What Goes Good With Cornbread (15 Amazing Side Dishes)

There’s nothing quite like a warm, delicious piece of cornbread. But what goes good with cornbread?

When I was younger, I always thought cornbread was kind of boring. I would see my mom make it all the time, and it just didn’t appeal to me. However, after trying to pair it with a few recipes, I realized how versatile and delicious cornbread can be.

Now that I’m an adult, I’ve started to experiment with different recipes and combinations. And I’ve found that a few dishes go particularly well with cornbread.

So if you’re looking for the perfect side dish to accompany your next cornbread recipe, look no further!

What Goes Good With Cornbread

1. Jam
2. Ice Cream
3. Roast Duck
4. Chicken Pot Pie
5. Fried Chicken
6. Milk
7. Chili
8. Barbecue
9. Veggies
10. Pork
11. Hotdogs
12. Apples
13. Cheese
14. Honey
15. Butter

Jam

There are many benefits to using the jam as a side dish for cornbread. Jam is a versatile condiment that can be used to add flavor and color to your cornbread.

It is also a good source of antioxidants and vitamins, which can help to improve the health of your cornbread. In addition, jam is relatively low in calories and fat, making it a healthier option than some other side dishes.

When choosing a jam for your cornbread, it is important to select one that is not too sweet or overly acidic.

Jam can be paired with cornbread in many different recipes, including savory dishes such as chili or pulled pork. It can also be used as a spread for sandwiches or toast.

Ice Cream

While many people think of ice cream as a dessert, it can also make an excellent side dish for cornbread. The creamy texture of ice cream helps to balance the heaviness of cornbread, and the sweetness complements the savory flavors of the bread.

In addition, the cold temperature of ice cream can help to offset the heat of cornbread fresh out of the oven.

There are a few things to keep in mind when pairing these two dishes. First, choose an ice cream flavor that will complement the cornbread. Vanilla is a good option, but other flavors like cinnamon or caramel could work well too.

Second, consider how you will be serving the cornbread. If you plan on serving it warm, let the cornbread cool slightly before adding a scoop of ice cream. If you’re serving it cold, you can add the ice cream right away.

Finally, don’t be afraid to experiment with other pairings. Try using different flavors of cornbread or ice cream, or even topping your cornbread with a fruit-based sauce.

Roast Duck

One of the great things about roast duck is that it can be used as a side dish for cornbread. This is a great way to add some variety to your cornbread recipe and to get some extra nutrients from the duck.

There are many benefits to using roast duck as a side dish for cornbread. First, the duck will provide extra protein and fat which will help to keep you full longer. Second, it will also add extra flavor to the cornbread.

Furthermore, the duck will add color and provide extra moisture which will help to add extra texture to the cornbread; making it more special and unique. It will also provide extra nutrients such as vitamins A and E and will provide a healthy alternative to other side dishes such as mashed potatoes or gravy.

Lastly, the duck will help you save money by using leftovers from another meal, thus inspiring you to get more creative in your cooking by trying new things.

Simple Recipe: Roast Duck with Orange Glaze

Ingredients:

• 1 whole duck (4-5 lbs)
• 1 orange, zested and juiced
• 2 cloves garlic, minced
• Salt and pepper

Average Cook Time:

2 hours

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season Duck: Rub the duck with minced garlic, salt, and pepper.
3. Roast: Place the duck in a roasting pan and roast for 1.5 hours.
4. Glaze: Mix orange juice and zest. Brush this glaze over the duck.
5. Final Roast: Return to the oven for another 30 minutes or until golden and crispy.

Chicken Pot Pie

Chicken pot pie is the perfect side dish for cornbread. Cornbread is a hearty, filling bread that can sometimes be a little too dense.

Adding a light, flaky pot pie to the mix helps to balance out the meal and adds some much-needed variety.

