What to Serve With Pita Bread – 10 Sides Dishes to Try

I know what it’s like to try and figure out what to serve with pita bread. It can be tough, but don’t worry, I’m here to help. Below are 11 things that you can serve with pita bread to impress your guests.

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Years ago, I was always a bit hesitant when it came to hosting parties. I wasn’t sure what dishes to prepare, and I didn’t want my guests to be disappointed.

One time, I decided to host a party and serve pita bread as the star of the show but was clueless about what to serve along with it, so I did some research. I found that there were a variety of things you can serve with pita bread. I decided to try out a few of them and see what my guests thought.

So after a few years and numerous parties, here are some things to serve with pita bread that will please everyone.

Side dishes for pita bread

1. Chicken Caesar salad
2. Fresh vegetables
3. Cucumber and sausage
4. Roasted sweet potatoes
5. Chicken gyros
6. Crispy vegetables with beef
7. Chicken fajita
8. Broccoli & chickpea pita sandwich
9. Pita pizza
10. Chicken avocado pita

Chicken Caesar salad

Chicken Caesar salad is a delicious and healthy option for a side dish. The combination of chicken, lettuce, and croutons is a perfect blend of vitamins, minerals, carbs, and proteins. The dressing is light and refreshing, making it a perfect accompaniment to pita bread.

Chicken Caesar salad is also a good source of fiber, which helps to regulate digestion. In addition, the antioxidants in the lettuce help to protect cells from damage.

Quick Recipe: Chicken Caesar Salad with Crispy Capers

• Ingredients: Grilled chicken, romaine lettuce, croutons, Caesar dressing, Parmesan cheese, capers, olive oil
• Average Cook Time: 20 minutes
• Instructions:
  1. Toss romaine lettuce with Caesar dressing in a large bowl.
  2. Top with sliced grilled chicken, croutons, and grated Parmesan.
  3. Fry capers in olive oil until crispy, then sprinkle over the salad.

Fresh vegetables

Fresh vegetables make an excellent side dish for pita bread. They are healthy, crunchy, and can be prepared in a variety of ways. You can stuff your pita pocket with your favorite veggies, or simply top it with a mayo-based dressing.

Fresh vegetables are also a great source of nutrients and fiber, making them an essential part of a healthy diet. When served alongside pita bread, they make a delicious and nutritious meal that will satisfy your hunger and leave you feeling healthy and energized. Plus, they pair well with other popular pita fillings, like hummus, tzatziki sauce, and feta cheese.

Quick Recipe: Fresh Vegetables with Herb Dip

• Ingredients: Assorted fresh vegetables (e.g., carrots, bell peppers, cucumbers), Greek yogurt, dill, chives, garlic, lemon juice, salt
• Average Cook Time: 10 minutes
• Instructions:
  1. Prepare a dip by mixing Greek yogurt, chopped dill, chives, minced garlic, and lemon juice.
  2. Season with salt.
  3. Serve with sliced fresh vegetables.

Cucumber and sausage

Cucumber and sausage is a classic combination that makes for a delicious and easy-to-prepare side dish. Cucumbers are crispy and refreshing, while the sausage is smoky and flavorful. The two ingredients complement each other perfectly, and the contrast of textures makes this dish an excellent addition to any meal.

Pita bread is the perfect vehicle for cucumber and sausage, as the pockets provide a perfect way to contain all of the flavors.

Overall, cucumber and sausage is a simple dish that is sure to please any appetite.

Quick Recipe: Cucumber and Sausage Skewers

• Ingredients: Cucumber, sausage, cherry tomatoes, olive oil, lemon juice, oregano, salt, pepper
• Average Cook Time: 15 minutes
• Instructions:
  1. Slice cucumber and sausage into bite-sized pieces.
  2. Thread onto skewers, alternating with cherry tomatoes.
  3. Drizzle with olive oil and lemon juice, then sprinkle with oregano, salt, and pepper.
  4. Grill until sausage is cooked through.

Roasted sweet potatoes

Roasted sweet potatoes are a delicious and easy way to dress up any meal. They are slightly sweet, with a crispy outside and tender inside.

