What To Serve With Mexican Cornbread: 25 Tasty Sides To Serve

If you are looking for a delicious and easy way to take your next fiesta up a notch, then you need to try serving Mexican cornbread. This bread is the perfect combination of sweet and savory, and it goes great with a variety of dishes.

As a child, I always loved going to my grandparents’ house for dinner. Their house was always full of love and laughter, and their food was always amazing. One of my favorite dishes that they would make was Mexican cornbread. They’d always serve it with different kinds of dishes and I would always be so excited to see what they would come up with next.

Now that I’m an adult, I still love Mexican cornbread. But instead of going to my grandparents’ house for dinner, I like to make it myself. And I’ve found that there are a lot of different ways that you can serve it. I’ve been experimenting with various combinations, and I’ve come up with a few that I think are worth sharing.

What To Serve With Mexican Cornbread

1. Enchiladas
2. Chorizo
3. Tamales
4. Quesadillas
5. Creamy Corn Soup
6. Refried Beans
7. Hard Shell Tacos
8. Grilled Vegetables
9. Burritos
10. Flautas

Enchiladas

If you’re looking for the perfect accompaniment to your Mexican cornbread, look no further than enchiladas. These are a type of Mexican pastry made with wheat flour, water, and shortening. They’re typically filled with meat, cheese, or vegetables, and then fried or baked.

Enchiladas have a unique taste and texture that compliments the sweetness of Mexican cornbread perfectly. Here are a few tips and tricks to get the best results:

• For a crispy enchilada, fry the pastry in hot oil until it’s golden brown.
• For a softer, doughier enchilada, bake the pastry in a hot oven until it’s cooked through.
• If you’re using filling ingredients that are high in moisture (like vegetables), be sure to drain them well before adding them to the enchilada dough. This will help prevent the pastry from becoming soggy.
• Enchiladas are best served warm, so be sure to reheat them before serving.

Chorizo

Chorizo is a type of spicy sausage that is popular in Mexican cuisine. It is made from pork, beef, or turkey and seasoned with a variety of different spices, including chili powder, cumin, and garlic.

Chorizo has a bold, spicy flavor that pairs well with the sweetness of Mexican cornbread. When choosing them for your cornbread, it is important to consider the fat content. Leaner chorizos will produce a drier cornbread, while fattier chorizos will result in a moister cornbread.

Chorizo is also available in both fresh and cured varieties. Fresh chorizo is typically used in cooked dishes, while cured chorizo can be eaten alone or added to salads or pasta dishes.

If using fresh chorizo, cook it before adding it to the cornbread batter. This will help to release its flavors. For a spicier cornbread, look for chorizo that has been seasoned with jalapeño pepper.

Tamales

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Tamales are made with cornmeal dough that is filled with meat, vegetables, or cheese and then wrapped in a corn husk or banana leaf and steamed. They are traditionally made for special occasions and are time-consuming to make. However, they can be worth the effort because they are delicious and unique.

When choosing a Tamale to complement your Mexican cornbread, it is important to consider the filling. For example, if your cornbread is sweet, you may want to choose a savory Tamale. And if your cornbread is spicy, you may want to choose a milder one. You can also experiment with different flavors and combinations to find what you like best.

Tamales are a great way to add variety to your meal and impress your guests. But they can be messy to eat and can be difficult to make if you have never done it before. If you are serving Tamales for the first time, it is important to be prepared and have everything ready before your guests arrive. This will help you avoid any last-minute stress.

When setting up your buffet or serving area, make sure you have all of the necessary supplies on hand, including plates, utensils, napkins, and wet wipes. It is also helpful to have a few extra Tamales on hand in case anyone wants seconds.

Quesadillas

Quesadillas are a delicious Mexican dish made with tortillas and cheese. They can be served as a main course or as a side dish, and they are often served with Mexican cornbread.

They are usually made with flour tortillas, but they can also be made with corn tortillas. The cheese is melted in the quesadilla, and it can be either white cheese or yellow cheese. They are usually served with salsa, sour cream, and guacamole.

Quesadillas complement the taste of Mexican cornbread because the cheese in the quesadilla provides a richness that enhances the flavor of the cornbread. They also have a slightly crunchy texture that contrasts well with the softness of the cornbread.

Creamy Corn Soup

Cornbread and soup go together like, well, cornbread and soup! The duo is ideal for when you want a heartier meal but don’t want to spend hours in the kitchen.

Plus, they can be easily customizable to fit your taste. For example, my Creamy Corn Soup is perfect for when you want a richer soup, but you could also add some diced tomatoes or green chiles if you like a little bit of heat.

And as for the cornbread, I like to use Mexican cornbread because it’s nice and dense, but you could also use regular cornbread or even make your own from scratch. Just remember to add a little extra milk or butter to the recipe to account for the density of the Mexican cornbread.