Plus, the two dishes complement each other perfectly. The rich, savory flavors of the pot pie are the perfect counterpart to the sweetness of the cornbread. And, as a bonus, chicken pot pie is relatively easy to make.

Simple Recipe: Chicken Pot Pie

Ingredients:

• 2 cups cooked chicken, diced
• 1 pie crust
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup

Average Cook Time:

45 minutes

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Filling: Mix cooked chicken, mixed vegetables, and cream of chicken soup.
3. Assemble Pie: Place one pie crust in a pie dish, add the filling, and cover with another pie crust.
4. Bake: Bake for 30-35 minutes or until the crust is golden.

Fried Chicken

Fried chicken is a delicious and versatile side dish that can be used in a variety of recipes. When paired with cornbread, it provides a savory contrast to the sweet bread.

Fried chicken also goes well with biscuits, waffles, and rice. In addition to being a great side dish, fried chicken can also be used as an entrée.

When served with a light salad and some fresh fruit, it makes for a tasty and nutritious meal. And for those who are looking for something a little different, fried chicken can also be used in tacos, wraps, and quesadillas.

Simple Recipe: Fried Chicken

Ingredients:

• 4 chicken pieces (legs, thighs, or breasts)
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon paprika
• Oil for frying

Average Cook Time:

30 minutes

Instructions:

1. Prepare Chicken: Pat dry the chicken pieces.
2. Mix Flour and Spices: In a shallow dish, mix flour, salt, and paprika.
3. Coat Chicken: Dredge each chicken piece in the flour mixture.
4. Heat Oil: Heat oil in a deep fryer or large skillet to 375°F (190°C).
5. Fry: Fry the chicken pieces for 12-15 minutes or until golden and cooked through.

Milk

Cornbread and milk are one of those classic side dish combinations that just work. The milk helps to soften the cornbread and gives it a bit of sweetness, while the cornbread provides a hearty, filling base.

But beyond simply being delicious, there are quite a few benefits to using milk as a side dish for cornbread. For one, it’s an excellent source of calcium and protein, both of which are essential for strong bones and muscles.

Additionally, the lactic acid in milk can help to break down the cornbread so that it’s easier to digest. And finally, milk contains several other nutrients (such as vitamin A and potassium) that can help to boost your overall health.

Chili

There are a variety of reasons to consider chili as a side dish for cornbread. For starters, chili is an excellent source of protein and fiber, which can help to round out a meal.

Additionally, chili provides a variety of minerals and vitamins, including iron, potassium, and vitamin C. Furthermore, chili has a significant amount of antioxidants, which have been linked to various health benefits.

Finally, chili is a versatile dish that can be easily adapted to suit a variety of tastes. For example, if you are looking for a heartier option, you could add ground beef or pork to the chili.

Alternatively, if you are wanting a lighter option, you could leave out the meat altogether and focus on the beans and vegetables.

Barbecue

Barbecue is a great side dish for cornbread. There are many benefits to using barbecue as a side dish for cornbread.

First, barbecue is a good source of protein and has a lot of flavors. It is also low in fat and calories, so it is a healthy option for those who are watching their weight. Barbecue is also a good choice for those who are looking for a gluten-free option, as it is made without wheat or flour.

Another benefit of using barbecue as a side dish for cornbread is that it can help to keep the cornbread moist.

Finally, barbecue pairs well with many other dishes, so it can be used as a side dish for a variety of recipes. Some examples of recipes that go well with barbecue include baked beans, potato salad, macaroni salad, and coleslaw.

Veggies

Why settle for plain old cornbread when you can have a delicious side of veggies to go with it? Veggies are a great way to add some nutrition and color to your cornbread, and they can be used in a variety of recipes.

Here are some of our favorite ways to use veggies as a side dish for cornbread:

• Sautéed greens

Sautéed greens are a classic side dish for cornbread, and they’re easy to make. Simply sauté your favorite greens in a bit of olive oil or butter, season with salt and pepper to taste, and serve alongside your cornbread. Delicious AND nutritious!

