What Soup Goes Well with Sourdough Bread ( 9 Tasty Ideas)
Sourdough bread is a delicious and popular type of bread that has a slightly tangy flavor. It’s perfect for sandwiches, but can also be served as a side dish with soups.
In this blog post, we’ll provide a list of some of our favorite soups to serve with sourdough bread. We’ll also explain why these particular soups work well as side dishes and how to prepare them.
So, if you’re looking for some new ideas for what to serve with your sourdough bread, be sure to read on!
Soups To Serve With Sourdough Bread
- Mushroom soup
- Roasted butternut squash soup
- Tomato basil soup
- Broccoli and cheese soup
- Potato leek soup
- Lentil soup
- Chicken noodle soup
- Vegetable beef stew
- French onion soup
Mushroom soup is the perfect soup to serve with sourdough bread. The creamy texture and deep flavor of the soup complement the slightly meaty taste of the bread, making for a filling and satisfying meal.
Plus, mushrooms are a healthy source of vitamins and minerals, so you can feel good about serving this soup to your family.
To make mushroom soup at home, simply sautee mushrooms and onions in a little bit of butter or olive oil. Then, add chicken or vegetable broth and simmer until the mushrooms are cooked through.
Finally, puree the soup in a blender or food processor until it reaches the desired consistency. Serve hot, garnished with fresh parsley or thyme.
Roasted butternut squash soup
Serve up something creamy, healthy, and mild-flavored when you make roasted butternut squash soup as your next soup to enjoy with sourdough bread. This particular soup gets its creamy texture from the pureed roasted squash, while the subtle sweetness of the roasted vegetables is a perfect balance to the sourdough bread.
Health benefits are also plentiful in this dish, as both butternut squash and carrots are excellent sources of vitamins A and C.
What’s more, this soup is simple to make at home with just a few ingredients and a bit of time. To start, roast diced butternut squash and carrots in the oven until they are soft.
Then, add them to a blender with vegetable broth, garlic, ginger, and salt and pepper to taste. Puree the soup until it is smooth, then ladle it into bowls and enjoy with a crusty piece of sourdough bread.
Tomato basil soup
Tomato basil soup is a creamy, tangy, and earthy soup that pairs perfectly with sourdough bread. The acidity of the tomatoes cuts through the richness of the soup, while the basil adds a touch of sweetness.
This soup is also packed with nutrients, including lycopene, which is an antioxidant that has been linked to cancer prevention. Additionally, tomatoes are a good source of vitamin C, while basil is rich in iron.
To make this soup at home, simply combine diced tomatoes, fresh basil, chicken or vegetable stock, and cream in a pot over medium heat. simmer for 15 minutes, then blend until smooth. Serve with sourdough bread for a complete meal!
Broccoli and cheese soup
Broccoli and cheese soup is creamy, cheesy, and earthy, making it the perfect soup to serve with sourdough bread. The healthy fats in the cheese help to balance the acidity of the sourdough, while the broccoli provides a crisp, fresh contrast to the creamy soup.
This soup is also packed with nutrients, including vitamins A, C, and K. In addition, broccoli is a good source of fiber and protein.
To make this soup at home, simply sauté chopped broccoli in butter or olive oil until tender. Then add chicken or vegetable broth and simmer until the broccoli is very soft. Finally, purée the soup in a blender or food processor and stir in shredded cheese. Serve hot with sourdough bread.
Potato leek soup
Potato leek soup is a warm, hearty, and filling soup that is perfect for serving with sourdough bread. The earthy flavor of the potatoes pairs perfectly with the tangy sourdough, and the soup is packed with nutrients and antioxidants.
This soup is also easy to make at home, and it can be made in advance and reheated when you’re ready to serve. Simply sauté some chopped leeks in a bit of olive oil, add some diced potatoes and vegetable broth, and let the soup simmer until it’s nice and thick.
Season to taste with salt and pepper, and then ladle into bowls and serve with a piece of crusty sourdough bread.
Lentil soup is a filling and flavorful soup that is perfect for serving with sourdough bread. This hearty soup is packed with protein and fiber, making it a healthy and satisfying meal.
To make this lentil soup at home, simply simmer lentils in chicken or vegetable broth until tender. Then add your favorite seasonings. For a truly delicious soup, be sure to add a touch of freshly-squeezed lemon juice just before serving.
Chicken noodle soup
Chicken noodle soup is the perfect soup to serve with sourdough bread. This filling soup is filled with protein and is healthy for you. It is also flavorful and a great way to get your daily dose of vegetables.
To make this soup at home, simply sauté some chopped onion and garlic in a large pot. Add in some chicken breasts and cook until browned. Then, add in some carrots, celery, and chicken broth.
Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
Finally, add in some egg noodles and cook for an additional 10 minutes. Serve hot with sourdough bread on the side.
Vegetable beef stew
Looking for a filling, flavorful soup to serve with your sourdough bread? Look no further than vegetable beef stew. This hearty soup is filled with protein-rich beef and plenty of healthy vegetables. Plus, it’s easily made at home with just a few simple ingredients.
To start, brown some beef in a large pot or Dutch oven. Add in chopped onions and carrots, then cover the beef and vegetables with water or beef broth. Bring the mixture to a simmer, then add in potatoes, green beans, tomatoes, and any other desired vegetables.
Season the soup with salt, pepper, and your favorite herbs and spices. Let the soup simmer until all the vegetables are cooked through.
Serve your vegetable beef stew hot with a piece of sourdough bread for dipping.
French onion soup
French onion soup is a classic for a reason – it’s everyone’s favorite. The key to this soup is in the onions, which are slowly caramelized to bring out their natural sweetness. This sweetness is then balanced by the addition of sourdough bread and a touch of vinegar. The result is a soup that is both flavorful and deeply satisfying.
And, because it is made with only a few simple ingredients, it is also surprisingly healthy. French onion soup is packed with antioxidants and has been shown to boost immunity.
Best of all, it is easy to make at home. Simply sautee a large onion until it is golden brown, then add chicken or vegetable broth, vinegar, and bread. Let the soup simmer for 15 minutes, then ladle into bowls and enjoy.
Frequently Asked Questions
What are the benefits of eating soup with sourdough bread?
There are many benefits to eating soup with sourdough bread. First, sourdough bread provides a delicious and nutritious way to enjoy your soup. Additionally, the bread helps to absorb the flavors of the soup, making it even more flavorful and satisfying. Finally, eating soup with sourdough bread is a great way to get your daily dose of vegetables.
There you have it – a delicious list of soups to serve with your sourdough bread. From classic chicken noodle soup to hearty vegetable beef stew, there is a soup on this list for everyone!