Refried Beans

Let’s talk about Refried Beans! They’re a staple of Mexican cuisine, and they can be made from a variety of different beans, including black beans, pinto beans, and kidney beans. They’re usually cooked with onions and garlic, and they have a rich, creamy texture.

Refried Beans are typically served as a side dish, but they can also be used as a filling for tacos or burritos. And they’re not just for Mexican food – they go great with all kinds of dishes, from rice and beans to eggs and toast.

And if you’re serving them alongside Mexican cornbread, you’re in for a treat! The cornbread will soak up the bean’s flavors, and the two will complement each other perfectly. Just be sure to add a little bit of cheese to the cornbread batter to bring out the flavor.

Hard Shell Tacos

Hard Shell Tacos are the perfect addition to any Mexican meal. The crispy shells are filled with deliciousness, and the hard texture ensures that all the toppings stay in place. Plus, the taco shell itself has a great flavor that pairs well with cornbread.

Mexican cornbread is fluffy and moist, with a hint of sweetness that makes it the perfect complement to the savory Hard Shell Tacos. However, there are a few things to keep in mind when making this dish:

• The taco shells can be tricky to work with – be sure to warm them up before trying to fill them.
• The cornbread will soak up some of the sauce from the tacos, so be generous with your toppings.
• Hard Shell Tacos are best served fresh – don’t let them sit for too long or they’ll get soggy.

Grilled Vegetables

For a truly Mexican-inspired cornbread, try pairing your cornbread with grilled vegetables. The vegetables can be grilled ahead of time and then reheated just before serving. This technique helps to lock in their flavor and prevent them from drying out.

When grilling vegetables, be sure to use a variety of different types, such as zucchini, squash, red peppers, and onions. This will give your cornbread a nice mix of colors and flavors. And don’t forget the cherry tomatoes! They may be small, but they pack a big flavor punch.

Just be sure to grill the vegetables until they are tender but not mushy. Once they’re done, simply chop them into bite-sized pieces and add them to your cornbread. Don’t forget to serve it immediately for the best results.

Burritos

What’s not to love about a burrito? Flour tortillas, stuffed with your choice of protein, vegetables, and cheese, then rolled up into a neat little package. Burritos are a delicious and easy way to enjoy a hearty meal.

And when paired with Mexican cornbread, they make the perfect combination of flavors and textures. The cornbread is light and fluffy, with a subtle sweetness that pairs perfectly with the savory filling of the burrito. Plus, the cornbread provides a nice crunch that contrasts nicely with the soft tortilla.

However, the tortillas can be quite thick, so you’ll want to make sure the filling is fairly dry. Otherwise, you may end up with a soggy burrito. Additionally, because burritos are typically quite large, you’ll want to serve them alongside a small piece of cornbread so that the cornbread doesn’t overpower the flavors of the burrito.

Flautas

Flautas are a type of Mexican finger food that consists of a small, rolled-up tortilla. They are typically filled with vegetables or meat, and then fried until golden brown and crispy.

While Flautas can be made with any type of tortilla, they are most commonly made with corn tortillas. This gives them a unique flavor and texture that pairs well with the sweetness of Mexican cornbread.

When served together, the two dishes create a perfect balance of flavors and textures. The crunch of the Flautas pairs perfectly with the soft, fluffy texture of the cornbread, while the sweetcorn filling complements the savory flavors of the bread.

Remember that it is important to choose a Flauta that is not too spicy, as this can overwhelm the flavor of the cornbread. Also, be sure to pair a sweeter cornbread with a savory filling, and vice versa. And, if you are serving Flautas as an appetizer, be sure to provide a dipping sauce on the side to balance out the flavors.

Related Questions When Choosing What To Serve With Mexican Cornbread

What are other options when choosing what to serve with Mexican cornbread?

1. Taco Salad
2. Chili
3. Chicken Tortilla Soup
4. Pozole
5. Tortillas
6. Salsa
7. Chili Verde
8. Roast Chicken
9. Bacon
10. Sausage
11. Pulled Pork
12. Pork Chops
13. Ground Beef
14. Cheese
15. Sour Cream

Why is cornbread good for you?

Cornbread is good for everyone because it is rich in selenium. This micronutrient and antioxidant is important for our thyroid and is also helpful in protecting our cells and in decreasing inflammation.

Does cornbread spike blood sugar?

Sadly, yes, cornbread can cause a spike in blood sugar since it is made of cornmeal and corn. Both ingredients have high carb contents which can cause blood sugar to rise.

Conclusion

So, what are you waiting for? Start browsing through our delicious selection of recipes and choose your favorite to serve with Mexican cornbread. Whether you’re in the mood for a savory burrito or a crispy flauta, I’ve got you covered.

And don’t forget to top it all off with some delicious salsa or guacamole. With such a wide variety of flavors and textures, there’s something for everyone!