What to Eat with Pico de Gallo (15+ Sides You’ll Love)
Pico de gallo is a delicious and versatile condiment that can be eaten with almost anything. However, it’s especially tasty when paired with some simple side dishes.
In this blog post, we’ll share eight recipes for side dishes that will pair perfectly with pico de gallo. We’ll also explain why these sides work so well with the salsa and how to prepare them.
So, whether you’re looking for a new side dish to add to your rotation or you’re just in the mood for some Mexican food, read on for some amazing recipes!
Pico De Gallo Side Dishes
- Grilled corn
- Mexican tortillas
- Turkey burger slider
- Mexican rice
- Vegan mac and cheese
- Quinoa salad
- Pico de Gallo Fries
- Sweet potato fries
Corn is light, fluffy, and a great appetizer for any meal. When you grill corn, you get a smoky flavor that is hard to resist. Plus, when you sprinkle salt, spice, and lemon juice on grilled corn, you get an extra kick that is sure to please your taste buds.
In addition to being a delicious side dish, corn is also healthy for you. It is high in fiber and low in calories, making it a great choice for those watching their waistline.
Plus, the smoky flavor of grilled corn is sure to satisfy your hunger without weighing you down. If you’re looking for a light and healthy side dish that packs a punch, look no further than grilled corn.
Mexican tortillas are the perfect savory and spicy side dish for pico de gallo. They are filling, yet light, and filled with flavorful and healthy ingredients.
One of the best things about Mexican tortillas is that they are relatively easy to make at home. All you need is a few simple ingredients and a little bit of time.
The first step is to Preheat the oven to 350 degrees Fahrenheit. Then, in a large bowl, combine 2 cups of all-purpose flour with 1 teaspoon of baking powder and 1/2 teaspoon of salt. Stir until the ingredients are evenly combined.
Next, add 1/4 cup of vegetable oil to the bowl and stir until the oil is incorporated into the flour mixture. Finally, add 1 cup of warm water to the bowl and stir until everything is evenly combined.
At this point, you should have a soft, pliable dough. Divide the dough into 12 equal pieces and shape each piece into a small ball. Place the dough balls on a lightly floured surface and use a rolling pin to flatten them into thin rounds.
Once all of the tortillas are flattened, transfer them to a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
Turkey burger slider
Turkey burger sliders are the perfect appetizer for your next party. They are meaty and flavorful, and they look appetizing on a platter. Plus, they are a healthy option for your guests.
Turkey is a lean protein that is low in saturated fat and high in nutrients. To make turkey burger sliders, simply cook the turkey burgers in a skillet over medium heat until they are browned and cooked through. Then top with pico de gallo and serve. Your guests will love these flavorful and healthy sliders!
Burritos are a flavorful and filling side dish that can be enjoyed with pico de gallo. They are filled with tasty ingredients such as rice, beans, cheese, and salsa, and they can be easily made at home.
Plus, burritos are a good source of protein and fiber, and they are also low in fat and calories. This makes them a healthy option for those who are looking to lose weight or maintain weight.
Moreover, burritos can be made ahead of time and refrigerated or frozen for later use. They can also be reheated in the microwave or oven.
Mexican rice is the perfect side dish for Pico de Gallo. It is filling, tangy, and spicy, and it is filled with vegetables. This side dish is healthy, and it is easy to make at home.
To make Mexican rice, you will need the following ingredients: one cup of white rice, one cup of water, one tablespoon of olive oil, one diced onion, two cloves of minced garlic, one diced green pepper, one diced red pepper, one can of diced tomatoes, one teaspoon of chili powder, and one teaspoon of cumin.
Simply combine all of the ingredients in a pot and bring to a boil. Reduce the heat and simmer for twenty minutes. Once the rice is cooked through, fluff it with a fork and serve.
Vegan mac and cheese
There are few things more filling and creamy than a big bowl of mac and cheese. And while it’s often thought of as comfort food, it can also be a healthy option. That’s why I like to serve vegan mac and cheese as a side dish for pico de Gallo.
Not only is it easy to make in a big batch, but it’s also packed with nutrients. Plus, the use of vegan cheese makes it a dairy-free option that everyone can enjoy.
To make this dish at home, simply cook the macaroni according to the package directions. Then, in a separate pot, melt the vegan cheese on low heat.
Once melted, stir in the pico de gallo. Serve the mac and cheese immediately, or store it in the fridge for later!
Quinoa salad is the perfect gluten-free side dish for Pico de Gallo. It’s filling, filled with healthy vegetables, and packed with nutrients. Plus, it’s easy to make at home!
Simply cook the quinoa according to the package directions, then mix it with chopped tomatoes, onions, peppers, and cilantro. Season with salt and pepper to taste. You can also add in other favorite veggies, like corn or beans.
This salad is best served chilled or at room temperature.
Enchiladas are a filling and flavorful side dish that pairs perfectly with Pico de Gallo. The spicy flavors of the enchiladas complement the freshness of the Pico de Gallo, and the contrast in textures makes for an enjoyable dining experience.
Moreover, enchiladas are also a healthy choice, as they are packed with nutrients and fiber!
To make enchiladas at home, simply fill a tortilla with your favorite filling (I like to use chicken or beans), roll it up, and bake in a lightly oiled dish until golden brown.
Pico de Gallo Fries
Pico de Gallo Fries are a great appetizer or side dish. They are easy to make, just top regular potato fries with Pico de Gallo. The health benefits of this side dish are that it is low in fat and calories, and it is a good source of vitamins and minerals.
To make this side dish at home, simply bake or fry some potatoes, and then top them with Pico de Gallo. You can also add other toppings, such as cheese or sour cream if you like. Bon appetit!
Sweet potato fries
Sweet potato fries are a great side dish for pico de gallo. They are easy to make in big batches, and they are healthy and filling.
Sweet potatoes are a good source of fiber, vitamins A and C, and potassium. They are also low in calories and fat.
Moreover, sweet potato fries can be served with pico de gallo as a dipping sauce!
To make sweet potato fries at home, peeled and sliced sweet potatoes can be baked in the oven with olive oil, salt, and pepper. Then top it with some Pico de Gallo and enjoy!
Frequently Asked Questions
How do Mexicans eat Pico de Gallo?
Mexicans typically eat Pico de Gallo as a side dish or condiment. It is often eaten with tortillas, rice, beans, or eggs.
Is there a difference between salsa and Pico de Gallo?
Salsa is typically a sauce made from tomatoes, onions, peppers, and cilantro. Pico de Gallo is a salsa that is not cooked and usually has less liquid.
What are some other names for Pico de Gallo?
Pico de Gallo is also known as salsa fresca or salsa cruda. It is a traditional Mexican dish that is often used as a condiment or side dish.
Can you eat Pico de Gallo with chips?
Yes, you can eat Pico de Gallo with chips. It is a popular appetizer in Mexican restaurants.
There are many delicious and healthy dishes that you can eat with Pico de Gallo. These side dish recipes are easy to make, and they are sure to please everyone at the table! So what are you waiting for? Give them a try today!