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What to Serve with Jamaican Beef Patties -15+ Yummy Sides

If you’re anything like me, you’ve probably been struggling to find good side dishes to serve with Jamaican beef patties. I’ve spent hours browsing the internet for ideas, but I always seem to come up short.

That’s why I decided to write this article. I’ve tried a lot of different sides over the last few months, and I’m confident that I can help you find the right dish for your next Jamaican beef patty party.

So without further ado, here are 15 of the best side dishes to serve with Jamaican beef patties.

Side Dishes For Jamaican Beef Patties

  1. Soups
  2. Rice & peas
  3. Roasted vegetables
  4. Coleslaw
  5. Mexican street corn
  6. Green salad
  7. French fries
  8. Jamaican jerk chicken
  9. Zucchini noodles
  10. Onions rings
  11. Spicy potato wedge
  12. Hard bread
  13. Roti
  14. Creamy mashed potato
  15. Curried goat

Soups

Soups are a great addition to Jamaican beef patties. They add a bit of liquid to the dish and help to cool down the spice from the beef patties.

You can choose from a variety of soups. A few of my favorites are black bean soup, chicken soup, and lentil soup.

No matter the flavor of your soup, it will make a great pair with Jamaican beef patties.

Rice & peas

Rice and peas are a Jamaican classic. It’s a staple dish that is served with almost every meal.

The rice is usually white, but you can also use brown rice. The peas are usually red beans, but you can also use black-eyed peas or kidney beans.

To make rice and peas, you first need to cook the rice. Then, you add the beans and any seasonings you like. I usually add garlic, onion, thyme, and a bit of salt and pepper.

You can also make a version of this dish with coconut milk instead of water for added flavor.

Roasted vegetables

Roasted vegetables are a healthy and flavorful addition to Jamaican beef patties.

You can roast any type of vegetable, but some of my favorites are roasted potatoes, carrots, and Brussels sprouts.

To roast the vegetables, you first need to preheat your oven to 400 degrees Fahrenheit. Then drizzle the vegetables with olive oil and season them with salt, pepper, and any other herbs or spices you like. I usually add a bit of garlic powder.

Bake the vegetables in the preheated oven for 20 minutes, or until the vegetables are tender.

Coleslaw

Coleslaw is a refreshing and crunchy side dish. Coleslaw is a great side dish for Jamaican beef patties because it complements the flavors of the patties perfectly.

The creamy, tangy salad dressing and the crunch of the cabbage create a delicious contrast to the spicy beef.

Additionally, the dish is quick and easy to prepare and can be made ahead of time so that it is ready to serve when the patties are cooked.

Coleslaw is a versatile dish that can be customized to suit any taste, and it is sure to become a favorite side dish at any Jamaican beef patty feast.

Mexican street corn

Mexican street corn, also known as elote, is a popular Mexican dish. It is made of grilled or boiled corn that is then slathered in a creamy mixture of chili powder, mayonnaise, cheddar cheese, and lime juice.

The corn is then topped with optional ingredients such as cilantro, onions, or jalapeƱos.

This is a delicious and unique side dish for Jamaican beef patties. The sweetness of the corn pairs well with the spices in the beef patties.

Green salad

Green salad is a great side dish for Jamaican beef patties because it contains many of the same ingredients.

The lettuce, tomatoes, and onions in the salad all complement the flavors of the beef patty. Additionally, the salad is a light and refreshing dish that helps to balance out the heavier flavors of the patty.

Finally, the slight bitterness of the gree salad is offset by the sweetness of the Jamaican beef patties.

French fries

French fries are a classic side dish that goes with just about anything. They are especially good with Jamaican beef patties because their slight saltiness helps to absorb the spiciness of the patties.

For a healthier option, you can bake your fries instead of frying them. Additionally, you can top fries with a variety of toppings such as cheese, sour cream, or chili.

Jamaican jerk chicken

Jamaican jerk chicken is a popular Jamaican dish. It is made of chicken that is marinated in a blend of spices and then grilled or roasted.

This savory chicken blends well with the flavors of the Jamaican beef patties. The two dishes also share many of the same ingredients, such as onions, garlic, and thyme.

Jamaican jerk chicken is a delicious and easy-to-prepare side dish that is sure to please any crowd.