When roasted, the natural sugars in the potatoes caramelize, creating a deep flavor that pairs well with many different dishes. Roasted sweet potatoes also make a great addition to salads and wraps. The sweetness of the potato is a perfect counterbalance to the acidity of the dressing and the saltiness and savoriness of the pita bread.

I like to dress my roasted sweet potatoes with a simple vinaigrette made with olive oil, lemon juice, and garlic. This dish is always a hit at potlucks and parties. It’s easy to make, and it’s vegetarian and gluten-free.

Quick Recipe: Roasted Sweet Potatoes with Maple and Pecans

• Ingredients: Sweet potatoes, olive oil, maple syrup, pecans, cinnamon, salt, pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Toss diced sweet potatoes in olive oil, maple syrup, cinnamon, salt, and pepper.
  3. Spread on a baking sheet and roast for 25 minutes.
  4. Add chopped pecans and roast for an additional 5 minutes.

Chicken gyros

Chicken gyros are a type of Greek sandwich that is traditionally made with shaved lamb or chicken, yogurt, tomatoes, and cucumbers. They are a delicious and easy way to add some variety to your pita bread.

The shredded chicken is packed with flavor, and the Greek spices give it a nice kick. Plus, the chicken stays juicy and moist when cooked, and the pita bread absorbs all the juices from the chicken.

You can either put the chicken inside the pita or on top, depending on your preference. Either way, you’re sure to enjoy this delicious side dish!

Quick Recipe: Chicken Gyros with Tzatziki and Pickled Onions

• Ingredients: Chicken breast, pita bread, lettuce, tomatoes, tzatziki sauce, red onion, vinegar, olive oil, salt, pepper
• Average Cook Time: 25 minutes
• Instructions:
  1. Grill marinated chicken breast until fully cooked.
  2. Slice and serve in pita bread with lettuce and tomatoes.
  3. Top with tzatziki sauce.
  4. Garnish with pickled red onions made from soaking sliced red onion in vinegar.

Crispy vegetables with beef

Crispy vegetables with beef is the perfect side dish for pita bread. Beef provides a good source of protein, while vegetables add important vitamins and minerals.

The combination of protein from the beef and carbs from the bread makes it a complete meal, and the crispy texture of the vegetables makes it a great stuffing for pita bread. Plus, it’s easy to make and can be easily tailored to your taste. So next time you’re looking for a delicious and healthy side dish, try crispy vegetables with beef. You won’t be disappointed.

Quick Recipe: Crispy Vegetables with Beef and Teriyaki Glaze

• Ingredients: Mixed vegetables (e.g., bell peppers, carrots, broccoli), beef strips, teriyaki sauce, sesame seeds, olive oil, garlic, salt, pepper
• Average Cook Time: 20 minutes
• Instructions:
  1. Stir-fry beef strips in olive oil until browned.
  2. Add minced garlic and mixed vegetables, continue to stir-fry until vegetables are tender-crisp.
  3. Drizzle with teriyaki sauce and sprinkle with sesame seeds.

Chicken fajita

Chicken fajitas make a delicious and easy side dish for pita bread. Chicken is a great source of lean protein, and the combination of chili powder, cumin, paprika, and other fajita spices gives it a bold flavor that pairs well with the freshness of pita bread. The chicken is then wrapped in the pita bread, along with any other desired toppings such as lettuce, tomatoes, and cheese.

Overall, chicken fajitas are a healthy and flavorful option for anyone looking for an easy way to spruce up their pita bread.

Quick Recipe: Chicken Fajita with Guacamole and Lime Crema

• Ingredients: Chicken breast, bell peppers, onions, tortillas, guacamole, sour cream, lime juice, olive oil, salt, pepper
• Average Cook Time: 25 minutes
• Instructions:
  1. Sauté sliced chicken, bell peppers, and onions in olive oil.
  2. Season with salt and pepper.
  3. Serve in tortillas with guacamole.
  4. Top with a lime crema made from mixing sour cream and lime juice.

Broccoli & chickpea pita sandwich

Broccoli & chickpea pita sandwich makes a great side dish for pita bread. This vegetarian sandwich is full of flavor and nutrients.