• Roasted vegetables

Roasted vegetables are another great option for a cornbread side dish. Simply roast your favorite veggies in the oven (we like Brussels sprouts, carrots, and potatoes), and then pair them with your cornbread. Yum!

• Salad

A simple salad is always a good choice as a side dish for cornbread. We like to use mixed greens, cherry tomatoes, and diced avocado, but you can use any type of salad that you like. Just be sure to add a bit of dressing so that the

Pork

There are many cases where pork makes for a delicious and nutritious side dish for cornbread. Not only is pork a great source of protein, but it also provides essential vitamins and minerals that can help to round out a healthy diet.

In addition, pork is very versatile and can be used in a variety of recipes. Whether you’re looking for something sweet or savory, there’s a pork dish that’s sure to please.

One of the great things about pork is that it pairs well with a wide variety of foods. Cornbread is no exception. The two make for a perfect match.

The sweetness of the cornbread pairs perfectly with the saltiness of the pork, and the texture of the cornbread perfectly complements the tenderness of the meat.

Hotdogs

One thing that always makes cornbread better is pairing it with a hotdog.

Hotdogs are the perfect side dish for cornbread because they add a little bit of protein and fat to the mix.

This helps to balance out the sweetness of the cornbread and makes it more filling. Plus, hotdogs are just plain delicious.

Apples

To add a bit of sweetness and crunch to your cornbread, try pairing it with apples. This classic combination is perfect for everything from a summer barbecue to a cozy winter dinner.

There are many different ways to incorporate apples into your cornbread recipe. For a simple yet tasty option, mix chopped apples into your batter before baking.

Or, for a more decadent treat, top your cornbread with a layer of apple pie filling.

Cheese

There are many instances where cheese can be used as a delicious and complementary side dish for cornbread. Cheese adds a lovely richness and depth of flavor to cornbread, and can take it to the next level.

Cheese is also a great source of protein and calcium, so it’s a health-conscious choice as well. Many different types of cheese would be suitable for this purpose, such as cheddar, Gruyere, or even feta.

The key is to choose a cheese that will pair well with the sweetness of the cornbread. Some recipes may call for specific brands or types of cheese, but in general, any good quality cheese will do. Experiment and see what you like best!

Cheese is also a versatile side dish in that it can be used in many different recipes. Cornbread and cheesy mashed potatoes are a classic combination, but cheese would also be delicious with chili, roasted vegetables, or even just plain old butter.

Honey

Honey is a delicious and versatile side dish that can be used in many different recipes. One of its most popular uses is as a side dish for cornbread.

When used in this way, honey helps to add sweetness and moistness to the cornbread, making it more flavorful and enjoyable. Additionally, honey can also help to bind the ingredients together, making the cornbread more compact and easy to eat.

There are many other recipes that honey can be used with as well. For example, it can be used as a glaze on meats or vegetables or mixed into yogurt or oatmeal for a sweet and nutritious breakfast. Honey can also be used in baking recipes, such as cookies, cakes, or pies.

Butter

Butter is a classic side dish for cornbread. Its rich, creamy texture pairs perfectly with the hearty cornbread, and it’s easy to spread on top of the hot bread. Plus, butter adds a touch of richness to the cornbread that enhances its flavor.

If you’re looking for a heartier side dish, try pairing cornbread with butter beans or collard greens. For a lighter side dish, try pairing cornbread with a green salad.

Butter can also be used in place of margarine or oils in cornbread recipes, which makes it a healthier option. If you’re looking for a non-dairy alternative to butter, try using vegan margarine or coconut oil.

Conclusion

So there you have it, a few ideas for what goes good with cornbread. There are many different options to choose from, so feel free to experiment and see what you like best.

And remember, the key to a good cornbread is to use quality ingredients and bake it fresh.

So what are you waiting for? Go and try out these side dishes now!