well with many different recipes. A Crown roast of pork is a great option because the two dishes complement each other well. The Parmesan cheese in the cauliflower dish pairs nicely with the pork and the roasted cauliflower adds a nice crunch to the meal.
Kale Salad With Pumpkin Seeds, Pomegranate, And Butternut Squash
Kale Salad With Pumpkin Seeds, Pomegranate, And Butternut Squash make the perfect side dish for Crown Roast of Pork. The sweetness of the pomegranate and squash complement the savory pork, while the pumpkin seeds add a lovely crunch.
The kale salad is also packed with nutrients, making it a healthier option than some other side dishes. Plus, it’s easy to make and can be prepared in advance, giving you one less thing to worry about on the big day. Simply toss the ingredients together and serve. Your guests will be impressed by your culinary skills and they’ll be asking for seconds.
Twice-Baked Butternut Squash With Candied Bacon And Parmesan Cream
The twice-baked butternut squash with candied bacon and parmesan cream is a fantastic side dish for a crown roast of pork. It’s packed with flavor, and the combination of sweet and savory elements will complement the pork perfectly.
The squash is roasted twice, which gives it a lovely caramelized flavor, and the candied bacon adds a touch of sweetness and crunch. The Parmesan cream rounds things out nicely, adding a rich depth of flavor.
This dish can also be made ahead of time, which is always handy when entertaining. Simply bake the squash and prepare the Parmesan cream beforehand, then assemble everything just before serving. Leftovers reheat well, so this is a great dish to make ahead and enjoy throughout the week.
Hasselback Butternut Squash With Bay Leaves
Hasselback Butternut Squash With Bay Leaves is an excellent side dish for a crown roast of pork. The sweetness of the roasted squash pairs perfectly with the savory pork, and the bay leaves add a touch of flavor.
This dish is also very easy to make. Simply roast the squash in the oven with some olive oil and seasonings. Then, top it with some chopped bay leaves and serve. This dish can also be made ahead of time and reheated when ready to serve. It is a great option for busy weeknights or weekend entertaining.
Red Cabbage Salad With Pancetta-Balsamic Dressing
This side dish is perfect for a special occasion like a crown roast of pork. The sweet and tangy balsamic dressing compliments the pork perfectly, and the pancetta adds a delicious smoky flavor. The crispness of the cabbage contrasts nicely with the rich meat, making this dish an irresistible addition to any meal.
As well as being incredibly tasty, this side dish is also healthy and easy to make. The red cabbage is full of vitamins and antioxidants, and the balsamic dressing is a great source of healthy fats.
This dish can also be easily adapted to suit any dietary requirements; simply leave out the pancetta for a vegetarian version, or swap the pork for chicken or beef if you prefer.
Cabbage Stir-Fry With Lemon And Coconut
Cabbage stir-fry with lemon and coconut is an excellent side dish for a crown roast of pork. This particular recipe is light and flavorful, and it offers a nice contrast to the richer flavors of the pork.
The dish is also quite versatile; it can be served as is, or you can add additional vegetables, such as carrots or snow peas. Plus, the leftovers make an excellent lunch the next day.
Commonly Asked Questions When Choosing What To Serve With Crown Roast Of Pork
What are other options when choosing what to serve with a crown roast of pork?
- Celery, Apple, Endive Salad With Smoked Almonds And Cheddar
- Crunchy Turnip, Brussels Sprout, And Apple Slaw
- Endive With Blue Cheese And Tart Apple Dressing
- Escarole with Cannellini Beans
- Grilled Carrots With Cumin-Serrano Yogurt
- Roasted Plums With Tahini Dressing
- Roasted Carrots And Parsnips With Citrus Butter
- Rice With Parsley, Apricots, And Almonds
- Crispy Cheesy Broccoli Gratin
- Cauliflower With Lime, Brown Butter, And Pumpkin Seeds
- Lemony Brussels Sprouts With Breadcrumbs And Bacon
- Roasted Potatoes
- Grain Salad With Whole-Lemon Vinaigrette And Olives
- Cheesy Potato And Kale Gratin With Rye Croutons
- Beer-Can Cabbage
What are some tips when choosing what to serve with a crown roast of pork?
When choosing what to serve with a crown roast of pork, consider what flavors will complement the pork. A sweet and savory dish is always a good option, as it will help to balance the richness of the meat.
You might also want to consider a dish that can be made ahead of time, as this will make your life easier on the day of the event. And, of course, make sure to choose a dish that you know your guests will love.
So there you have it, a few of my favorite side dishes to serve with a crown roast of pork. I hope you found this article helpful and that you now have a better idea of what to make for your next big event. Now, go ahead and try some of these today!