Broccoli and chickpeas are a delicious and healthful combination. Top them with tomatoes to add a fresh, acidic flavor that balances the richness of the feta cheese. And drizzle some lemon to add a bright, flavorful touch.

Pita bread is the perfect vehicle for this flavorful sandwich. Its pocket holds all the ingredients in place, making it easy to eat on the go.

Whether you’re packing a lunch or looking for a quick and easy dinner option, Broccoli & chickpea pita sandwich is a delicious choice!

Quick Recipe: Broccoli & Chickpea Pita Sandwich with Tahini Sauce

• Ingredients: Broccoli, chickpeas, pita bread, tahini, lemon juice, garlic, olive oil, salt, pepper
• Average Cook Time: 20 minutes
• Instructions:
  1. Roast broccoli and chickpeas in olive oil, salt, and pepper at 400°F (200°C) for 15 minutes.
  2. Prepare a tahini sauce by mixing tahini, lemon juice, and minced garlic.
  3. Stuff roasted broccoli and chickpeas into pita pockets.
  4. Drizzle with tahini sauce.

Pita pizza

Pita pizza is a fun and easy way to make a tasty side dish. To make it, simply use pita as the crust and top with your favorite toppings. Pita bread is thin and crispy, making it the perfect base for a pizza. Additionally, their small size makes them perfect for appetizers or snacks.

Pita pizza is a versatile dish that can be customized to suit any taste. So, whether you like your pizza with traditional toppings or something more adventurous, pita pizza is a great choice.

Quick Recipe: Pita Pizza with Arugula and Prosciutto

• Ingredients: Pita bread, tomato sauce, mozzarella, arugula, prosciutto, olive oil, garlic, red pepper flakes
• Average Cook Time: 15 minutes
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Spread tomato sauce over pita bread.
  3. Sprinkle with shredded mozzarella.
  4. Bake for 10 minutes or until cheese is melted and bubbly.
  5. In a separate pan, sauté garlic in olive oil and add red pepper flakes.
  6. Toss arugula in the garlic oil.
  7. Top the baked pita with arugula and slices of prosciutto.

Chicken avocado pita

Chicken avocado pita is a wonderfully healthy and versatile dish that can be enjoyed hot or cold. I like to think of it as the perfect sidekick to pita bread.

Chicken avocado pita is packed with protein and healthy fats, making it a satisfying and nourishing option for any meal. And because it can be eaten hot or cold, it’s perfect for panini or wraps. I like to serve mine with a dollop of Greek yogurt on top, but you can really enjoy it however you like.

So next time you’re looking for a healthy and delicious side dish, give Chicken avocado pita a try. I think you’ll be pleasantly surprised.

Quick Recipe: Chicken Avocado Pita with Cilantro-Lime Crema

• Ingredients: Chicken breast, pita bread, avocado, lettuce, cilantro, lime juice, sour cream, olive oil, salt, pepper
• Average Cook Time: 25 minutes
• Instructions:
  1. Grill marinated chicken breast until fully cooked.
  2. Slice and stuff into pita bread along with sliced avocado and lettuce.
  3. Prepare a cilantro-lime crema by mixing sour cream, lime juice, and chopped cilantro.
  4. Drizzle the crema over the pita filling.

Frequently Asked Questions

Is pita bread healthier than regular bread?

Pita bread is often marketed as a healthier option than traditional white bread. And while it does have some health benefits, pita bread is still high in carbs and calories. So, while it’s a healthier option than white bread, pita bread is not a healthy food choice overall.

What is the difference between tortilla and pita bread?

Tortilla bread is a type of flatbread that is popular in Mexico and Central America. It is made from corn flour or maize dough, which is then cooked on a griddle. Pita bread, on the other hand, is a type of leavened bread that is popular in the Middle East. It is made from wheat flour and is usually baked in an oven.

Conclusion

Pita bread is a versatile and delicious food that can be enjoyed in a variety of ways. I’ve shared some of my favorite pita bread recipes in this article. So, whether you’re looking for an easy side dish or something complicated you should have a great head start with these sides for pita bread.