What to Serve with Beef Bourguignon – 10 Tasty Ideas
Many people might not know what to serve as a side dish to accompany beef bourguignon. This can be difficult, as beef bourguignon is a hearty and filling dish. However, I have some suggestions for you.
I was scrolling through Pinterest the other day when I came across a beef bourguignon recipe. It looked amazing, so I decided to give it a try.
Then when it came time to pair it with a side, I quickly turned to one of these delicious options:
What to Serve with Beef Bourguignon
- Mashed potatoes with chives
- Green beans
- Egg noodles
- Kale salad
- Parmesan and herbs popovers
- Potato and green bean salad
- Pureed cauliflower with thyme
- Scalloped potatoes
- Roasted Brussels sprouts
Mashed potatoes with chives
Mashed potatoes with chives is an easy, inexpensive, and creamy side dish that goes well with beef bourguignon.
Russet potatoes are the best type of potato to use for this dish because they are high in starch and will mash up nicely. You can either boil or bake the potatoes, but I prefer to bake them because it gives them a slight crust that helps hold the shape of the whipped potatoes.
The chives add a nice flavor to the dish and help to cut through the richness of the beef bourguignon. Overall, this is a simple but tasty side dish that will elevate your beef bourguignon without breaking the bank.
Baguettes are often used as a side dish for beef bourguignon, and there are several reasons why they go so well together.
First, the rich sauce of the beef Bourguignon is a perfect complement to the crusty texture of the baguette. Second, the baguette helps to soak up the sauce, making each bite even more flavorful. And third, the French-style bread is a great contrast to the hearty stew.
Baguettes are readily available at most grocery stores, but they can also be easily made at home. With its great flavor and texture, a baguette is an ideal side dish for beef bourguignon.
Green beans are a classic side dish for beef bourguignon. They are quick and easy to prepare, and their bright green color provides a beautiful contrast to the rich, red wine sauce. Green beans also have a nice crunchy texture that pairs well with tender beef.
To make this dish even more delicious, I like to sauté the green beans in butter and garlic. This simple preparation really brings out the flavor of the beans and makes them even more irresistible.
So if you’re looking for a tasty side dish to accompany your beef bourguignon, green beans are a perfect choice.
Egg noodles are a classic side dish for beef bourguignon. They go well with the rich, flavorful sauce, and they can be either store-bought or made at home.
Store-bought egg noodles are convenient, but homemade egg noodles have a more authentic flavor. If you’re making egg noodles from scratch, be sure to cook them until they’re just al dente. You don’t want them to be too soft, or they’ll fall apart in the sauce.
Not to mention, egg noodles are a versatile side dish that can be dressed up or down depending on your tastes. For a more refined dish, you can add a sprinkle of chopped parsley or chives. For a heartier meal, add some grated cheese on top.
Whatever way you choose to serve them, egg noodles are sure to please.
The winter salad is full of flavor and contrasts perfectly with the savory beef.
The crunchy texture of the kale contrasts with the savory, tender beef. The nutty flavor of the kale is a nice contrast to the rich, salty gravy. And the tartness of the dressing brightens up the dish.
Kale salad is a simple, elegant way to round out this classic French dish.
Parmesan and herbs popovers
Parmesan and herbs popovers are the perfect side dish for beef bourguignon. The cheesy, fragrant, and towering popovers are full of flavor and complement the rich flavors of the beef bourguignon.
The Parmesan adds a depth of flavor to the popovers that pair perfectly with the rich, savory beef bourguignon. The popovers also have a crispy exterior that contrasts well with the tender beef. When served together, these two dishes create a meal that is both elegant and delicious.
Additionally, they can be reheated in the oven, so they are perfect for leftovers. Overall, Parmesan and herbs popovers are a flavorful and easy-to-make side dish that will make your beef bourguignon even more delicious.
Potato and green bean salad
Potato and green bean salad is a simple dish that can be made in advance, and it will only get better as it sits in the fridge.
The bright beans in this salad contrast nicely with the earthy stew, and the tangy Dijon dressing cuts through the rich flavor of the beef. The vinegar also helps to tenderize the meat, making it even more flavorful.
To make this salad, simply boiled potatoes and green beans are tossed in balsamic vinegar and Dijon mustard dressing. I like to add a little bit of garlic to the dressing for extra flavor.
This salad can be served warm or cold, making it versatile enough to serve all year round.
Pureed cauliflower with thyme
Pureed cauliflower with thyme makes for an excellent side dish for beef bourguignon for a few reasons.
First, the salty broth from the beef bourguignon enhances the flavor of the pureed cauliflower. Second, the addition of butter to the puree helps to round out the flavors and give it a richer texture. Finally, the earthy thyme complements the flavors of the beef bourguignon without overwhelming them.
Pureed cauliflower with thyme is a simple yet delicious side dish that is sure to please any guest.
Scalloped potatoes are creamy and garlicky with a hint of parmesan cheese. The potatoes are also rustic and homey, which goes well with the hearty beef stew.
Scalloped potatoes can be made ahead of time and reheated, so they are perfect for busy weeknights. Simply bake the potatoes in a casserole dish and serve them alongside the beef bourguignon. Bon appetite!
Roasted Brussels sprouts
The savory flavor of the beef pairs perfectly with the slightly bitter taste of the Brussels sprouts, and the roasted texture complements the tenderness of the meat.
Plus, roasted Brussels sprouts are easy to make and can be prepared in advance. Simply roast the sprouts in a little oil and garlic until they are tender and browned, then serve alongside your beef bourguignon.
Frequently Asked Questions
What is beef bourguignon?
Beef bourguignon is a French dish made with beef, onions, garlic, and red wine. It is typically cooked in a slow cooker or oven for several hours. The beef is cooked until it is tender and the gravy is thick and flavorful.
Can I make beef bourguignon ahead of time?
Yes, beef bourguignon can be made ahead of time. In fact, it often tastes better when it is made a day or two in advance. Simply refrigerate the dish until you are ready to reheat and serve.
What do the French serve with beef bourguignon?
Beef bourguignon is typically served with mashed or boiled potatoes. However, it also goes well with polenta, white rice, or buttered noodles.
What is the difference between beef bourguignon and beef stew?
Beef bourguignon is a type of beef stew. The main difference between the two dishes is that beef bourguignon is cooked with red wine, whereas beef stew is not.
When it comes to what to serve with beef bourguignon, the options are endless. You can choose from a variety of side dishes that will pair well with the savory beef stew.
Whether you want something simple and easy like potato and green bean salad or something more complex like roasted Brussels sprouts, the options are plenty. No matter what you choose, your beef bourguignon will be delicious.