10 Best Side dishes for a Pig Roast You’ll Enjoy

A warm and juicy pig roast is a delicious main course, but it can be difficult to know what side dishes to serve with it. You want to make sure that you have a variety of flavors and textures to compliment the main course. That’s why I’ve put together this list of things that pair well with pig roast!

Whether you’re looking for something savory or sweet, I’ve got you covered. So the next time you have a pig roast, don’t worry about what to serve – just follow this guide!

Best Side dishes for a Pig Roast

  1. Cherry Farro salad
  2. Baked mac & cheese
  3. Oven-roasted potatoes
  4. Fruit salad
  5. Cole slaw
  6. Potato salad
  7. BBQ baked beans
  8. Pasta salad
  9. Baked polenta
  10. Lentil & cranberry quinoa salad

Cherry Farro salad

Cherry Farro salad is a light and easy grain salad that goes well as a side dish for a pig roast. It is made with Farro, a nutty whole grain, and tossed with a sweet vinaigrette.

The light, easy-grain salad is a great way to offset the heaviness of the roast, and the sweet vinaigrette ties the whole dish together. The key to this dish is the dried cherries – they add a touch of sweetness that takes it to the next level. You can also add other things like walnuts and green apples.

Baked mac & cheese

Baked mac & cheese is the perfect comfort food to serve as a side dish for a pig roast. It can be served hot or cold, and the cheesy goodness is sure to please any palate.

For an extra bit of texture, I like to add a layer of bread crumbs on top of the mac & cheese before baking it. This gives the dish a nice crispy bite that contrasts well with the creamy pasta.

Whether you’re serving a crowd or just looking for a delicious side dish, baked mac & cheese is always a winner.

Oven-roasted potatoes

Oven-roasted potatoes are a versatile side dish that goes well with any sauce. They’re easy to make and can be made ahead of time, so they’re perfect for a busy chef.

Oven-roasted potatoes have crispy outer skin and a fluffy inner texture that pairs well with the succulent pork roast. The natural flavors of the potatoes are enhanced by the roasting process, making them a delicious and nutritious addition to any meal.

Fruit salad

Fruit salad is the perfect side dish for a pig roast. It’s light and refreshing, and it goes well with the rich flavor of roasted pork. Plus, it’s a great way to show off your favorite fresh fruits.

To make a fruit salad, simply add your favorite fruits to a bowl and dress them with a light dressing or topping. I like to use a simple vinaigrette made with olive oil, lemon juice, and salt. You can also add a touch of sweetness with honey or agave nectar.

Fruit salad is best when made just before serving so that the fruit is still fresh and crisp.

Cole slaw

Cole slaw is the perfect side dish for a pig roast. Its tangy flavor and creamy texture complement the rich, savory flavors of the pork, while the light mayonnaise and sour cream dressing help to cut through the fat. The Dijon mustard adds a welcome touch of heat, making it the perfect dish to balance out a grilled or roasted pork loin.

Cole slaw is also incredibly easy to prepare, which makes it an ideal option for busy cooks. Simply combine all of the ingredients in a large bowl and refrigerate for at least an hour before serving. It can be made a day ahead of time, making it the perfect dish to serve at summer cookouts and picnics.

Potato salad

Potato salad is the perfect side dish for a pig roast. It is best served cold, which contrasts nicely with the hot, roasted pig. It is also creamy, which helps to balance out the richness of the pork.

Additionally, the combination of flavors and textures makes it a more interesting and complex dish than plain rice or potatoes. It adds variety and interest to the meal, while still remaining complementary to the main dish.

BBQ baked beans

BBQ baked beans are a classic side dish that goes well with any kind of grilled or roasted meat. They are sweet and tangy with a bit of heat, and they are a great way to add flavor to your pig roast.

BBQ baked beans are easy to make, and they can be made ahead of time so that you can enjoy your pig roast without having to worry about cooking the beans. Just put them in the oven, and they will be ready to eat when the pig is done roasting.

BBQ baked beans are a delicious, classic side dish that will make your pig roast even more special. Serve them with some cornbread, and you will have a meal that your guests will remember for years to come.

Pasta salad

Pasta salad is a great side dish for a pig roast. It can be served hot or cold, making it super versatile. Plus, the traditional flavor of pasta salad goes well with the roasted pork.

If you want to experiment, you can try different types of pasta, like ravioli or fettuccine. Or you can try out different dressings and toppings. Just make sure to use a solid dressing that will hold up to the heat. And don’t forget the Parmesan cheese!

Baked polenta

Baked polenta is a delicious and easy-to-make side dish that pairs perfectly with a pig roast. The creamy polenta is infused with the rich flavor of Parmesan cheese, while fresh tomatoes add a pop of color and flavor. The dish is then baked in the oven until golden brown, making it a comforting and satisfying side dish.

Baked polenta is also a versatile dish that can be made ahead of time and reheated, making it an ideal dish for entertaining. It’s sure to please everyone at the table, and it’s one of my personal favorite side dishes for a pig roast.

Frequently Asked Questions

What vegetables go well with pork?

Some vegetables that go well with pork are green beans, corn, and potatoes. These vegetables can be cooked in a variety of ways, so they are perfect for complementing a pig roast. They can be boiled, roasted, or grilled, making them an easy and convenient side dish.

How can I throw a successful pig roast party?

Hosting a pig roast party is a fun and easy way to celebrate any occasion. All you need is a pig, some friends, and some delicious side dishes.

The pig is the star of the show, so make sure to pick one that is big enough to feed your guests. You can either roast the pig yourself or hire a pig roast caterer.

As for the side dishes, there are many options to choose from. You can go with classic dishes like potato salad and coleslaw, or you can get creative and try something new. Just make sure to have enough food to feed everyone, and your party will be a success!

What drinks should you serve with a pig roast?

Many drinks pair well with a pig roast. You can serve beer, wine, or cocktails, or you can go with a non-alcoholic option like iced tea or lemonade.

What desserts go well with a pig roast?

Many delicious desserts go well with a pig roast. Some of my favorites are pie, cake, and cookies. These desserts are all easy to make and can be served either hot or cold.

If you want to serve a classic dessert, try apple pie. The tart apples are the perfect contrast to the sweet and savory pork. Or, if you want something chocolatey, try a chocolate cake. It’s sure to satisfy your sweet tooth.


When it comes to pig roast side dishes, the options are endless. You can go with classic dishes like potato salad and coleslaw, or you can try something new. Just make sure to choose dishes that will complement the pork, and you’ll have a delicious and memorable meal.

10 Best Side dishes for a Pig Roast You’ll Enjoy

Discover 10 delectable side options to spice up your meal.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 390 kcal


  • Cherry Farro salad
  • Baked mac & cheese
  • Oven-roasted potatoes
  • Fruit salad
  • Cole slaw
  • Potato salad
  • BBQ baked beans
  • Pasta salad
  • Baked polenta
  • Lentil & cranberry quinoa salad


  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish.
Keyword Pork roast