Zucchini noodles

This is made from zucchini that is spiralized into noodles. This is a healthier alternative to pasta noodles.

Zucchini noodles are a great way to get your vegetables in while still enjoying the flavor of the Jamaican beef patties.

Zucchini is quite mild in taste, therefore to enhance its flavor, you can top it with a tomato-based sauce or a flavorful pesto. When selecting a zucchini for this dish, ensure that it is fresh and firm. And be careful not to overcook it.

Onion rings

Onion rings are fried onions that have been coated in batter or breadcrumbs.

Onion rings are a crispy and flavorful side dish. The crispy texture of the onion rings blends well with the softness of the Jamaican beef patties.

Additionally, the best onions to use here is the sweet onions as they have a lower sulfur content and will not make your eyes water when you bite into them.

Spicy potato wedge

This is another great side dish option that is bursting with falvor. Spicy potato wedges are oven-baked potatoes that have been coated in a spice blend.

This dish is great for those who like their food with a little bit of a kick. The spices in the wedges will help to balance out the flavors of the Jamaican beef patties.

When selecting potatoes for this dish, make sure to choose starchy potatoes such as russet or Idaho potatoes. These types of potatoes will hold up better during the baking process and will result in a crispy exterior.

Hard bread

You can make hard bread by toasting bread or you can purchase it in-store.

Hard bread is a popular Jamaican dish that is often eaten with beef patties. It is a great side dish because it can be used to soak up the juices from the beef patties. Additionally, hard bread is moistened by the beef patties juices.

If you desire, you can add your favorite toppings to the bread such as butter, cheese, or jam. To make hard bread on your own, you will need flour, water, salt, and yeast.

Once you have these ingredients, simply follow the instructions on the package of yeast.

Roti

Roti is a type of flatbread that is popular in India and the Caribbean. It is made of wheat flour, water, and oil.

This unleavened bread pairs well with Jamaican beef patties because (like hard bread) it can be used to soak up the flavorful juices.

Additionally, roti has a chewy texture that contrasts well with the crispy texture of the Jamaican beef patties. Finally, when making roti, make sure to roll it out as thinly as possible. This will result in a roti that is light and airy.

Creamy mashed potatoes

Mashed potatoes are a classic side dish that goes well with just about anything.

The creamy and smooth texture of the mashed potatoes helps to mellow out the spiciness of the Jamaican beef patties.

Additionally, mashed potatoes are a great way to use up any leftover potatoes that you may have.

To get a creamy texture, make sure to use milk and butter in your mashed potatoes. For an extra flavorful twist, you can also add in shredded cheese, green onions, or bacon bits.

Curried goat

This is a popular dish in the Caribbeans. It is made with goat meat that has been cooked in a curry sauce.

Curried goat is a flavorful and hearty side dish. The curry flavor pairs well with the beef patties and helps to cut through the fat of the dish.

Additionally, curried goat is a great source of protein and it’s a great way to round out your meal for a more filling experience.

A list of other options

Vegetable sides :

  • Vegetable salad
  • Cauliflower rice
  • Zucchini chips
  • Deep-fried eggplants
  • Glazed carrots

Starchy sides:

  • Fried plantains
  • Rice & beans

Sauces:

  • Hot sauce

FAQ

What do you serve with beef patties?

There are many different side dishes that you can serve with beef patties. Some popular options include onion rings, hard bread, roti, and mashed potatoes.

What is the best way to cook beef patties?

Beef patties are typically baked or fried. When baking beef patties, it is important to use a cooking spray or brush the patties with oil to prevent them from sticking to the pan.

How do you eat Jamaican beef patty?

Jamaican beef patties are typically eaten as a sandwich with hard bread. However, they can also be eaten on their own or with a side of rice and beans.

Is Jamaican beef patty the same as empanada?

No, Jamaican beef patties are not the same as empanadas. Empanadas are typically made with ground beef that has been cooked in a tomato-based sauce. Jamaican beef patties are typically made with uncooked ground beef and spices.

Conclusion:

There are many different side dishes that you can serve with Jamaican beef patties. Some popular options include onion rings, hard bread, roti, and mashed potatoes.

A quick reminder, when baking beef patties, it is important to use a cooking spray or brush the patties with oil to prevent them from sticking to the pan.