10 Best Sides For Brisket That You Need to Try
When it comes to smoking brisket, sides are just as important as the main dish. You want to make sure that you have sides that will complement the flavors of the brisket, and vice versa.
In this article, we’ll discuss some of the best sides of the brisket. I’ll also explain why these sides work well with this type of meat.
So, if you’re looking for some inspiration for your next barbecue, keep reading!
Sides For Brisket
- Beer Batter Hushpuppies
- Creamed Corn
- Brazilian Tomato Slaw
- Steamed Asparagus
- Dinner Rolls
- Corn On The Cob
- Grilled Potato Skins
- Brussels Sprouts
- Mac N’ Cheese
Beer Batter Hushpuppies
Beer batter hushpuppies are a delicious and easy-to-make side dish that pairs perfectly with brisket. They are also a great way to use up any beer that you have left over from brewing or drinking.
The batter is made with beer, flour, cornmeal, and baking powder, and is fried in hot oil until golden brown. The hushpuppies can be served plain, or with a dipping sauce such as ketchup, ranch dressing, or honey mustard.
There are many benefits to using creamed corn as a side dish for brisket. First, it helps to add color and contrast to the plate. Second, the sweetness of the corn helps to balance out the richness of the brisket.
Third, creamed corn is a versatile dish that can be paired with a variety of other ingredients. For example, it goes well with green beans, carrots, and potatoes.
Fourth, it is a relatively easy dish to prepare and can be made ahead of time. Finally, creamed corn is a suitable side dish for both casual and formal occasions.
Brazilian Tomato Slaw
This Brazilian Tomato Slaw is a great side dish for brisket. It is full of nutritious ingredients like tomatoes, onions, and cilantro. The slaw is also low in calories and fat, making it a healthy option for those watching their weight.
Additionally, the slaw is very easy to make and can be made ahead of time. This makes it a great option for busy weeknights or last-minute gatherings. Simply combine all of the ingredients in a bowl and refrigerate until you are ready to serve. The slaw will keep for up to five days in the fridge, making it a great make-ahead option.
This tomato slaw is also a great option for those looking for something different than the usual side dishes like coleslaw or potato salad. The bold flavors of tomatoes, onions, and cilantro are sure to please even the pickiest eaters.
And, because it is so easy to make, this slaw is perfect for busy weeknights or last-minute gatherings. Simply combine all of the ingredients in a bowl and refrigerate until you are ready to serve. The slaw will keep for up to five days in the fridge, making it a great make-ahead option.
Carrots are a widely underestimated side dish. So many people think of them simply as a healthy snack, when in reality they can be so much more.
When paired with the right ingredients, carrots can elevate a dish to new levels of flavor and sophistication. For example, they are the perfect sidekick to brisket.
The sweetness of the carrots offsets the richness of the meat, and the two flavors complement each other perfectly. Carrots also add a lovely pop of color to an otherwise monochromatic plate.
And best of all, they are incredibly easy to prepare. Simply simmer them in beef broth until they are tender, then season with a little salt and pepper.
Whether you’re serving up a casual family dinner or hosting an elegant dinner party, carrots make an ideal side dish for brisket.
Steamed asparagus is a delectable and nutritious side dish that can be used for numerous recipes, including but not limited to brisket.
This side dish is not only healthy for you, but it also provides numerous benefits that other side dishes do not. For example, steamed asparagus is packed with vitamins and minerals, making it an excellent source of nutrition.
Additionally, the asparagus spears are a perfect size for wrapping around the brisket, ensuring that each bite is flavor-packed.
Finally, steamed asparagus pairs particularly well with brisket, complementing the rich flavor of the meat.
Dinner rolls are a classic side dish that can be enjoyed with a variety of different recipes. When paired with brisket, they help to balance out the rich flavor of the meat while also providing a welcome contrast in texture.
The fluffy rolls can also soak up any extra sauce or gravy, making them an ideal choice for mopping up any leftover bits on your plate.
Plus, they’re easy to eat with your hands, which can be helpful when you’re enjoying a messy recipe like brisket.
Corn On The Cob
Corn on the cob is a classic side dish that pairs well with a variety of main courses, including brisket.
There are several reasons why corn on the cob makes a great side dish for brisket. First, the sweetness of the corn helps to offset the richness of the brisket.
Second, the crispness of the corn adds textural contrast to the tender meat. Finally, the corn kernels add a pop of color to the plate.
In addition to being delicious, corn on the cob is also nutritious. It is a good source of fiber and vitamins A and C. Moreover, corn on the cob can be enjoyed boiled, grilled, or roasted.
Grilled Potato Skins
Grilled potato skins are the perfect side dish for brisket. This hearty dish is loaded with nutrients and fiber, and it’s a great way to add some extra flavor to your meal.
The smoky flavor of the grilled potatoes pairs well with the rich taste of brisket, and the crispy skins add a nice contrast in texture. This dish is also suitable for vegans, as it contains no animal products.
The savory flavor of the Brussels sprouts pairs well with the richness of the brisket, and the crispy texture provides a nice contrast to the tender meat.
Additionally, Brussels sprouts are nutrient-dense vegetables, providing a host of vitamins and minerals that can help to round out a meal.
While they can be enjoyed on their own, Brussels sprouts can also be roasted with other vegetables or served in a savory salad.
Mac N’ Cheese
Macaroni and cheese is a versatile side dish that can be used in a variety of recipes. For example, it can be used as a side dish for brisket, as a topping for burgers, or even as a main course.
Mac and cheese are rich in flavor and nutrients and can help to add creaminess and depth to any dish. Additionally, macaroni and cheese are easy to make and can be adapted to suit a variety of tastes.
For example, it can be made with different cheeses, spices, or even vegetables. As a result, macaroni and cheese is an ideal side dish for any occasion.
Commonly Asked Questions When Choosing Sides For Brisket
What are some other options when choosing sides for brisket?
- Scalloped Potatoes
- Baked Beans
- Corn Pudding
- Grilled Potato Skins
- Potato Latkes
- Potato Salad
- Macaroni Salad
- Creamy Pasta Salad
What are some tips when choosing sides for brisket?
There are some things to consider when choosing sides for brisket.
First, think about what flavors will pair well with the brisket. For example, if you’re making a sweet and smoky brisket, you may want to choose sides that are also sweet and smoky.
Second, consider the texture of the sides. You may want to choose sides that are crispy or creamy, depending on the texture of the brisket.
Finally, think about how the sides will look on the plate. You may want to choose sides that are colorful and vibrant, or that will complement the color of the brisket.
When it comes to sides for brisket, there are plenty of delicious options to choose from.
Whether you’re looking for a healthy and nutritious side dish or something rich and decadent, we’ve got you covered.
With so many different sides to choose from, you’re sure to find the perfect fit for your next meal.
So what are you waiting for? Go and try them out now!